Bartender at Large

Join us this week as we talk with internationally acclaimed bartender, Brian Miller, Partner/Beverage Director/Bartender of The Polynesian in New York. Before falling in love with tiki, Miller was on the opening crews of seminal cocktail bars, Death & Company, and Pegu Club. It was during his early days making classic cocktails that he began his life-long love affair with tropical & exotic cocktails. So, tune in as we trace his career from his early days in craft bars to owning his own place. Learn More: The Polynesian https://thepolynesiantiki.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Running a transatlantic consulting group, while still owning some of the world's best bars is no easy task, which is why we decided to sit down with this week's guest, Carina Soto Velasquez of Quixotic Projects (Candelaria, Le Marie Celeste, and many more.) Although, originally from Colombia, Carina has been a leader in the Paris cocktail scene for over 10 years where her award-winning bars are ranked some of the best in the world. Learn More: Quixotic Projects https://www.quixotic-projects.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Bartending at one of the top-ranked cocktail bars in the world can be a lot of pressure, particularly when it is is one that has as rich a history as the American Bar at the Savoy. So, to help us get a better understanding of what is like, we met with senior bartender and acclaimed author, Pippa Guy, who while not traveling the world and making drinks took the time to sit down with us and share her love for all things fizzy. Learn More: American Bar at the Savoy https://www.thesavoylondon.com/restaurant/american-bar/ Let's Get Fizzical https://www.amazon.com/Lets-Get-Fizzical-Cocktail-Champagne/dp/1465473882/ref=sr_1_1?crid=1TWEVMSZ3ZPK9&keywords=let%27s+get+fizzical&qid=1562883557&s=gateway&sprefix=let%27s+get+fizz%2Caps%2C296&sr=8-1 ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Every July, bartenders & spirits professionals from all around the world come to New Orleans to celebrate cocktail & bar culture at Tales of the Cocktail, the industry's largest convention. Although, the event is approaching its 18th year, the event is still growing, especially now that it is under new & exciting leadership. Join us this week as we meet with Gary Solomon Jr., the event's co-chair, and listen in as he shares his insight into the event & what goes into making it happen. Learn More: Tales of the Cocktail http://talesofthecocktail.org Tales of the Cocktail: Grant Program https://talesofthecocktail.org/grants/ ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us this week as we sit down with legendary bartender, Sam Ross, for a special one-hour episode. For those of you that don't know, Ross is the inventor many modern-day classics, such as the Paper Plane and the Penicillin, so tune in as he takes us on a tour of his creative process and his philosophic outlook on bars and cocktails. He is wealth of knowledge, so this is definitely not one to miss. Learn More: Attaboy: https://www.worlds50bestbars.com/fifty-best-bars-list/attaboy.php Diamond Reef: https://diamondreefnyc.com Bartender's Choice Cocktail App: https://apps.apple.com/us/app/bartenders-choice-vol-2/id1365129119 ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

How do you open an award-winning bar with almost no budget in a country where you don't speak the language, yet still manage to get it onto the World's Best Bar list? His bar, Two Schmucks in Barcelona, seemingly came out of nowhere & has disrupted the mechanics on what a world-class bar is supposed to be. So, tune in and listen as Moe Aljaff shares his secrets to success and lays out his DIY philosophy when it comes to bars. Learn More: Moe Aljaff https://www.instagram.com/cocktailschmuck/?hl=en Two Schmucks https://www.worlds50bestbars.com/worlds-50-best-bar-2018_51-100/ ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

What better way to celebrate episode 150, then with a special hour-long episode featuring tequila legend, Julio Bermejo, of Tommy' s Mexican Restaurant. Bermejo and his father are credited throughout the spirits world for popularizing 100% agave tequila in not only the U.S., but around the globe. Decades ago, while everyone else was stuck on sour mix & artificial ingredients, they invented a modern classic:The Tommy's Margarita, which featured fresh lime juice & agave nectar. Tune in to hear his inspiring story, which changed the bar industry forever. Learn More: Julio Bermejo: https://www.sfchronicle.com/restaurants/article/How-Tequila-diplomacy-at-Tommy-s-Mexican-12281992.php Tommy's Margarita: https://punchdrink.com/recipes/tommys-margarita/ Tommy's Mexican Restaurant: https://www.sfchronicle.com/restaurants/article/How-Tequila-diplomacy-at-Tommy-s-Mexican-12281992.php ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Each & every year, bartenders and industry professionals from around the world meet up in New Orleans to attend the Spirited Awards during Tales of the Cocktail. The awards have even been nicknamed "the Oscars for the Bar World," which speaks volumes as to how they are viewed in the business. So, join us this week as we sit down with Charlotte Voisey, the head chairperson of the Spirited Awards, and hear the scoop on what goes into putting the awards together. Learn More: Charlotte Voisey: https://www.instagram.com/charlottehdovoisey/?hl=en Spirited Awards: https://talesofthecocktail.org/industrynews/13th-annual-spirited-awards-regional-top-10-honorees ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

When most of us think of beverage in France, we think of Champagne & wine, yet it is home to one of the most respected tiki bars in the world. Indeed, no tiki bucket list would be complete without Dirty Dick in Paris, and when you experience the beverage, hospitality and atmosphere, you will quickly see why. So, tune in this week & hear the story of how the bar came to be, directly from bartender/proprietor: Scotty Schuder. Learn More: Dirty Dick: https://www.worldsbestbars.com/bar/paris/opera-and-les-halles/dirty-dick/ ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

In competitive industry with so many opportunities, it can often be difficult to find time to slowdown and make time for yourself. If you don't, then career burnout can be a real thing & once you lose that passion, it can be hard to rekindle it. Which is why it is more important than ever to be certain you are looking out for your well-being. To help us navigate this issue, we are joined by Imbibe Magazine's Bartender of the Year 2019: Ashtin Berry. Learn More: Ashtin Berry: http://imbibemagazine.com/ashtin-berry/ Radical Xchange https://www.radxc.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Writer's block can be a real issue for today's bartender when they are looking to create new recipes and menus, which is why being able to tap into avenues of creativity can be so important. Join us this week as we hang with award-winning bartender Kevin Diedrich, as he reveals where he finds inspiration & how he applies that behind the bar. Learn More: https://pacificcocktailsf.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

The classic highball is such a simple drink, traditionally only made with only two ingredients, yet so often the drink falls flat. This is because what seems so simple in approach, can often be deceptively difficult to master. To help us better understand the highball, we decided to sit down with Masahiro Urishido (of Katana Kitten,) who has spent a great deal of his career considering the many nuances of this incredible drink. So tune in this week, as he shares his insight into the highball. Learn More: https://www.katanakitten.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Dead Rabbit is one of those bars that is constantly winning awards and receiving accolades on their menu, which is why we decided to sit down with their beverage director, Jillian Vose, for this episode, so that she could share her secrets. Join us as she breaks down the process that she uses to put together each of their expansive cocktail menus. Learn More: Dead Rabbit https://www.deadrabbitnyc.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Tune in this week as we hang out with the team from Bertoux Brandy, Jeff Bell (PDT) and sommelier Thomas Pastuszak (NoMad Hotel Group.) This week we talk about everything from blending brandy to making the perfect Sidecar, while also getting in depth with cocktail theory and what goes into creating a modern classic. Learn More: Bertoux Brandy https://bertouxbrandy.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Considering that it is the world's most popular spirit, it is surprising how little it is known by much of the western world. It is because of this lack of information that we decided to head to Sichuan, China -- the home of this delicious & fascinating spirit -- so, that we could learn about it at its source. Tune and listen as we chat with Derek Sandhaus, a world-renowned author and expert on Baijiu. Learn More: Drink Baijiu https://www.drinkbaijiu.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

For this episode, we actually took a trip down to the island of Bermuda, so we could get a firsthand look behind the scenes of Gosling's Rum with Malcolm Gosling Sr. So, join us this week, as we learn about the history and blending methods of what goes into making an iconic rum. Learn More: Gosling's Rum: https://www.goslingsrum.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Education on spirits and the art of distillation can be overwhelming in today's spirits industry, and it can be tough to navigate through all of the information and option out there. Which is why for this episode, we are joined by distillation & spirits expert, Rob McCaughey. So tune, in as we discuss the ins and outs of what it takes to produce a quality spirit. ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Running one of the world's top ranked cocktail spots is no easy feat. To help us learn a bit more into what goes into such an operation, we decided to sit down with Joel Söderbäck (owner) & Ludvig Grenmo (bar manager,) of Tjoget in Stockholm. So tune in, as these two share their philosophy on operations, hiring and also, touch on what makes the cocktail scene in Sweden so unique. LEARN MORE: Tjoget: https://tjoget.com Joel Söderbäck: https://www.instagram.com/joelsoderback/ Ludvig Grenmo: https://www.instagram.com/ludawkriss/ ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

With many bartenders leaving the bar to make the move to a brand ambassador position, we decided to go over some tips on making the transition a successful one. Joining us for this episode, we have bartender turned ambassador, Tom Johnson, formerly of New York hotspot Extra Fancy, but now of Noble Oak Bourbon. LEARN MORE: Tom Johnson: https://www.instagram.com/tomjohnson_verified/?hl=en Noble Oak: https://nobleoak.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

To help us explore the role of the brand ambassador, we decided to hang out with industry legend, Simon Ford, the man who single-handedly helped define the role & what it means today. So, tune in this week & listen to us as we look into the position & what it holds in store. LEARN MORE: Simon Ford: https://punchdrink.com/lookbook/simon-ford-co-founder-the-86-company-spirits/ Ford's Gin: https://www.fordsgin.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

With Montreal evolving into such a hotspot for food & drink, w=e decided to head there ourselves and explore the scene there with local bartender, Kate Boushel. Boushel is the Beverage Director of Barroco Group, one of the top hospitality groups in the country, so tune in and learn about what makes the city so unique. LEARN MORE: Barroco Group https://www.groupebarroco.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

It can be difficult to navigate the transition from a bartender to a business owner & it often seems that many in the industry don't like to share their secrets of success. Thankfully, we are joined this week by Jennifer Colliau, a wildly successful entrepreneur in the bar world, who is the founder of Small Hands Foods and the co-owner of two bar properties. Tune in this week, as she shares her philosophy on entrepreneurship. LEARN MORE: Small Hands Foods https://www.smallhandfoods.com The Interval https://theinterval.org ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

The smokey peat flavor of Islay Scotch is unmistakable, but how much do you really know about where it comes from & how it is made? To help us separate the fact from the legend when it comes to this iconic spirit, we are joined by Simon Brooking of Laphroaig & Bowmore, and he gets in-depth with the production and history. LEARN MORE: Simon Brooking: https://www.instagram.com/simonbrooking/?hl=en Laphroaig: https://www.laphroaig.com Bowmore: https://www.bowmore.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Have you ever wanted to launch your own liqueur? Or wondered what it would take to grow your favorite housemade ingredient into a brand available around the world? Then tune in this week & see how the founders of L'Orgeat almond liqueur managed to do just that after years of making orgeat in their kitchen. LEARN MORE: L'Orgeat https://www.lorgeat.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Jeff Bell is a man that needs no introduction. He has been behind the bar at the award-winning PDT in NYC for almost a decade and during that time, he has taken first place in Diageo World Class and won American Bartender of the Year at Tales of the Cocktail. As if that wasn't enough, he is also the co-founder of Bertoux Brandy, a small-batch California Brandy specifically created with the craft bartender in mind. Tune in this week's episode to hear more about how he balances his projects and all his accomplishments. LEARN MORE: Bertoux Brandy https://bertouxbrandy.com Please Don't Tell: NYC http://pdtnyc.com Please Don't Tell: Hong Kong https://www.mandarinoriental.com/hong-kong/the-landmark/fine-dining/bars/pdt Legacy Records https://www.legacyrecordsrestaurant.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

For this episode, we got the chance to sit down with Tales of the Cocktail's Bartender of the Year for 2015, Ivy Mix. Not only is she the co-owner of the award-winning bar, Leyenda, but she is also co-founder of Speed Rack --a cocktail speed competition that showcases women, while raising money to benefit breast cancer research. LEARN MORE: Speed Rack http://speed-rack.com Leyenda https://leyendabk.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

With so much allure and legend surrounding the mysterious & elusive, Club 33 --the hidden bar found inside Disneyland-- we decided to drop in & chat with the bar manager, Matt Ellingson. So tune, as this is a one of kind peek behind the scenes into one of the world's most iconic bars. LEARN MORE: Club 33 http://club33disneyland.com 21 Royal https://www.21royaldisneyland.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

While many of us in the industry have loads of knowledge in regards to cocktails and spirits, not many of us know the ins & outs of the vermouth & aromatized wine. To help us navigate the mysteries of this important cocktail ingredient, we decided to nerd out with vermouth specialist, Jake Parrott of Haus Alpenz. So, tune in this week & learn all about what makes aromatized wines so unique. LEARN MORE: Haus Alpenz https://alpenz.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Conducting a cocktail R&D session can be quite daunting for the average bar manager or bar team. Since this seems to be a common problem for many in the industry, this entire episode is dedicated to creating the most productive & fruitful R&D sessions at your bar. Joining us this week, is Alicia Perry, manager at Polite Provisions, and the creator of some of the bar's top-selling drinks. So, tune in as we share our top tips & secrets that will help guide you on the path to cocktail development. LEARN MORE: Polite Provisions.com https://www.politeprovisions.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

For this episode, we filmed in front of a live audience of over 200 bartenders from around the world. Since we were recording in Toronto, we thought who better than, Dave Mitton of Lot 40 Rye Whisky. Dave is one of the original bartenders in the city, who was advocating for and pushing craft cocktails in the early days of the modern-day cocktail renaissance. So, so join us as we talk about leather pants, crappy shooters & getting your start from the very bottom. LEARN MORE: Toronto Cocktail Conference: https://www.torontococktailconference.ca Lot 40 Canadian Whisky: https://northernbordercollection.com/lot-40/ ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Since running and concepting just one bar is more than enough to keep your hands busy, it can be hard to wrap your head around operating an entire hospitality group. This is why we decided to chat with Detroit entrepreneur, Dave Kwiatkowski (Sugar House, Wright & Company, Detroit Optimist Society.) He already owns 8 restaurants & bars, and is on pace to own 11 soon, so on this episode, he lets us in on exactly how he does it. This one is not to be missed if you own or planning on owning your bar. LEARN MORE: The Sugar House http://sugarhousedetroit.com Detroit Optimist Society: http://optimisticdetroit.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

While the popularity of Mezcal is blowing up around the world, many folks out there still don't seem to know much about it. To help clear the air & dispel of some popular myths, we sat down with agave expert Emma Janzen, author of Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit and Digital Editor at Imbibe Magazine. LEARN MORE: Emma Janzen: http://www.emmajanzen.com Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit https://www.amazon.com/Mezcal-History-Cocktails-Ultimate-Artisanal/dp/0760352615 ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

If you have stepped foot into a craft cocktail bar at sometime in the last 10 years, then you have no doubt enjoyed the work of our guest, Greg Boehm. Greg's company, Cocktail Kingdom, was the driving force behind unearthing lost cocktail books while at the same time recreating classic barware. In addition, his Christmas pop-ups have fundamentally changed the landscape of what a pop-up is capable of. LEARN MORE: Cocktail Kingdom: https://www.cocktailkingdom.com Miracle Christmas Bars: https://www.miraclepopup.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

With coffee culture exploding around the world, we thought that there couldn't be a better time to hang out with Global Kahlua Brand Ambassador, Stephanie Brown, and talk about everything from coffee bean cultivation to cold brew. And of course, the conversation wouldn't be complete without us exploring the history of the Espresso Martini. LEARN MORE: Stephanie Brown https://www.instagram.com/ambassadoroffunstephanie/ Kahlua: https://www.kahlua.com/us/drinks/classic/espresso-martini/ ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Although, there has never been a better time for cocktails than today, there are still way too many bad drinks being sold to unwitting guests. Is this just the way that things are or is there a better way to move forward as an industry? Tune in as we are joined by world-renowned bartender, Tom Walker (formerly of The American Bar at the Savoy and Bacardi Legacy Global Champion 2014,) and we look at methods to improve the caliber of every drink you serve. Learn More: If this is a golden age of bartending, why do so many drinks suck?: https://australianbartender.com.au/2018/10/19/if-this-is-a-golden-age-of-bartending-asks-tim-philips-why-do-so-many-drinks-suck/ Tom Walker: https://www.tomwalkercocktails.com/drinks American Bar at the Savoy: https://www.fairmont.com/savoy-london/dining/americanbar/

Join us as we get in-depth with Irish Whiskey expert, Tim Herlihy. Not only do we explore Irish Whiskey in all of its glory, but we also examine the perfect Irish Coffee & share our musings on what makes Irish pubs so amazing. LEARN MORE: Tullamore Dew: https://www.tullamoredew.com Tim Herlihy https://www.facebook.com/tim.herlihy.1 ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Being a spirits writer is not an easy gig, especially when you are the editor of one of the world's leading industry magazines. There is so much more that goes into reporting beverage news, than just visiting distilleries and tasting booze. So tune in this week, as we examine what it takes make it as a cocktail journalist in today's bar scene. LEARN MORE: Imbibe Magazine: http://imbibemagazine.com Cocktail Chronicles: http://www.cocktailchronicles.com ============================== Join us every week as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Far too many people in the bar industry see cocktail creation as a baffling and mysterious act, but this is very often because many of the top drink makers choose not to share their tips and secrets. Or just as likely, perhaps they do not fully understand how they do it. Which is why for this episode we are joined by 2018 Bartender of the Year, Yael Vengroff, and together we pull back the curtains and tell you, exactly what goes into creating killer cocktails. LEARN MORE: Yael Vengroff: https://www.instagram.com/asapstormborn/ Spare Room http://www.spareroomhollywood.com Flavor Bouncing: Part 1 https://www.independent.co.uk/life-style/food-and-drink/see-how-to-flavor-bounce-2117567.html Flavor Bouncing: Part 2 https://www.youtube.com/watch?v=XvhjbYXDdu4 ============================== Join us every week as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

For this episode we decided to team up with Ross Simon, of Bitter & Twisted, and play a game where we list three things we hate about the bar world today and three things we love. Tune in as we cut through the b.s. and tell you what's on our mind. LEARN MORE: Bitter & Twisted https://bitterandtwistedaz.com Arizona Cocktail Week https://arizonacocktailweekend.com ============================== Join us every week as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

For this episode dive deep into the world of beer from the perspective of the craft bartender. Not only do we explore the differences between microbrews and the big boys, but we also get you some practical pointers on putting together a killer beer list. Fall Brewing: http://www.fallbrewing.com ======================================= Join us every week as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. Follow us on Twitter: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge Follow us on Instagram: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

A couple of years ago there was a big controversy involving Flor de Caña Rum and the health of its field workers. This week let's follow up with them to see what they have been doing been since to improve the health & well-being of those who harvest their sugar cane. David Powell: https://www.instagram.com/blahsquiat/ Flor de Caña Rum: http://www.flordecana.com/ Fair Trade Certification: https://www.fairtradecertified.org/why-fair-trade/press-releases/fair-trade-usa-flor-de-cana-rum http://www.flordecana.com/fairtrade/ https://www.thespiritsbusiness.com/2018/05/flor-de-cana-gains-fair-trade-certification/ ========================================== Join us every week as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. Follow us on Twitter: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge Follow us on Instagram: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Its not everyday that we get the chance to sit with someone as accomplished as, Alexander Gabriel, the man behind Pierre Ferrand Cognac, Plantation Rum & Citadelle Gin. So tune in & take notes, as we learn about what it takes to make some of the world's most beautiful spirits.