Bartender at Large

It is rare to find another wine (or potential cocktail ingredient) that is as delicious & versatile, yet as misunderstood—as sherry. For hundreds of years, sherry was considered one of the world's great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry fell by the wayside. Luckily for us, however, sherry is in the midst of a renaissance & being re-discovered wine lovers & bartenders around the world. So, tune in this week as this beautiful elixir is demystified by Talia Baiocchi, author of the James Beard nominated book: Sherry: A Modern Guide to the Wine World's Best-Kept Secret, and Editor-in-Chief of the award-winning PunchDrink.com Learn More: Sherry: A Modern Guide to the Wine World's Best-Kept Secret https://www.amazon.com/Sherry-Modern-Best-Kept-Cocktails-Recipes/dp/160774581X ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

There are plenty of bar books on how to make the perfect Old-Fashioned or a killer Margarita, but there aren't many books that teach you to how train and lead an incredible bar team. To help lend us some guidance on the subject of scaling up your crew, we are joined by Meaghan Dorman (Bar Director of Raines Law Room, Raines Law Room at the William, Dear Irving, and Dear Irving on Hudson) who has years of experience running multiple award-winning venues around New York City. So, tune in as she reveals the tools & insights that allow her to thrive and succeed. Learn More: Raines Law Room http://www.raineslawroom.com Dear Irving https://www.dearirving.com ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

We all wish to innovate in the workplace and help push the boundaries of what is possible in the world of beverage, but what about when what you are setting out to do has never been done before? This week we meet with a couple of rebels in the field of spirits who are not only blazing new trails, but also resurrecting lost methods of brandy production. So join us, as we chat with Alexandre Gabriel of Maison Ferrand and Hubert Germain-Robin, one of the first craft distillers in modern American spirits. Learn More: Hubert Germain-Robin https://distilling.com/distillermagazine/author/hubert-germain-robin/ Alexandre Gabriel http://maisonferrand.com/en/alexandre-gabriel/ ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Have you ever wondered who designs those beautiful tiki mugs that hold your favorite cocktail? Or ever considered who carved the bartop at your local tiki bar? Also, what goes into this sort of design? Tune in this week as we meet with tiki legend, Daniel Gallardo aka Tiki Diablo, the artist who has designed some of the world's most famous tropical havens, as well as many of the industry's most sought after mugs. Learn More: TIKI DIABLO http://tikidiablo.com ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

With the New Year in full swing & everyone focused on resolutions and self-care, we decided to focus this week's episode on leading a healthier lifestyle as a bartender. To help guide the way, our guest this week is Camille Vidal, the founder of the mindful drinking consultancy La Maison Wellness. In years past, Vidal has spent her career as a consultant and global brand ambassador most notably for St-Germain, but she is now forging a career as an advocate for low/no ABV cocktails, while also elevating practical well-being and healthy habits for hospitality employees. Learn More: La Maison Wellness https://www.lamaisonwellness.com ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Tune in this week as we chat with industry magnate, Josh Harris —co-owner of the award-winning bars bars Trick Dog and Bon Voyage, and co-founder consulting company The Bon Vivants — as he details his process of creating atmosphere in his venues. Whether it is hitting flea markets in the early morning or taking road trips to find that perfect piece of memorabilia, Harris does not cut corners when it comes to finalizing the look of a bar. In addition, he discusses his endeavors in regards to charity and how he believes that philanthropy compliments the vibe of hospitality that his bars create. Learn More: Bon Vivants https://www.bonvivants.com/bvhospitality/ ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

When you are trying to create a world class bar, there are few things more important than building a strong team where everyone is working hard & on the same page. But putting together an awesome crew is much more than simply choosing the right people, it's also about developing a workplace where they can be challenged & grow professionally, while being surrounded by coworkers they can believe in. To help us learn more about this crucial philosophy, we are joined by UK bartender, Megs Miller of FAM Bar, an expert in building bar teams. Learn More: FAM Bar https://fam.bar ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Why wait until Monday for a new episode when you can tune in to this bonus episode with this week's guest: Alexandre Gabriel of Maison Ferrand. Here he will be taking questions from our audience. So listen in as we learn about Cognac from one of the spirit's greatest talents. Learn More: Maison Ferrand http://maisonferrand.com/en/ ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us as we have a conversation with the creative mind behind so many of today's most prestigious spirits, Alexandre Gabriel. Over the last 30 years, he has earned a reputation for blazing his own trail, resurrecting lost methods & sometimes even ruffling a few feathers in the process. So tune, as we shares his story behind his spirits empire. Learn More: Maison Ferrand http://maisonferrand.com ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Not so long ago, the Las Vegas strip was the last place that cocktail connoisseurs would head to for a well-crafted beverage, but now those days are long gone, as casinos have grown hip to quality cocktails. A large part of this recent shift is due to people like Sam Ross & Juyoung Kang, who are featured on this week's episode. They are two of the talents who are helping to change how people are drinking in the gambling capital of the world. Learn More: The Dorsey Cocktail Bar https://www.venetian.com/restaurants/the-dorsey.html Rosina Cocktail Lounge https://www.venetian.com/restaurants/rosina.html Electra Cocktail Club https://www.venetian.com/restaurants/electra-cocktail-club.html ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us this week as dive deep into holiday cocktails with renowned eggnog advocate, Nicholas Bennett of the Porchlight in New York City. Bennett is known for his eggnog which is aged over a year, as well as his Hot Buttered Rum. So tune in as we go over the fundamentals of seasonal cocktails, as well as what goes into being able to serve them in a high-volume bar setting. Learn More: Nick Bennett https://www.porchlightbar.com/team-member/nick-bennett/ Nick's Aged Eggnog Recipe https://thenickbennett.tumblr.com/post/75693719644/aged-eggnog ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Think you know enough about coffee cocktails? Well think again, because this week we are joined by bartender Martin Hudak, the global brand ambassador of Mr. Black Coffee Liqueur and co-founder of the award-winning cocktail bar Maybe Sammy. On this episode, he sheds light on everything regarding coffee cocktails from production to sourcing to application. If you love coffee as much as we do, then this is not one to be missed. Learn More: Mr. Black Coffee Liqueur http://mrblack.co Martin Hudak https://www.instagram.com/martin_hudak/ ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

The Bartender's Choice Awards is annual show that acknowledges excellence within the Nordic drinks industry and is recognized as the most prestigious awards for the Nordic bar scene. Tune in and listen to how the co-founders, Jakob Sundin & Michael Bergstrom, started an independent awards showcase that is run by bartenders and for bartenders. Learn More: Bartender's Choice Awards https://www.bartenderschoiceawards.se ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Kevin Demers has been part of the bar industry for more than a decade now and in that time, he has played a pivotal role in the cocktail community. He has done utilizing not only his skills behind the bar, but also via his award-winning bars, The Coldroom and El Pequeño. Tune in this week & listen in as he shares his insight regarding hospitality & creating inviting environments that create regulars and keep people coming back. Learn More: Coldroom: https://www.thecoldroommtl.com El Pequeño https://www.elpequenobar.com ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Is there a difference between aging and maturity in spirits? How does brandy differ from whiskey? What kind of apples do you need to make a quality apple brandy? Learn the answers to these questions and many more for distiller Dan Farber, who has over 30 years of experience making spirits. Learn More: Dan Farber https://distilling.com/judge/dan-farber/ ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

There are very few names in the international bar world that have been as influential over the years as Nick Strangeway. Whether it was resurrecting lost recipes, foraging for ingredients or innovating cocktails via molecular mixology, he has consistently managed to be at the forefront of the industry. Which is why we were so happy to sit down with him & hear him share his story & inspiration. Learn More: Nick Strangeway https://www.diffordsguide.com/people/3228/bartender/nick-strangeway Hepple Gin https://www.hepple-gin.com ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

The history of the LGBT+ community is so closely tied to bars & nightlife that we decided to meet up with Chris Cabrera, of Grey Goose, to get schooled on issues pertinent to the cocktail world. We discuss everything from the Stonewall Riots, "The Death of the Gay Bar," and how to offer the best hospitality to your guests no matter what their sexual identity. Learn More: Chris Cabrera https://www.instagram.com/chrscab/ ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Oftentimes, the simplest drinks can be the most difficult to master and the highball definitely falls into that category. While it can seem deceptively easy in approach, there is much more to it than just spirit & mixer, which is why we decided to bring on Ali Reynolds & Lauren Mote, so they could share their insight & passion on this beloved classic. So join us in exploring the highball in all of its iterations & possibilities, as well as discussing the pitfalls & highball faux pas to avoid. Learn More: Lauren Mote: https://www.instagram.com/laurenmote/ Ali Reynolds: https://www.instagram.com/ali.scotch Johnnie Walker: https://www.instagram.com/johnniewalker ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Tune in this week, as we are joined by acclaimed author & bartender Shannon Mustipher, as she shares her love regarding everything tropical. In addition, she walks us through her creative process when creating new cocktails & riffing on the classics. Learn More: Shannon Mustipher: https://www.shannonmustipher.com ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Launching your own business can be a treacherous endeavor particularly when you are in the bar & spirits world where the stakes can be make or break. So, tune in this week as Simon Ford of Ford's Gin offers up real talk on entrepreneurship & starting your own spirits business without holding anything back. Learn More: Ford's Gin https://www.fordsgin.com ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Opening a local bar that is a hit with the neighborhood is hard enough, but trying to do that while still executing award-winning cocktails is that much harder. This week, we go to the Bar Hommage, winner of the Best Cocktail Bar in Sweden award at the Bartenders' Choice Awards 2017, and meet with the masterminds of the operation, Alex Skarlen & Ola Carlson. Together they shed some light on what it takes to keep guests coming back. Learn More: Bar Hommage https://www.bartenderschoiceawards.se/winners-2017 ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Making the transition from a boyfriend & girlfriend to full-blown business partners can be a tough task for many of us in the bar world, and once you throw a baby into the mix it can be ever harder. Which is why for this episode, we decided to link up with one of the industry's top power couples, Lindsay Nader & Trevor Easter (of the Snug in Sacramento) and got advice from them on how they manage to thrive via communication & the splitting of duties. But that is only the start, so tune in this week for some practical advice that everyone could learn from. Learn More: The Snug https://www.instagram.com/snugca/?hl=en ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

We are back with another hour plus episode of the show and this time we went to New Orleans to meet with Jeff "Beachbum" Berry, acclaimed author of many seminal tiki books and owner of the award-winning Latitude 29. Berry is one of the pivotal figures in the modern tiki revival and is credited with personally unearthing many classic recipes of the craft cocktail renaissance. Learn More: Latitude 29 https://latitude29nola.com Beachbum Berry https://beachbumberry.com/publications.html ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

We are back with another hour plus episode of the show and this time we went to New Orleans to meet with Jeff "Beachbum" Berry, acclaimed author of many seminal tiki books and owner of the award-winning Latitude 29. Berry is one of the pivotal figures in the modern tiki revival and is credited with personally unearthing many classic recipes of the craft cocktail renaissance. Learn More: Latitude 29 https://latitude29nola.com Beachbum Berry https://beachbumberry.com/publications.html ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

On a recent trip to Tokyo, we took the opportunity to sit down with one of the country's top bartenders, Rogerio Igarashi Vaz. Rogerio is the owner of Bar Trench, an innovative yet classic-leaning bar located in the hip neighborhood of Shibuya. His bar makes amazing cocktails and has achieved notoriety around world, so tune in to this episode to hear what he has to say. Learn More: Bar Trench https://www.instagram.com/bartrench/ ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

To help us dig a little deeper into the world of amaro, we decided to sit down with Stephanie Andrews (of Billy Sunday in Chicago) since her bar has the largest amaro selection in the US. So tune in, as she shares her perspective on this mysterious category, while also discussing its history and production. Learn More: Billy Sunday https://www.billy-sunday.com ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Tune in for a bonus Q&A session that Richie Bocatto & Erick Castro did with a group of Sweden's top bartenders. Learn More: Bocatto Industries http://www.boccatoindustries.com ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the globe, including bartenders, distillers & authors. If you would love to get an insider's look into the world of cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Anytime the topic of ice comes up in the world of cocktails, Richie Bocatto's name is usually mentioned soon after, as he is world-renowned for his passion & dedication to ice harvesting & cultivation. On a recent trip to Sweden, we got him to sit down with us in front of an audience and share his views & philosophies on this often neglected ingredient. Learn More: Bocatto Industries http://www.boccatoindustries.com ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

In the race for innovation and creativity in the world of cocktails, many bartenders are reaching for ingredients that are potentially poisonous and could put themselves and their guests at risk. To help us navigate the world of dangerous ingredients, we are joined by cocktail writer Camper English, who has done years of research into this area of the cocktail world. Join us this week, as we learn about some surprisingly deadly ingredients that could leave you reeling from a lot more than a hangover. Learn More: Cocktail Safe https://www.cocktailsafe.org Alcademics https://www.alcademics.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us this week as we talk with internationally acclaimed bartender, Brian Miller, Partner/Beverage Director/Bartender of The Polynesian in New York. Before falling in love with tiki, Miller was on the opening crews of seminal cocktail bars, Death & Company, and Pegu Club. It was during his early days making classic cocktails that he began his life-long love affair with tropical & exotic cocktails. So, tune in as we trace his career from his early days in craft bars to owning his own place. Learn More: The Polynesian https://thepolynesiantiki.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Running a transatlantic consulting group, while still owning some of the world's best bars is no easy task, which is why we decided to sit down with this week's guest, Carina Soto Velasquez of Quixotic Projects (Candelaria, Le Marie Celeste, and many more.) Although, originally from Colombia, Carina has been a leader in the Paris cocktail scene for over 10 years where her award-winning bars are ranked some of the best in the world. Learn More: Quixotic Projects https://www.quixotic-projects.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Bartending at one of the top-ranked cocktail bars in the world can be a lot of pressure, particularly when it is is one that has as rich a history as the American Bar at the Savoy. So, to help us get a better understanding of what is like, we met with senior bartender and acclaimed author, Pippa Guy, who while not traveling the world and making drinks took the time to sit down with us and share her love for all things fizzy. Learn More: American Bar at the Savoy https://www.thesavoylondon.com/restaurant/american-bar/ Let's Get Fizzical https://www.amazon.com/Lets-Get-Fizzical-Cocktail-Champagne/dp/1465473882/ref=sr_1_1?crid=1TWEVMSZ3ZPK9&keywords=let%27s+get+fizzical&qid=1562883557&s=gateway&sprefix=let%27s+get+fizz%2Caps%2C296&sr=8-1 ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Every July, bartenders & spirits professionals from all around the world come to New Orleans to celebrate cocktail & bar culture at Tales of the Cocktail, the industry's largest convention. Although, the event is approaching its 18th year, the event is still growing, especially now that it is under new & exciting leadership. Join us this week as we meet with Gary Solomon Jr., the event's co-chair, and listen in as he shares his insight into the event & what goes into making it happen. Learn More: Tales of the Cocktail http://talesofthecocktail.org Tales of the Cocktail: Grant Program https://talesofthecocktail.org/grants/ ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us this week as we sit down with legendary bartender, Sam Ross, for a special one-hour episode. For those of you that don't know, Ross is the inventor many modern-day classics, such as the Paper Plane and the Penicillin, so tune in as he takes us on a tour of his creative process and his philosophic outlook on bars and cocktails. He is wealth of knowledge, so this is definitely not one to miss. Learn More: Attaboy: https://www.worlds50bestbars.com/fifty-best-bars-list/attaboy.php Diamond Reef: https://diamondreefnyc.com Bartender's Choice Cocktail App: https://apps.apple.com/us/app/bartenders-choice-vol-2/id1365129119 ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

How do you open an award-winning bar with almost no budget in a country where you don't speak the language, yet still manage to get it onto the World's Best Bar list? His bar, Two Schmucks in Barcelona, seemingly came out of nowhere & has disrupted the mechanics on what a world-class bar is supposed to be. So, tune in and listen as Moe Aljaff shares his secrets to success and lays out his DIY philosophy when it comes to bars. Learn More: Moe Aljaff https://www.instagram.com/cocktailschmuck/?hl=en Two Schmucks https://www.worlds50bestbars.com/worlds-50-best-bar-2018_51-100/ ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

What better way to celebrate episode 150, then with a special hour-long episode featuring tequila legend, Julio Bermejo, of Tommy' s Mexican Restaurant. Bermejo and his father are credited throughout the spirits world for popularizing 100% agave tequila in not only the U.S., but around the globe. Decades ago, while everyone else was stuck on sour mix & artificial ingredients, they invented a modern classic:The Tommy's Margarita, which featured fresh lime juice & agave nectar. Tune in to hear his inspiring story, which changed the bar industry forever. Learn More: Julio Bermejo: https://www.sfchronicle.com/restaurants/article/How-Tequila-diplomacy-at-Tommy-s-Mexican-12281992.php Tommy's Margarita: https://punchdrink.com/recipes/tommys-margarita/ Tommy's Mexican Restaurant: https://www.sfchronicle.com/restaurants/article/How-Tequila-diplomacy-at-Tommy-s-Mexican-12281992.php ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Each & every year, bartenders and industry professionals from around the world meet up in New Orleans to attend the Spirited Awards during Tales of the Cocktail. The awards have even been nicknamed "the Oscars for the Bar World," which speaks volumes as to how they are viewed in the business. So, join us this week as we sit down with Charlotte Voisey, the head chairperson of the Spirited Awards, and hear the scoop on what goes into putting the awards together. Learn More: Charlotte Voisey: https://www.instagram.com/charlottehdovoisey/?hl=en Spirited Awards: https://talesofthecocktail.org/industrynews/13th-annual-spirited-awards-regional-top-10-honorees ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

When most of us think of beverage in France, we think of Champagne & wine, yet it is home to one of the most respected tiki bars in the world. Indeed, no tiki bucket list would be complete without Dirty Dick in Paris, and when you experience the beverage, hospitality and atmosphere, you will quickly see why. So, tune in this week & hear the story of how the bar came to be, directly from bartender/proprietor: Scotty Schuder. Learn More: Dirty Dick: https://www.worldsbestbars.com/bar/paris/opera-and-les-halles/dirty-dick/ ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

In competitive industry with so many opportunities, it can often be difficult to find time to slowdown and make time for yourself. If you don't, then career burnout can be a real thing & once you lose that passion, it can be hard to rekindle it. Which is why it is more important than ever to be certain you are looking out for your well-being. To help us navigate this issue, we are joined by Imbibe Magazine's Bartender of the Year 2019: Ashtin Berry. Learn More: Ashtin Berry: http://imbibemagazine.com/ashtin-berry/ Radical Xchange https://www.radxc.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Writer's block can be a real issue for today's bartender when they are looking to create new recipes and menus, which is why being able to tap into avenues of creativity can be so important. Join us this week as we hang with award-winning bartender Kevin Diedrich, as he reveals where he finds inspiration & how he applies that behind the bar. Learn More: https://pacificcocktailsf.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

The classic highball is such a simple drink, traditionally only made with only two ingredients, yet so often the drink falls flat. This is because what seems so simple in approach, can often be deceptively difficult to master. To help us better understand the highball, we decided to sit down with Masahiro Urishido (of Katana Kitten,) who has spent a great deal of his career considering the many nuances of this incredible drink. So tune in this week, as he shares his insight into the highball. Learn More: https://www.katanakitten.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Dead Rabbit is one of those bars that is constantly winning awards and receiving accolades on their menu, which is why we decided to sit down with their beverage director, Jillian Vose, for this episode, so that she could share her secrets. Join us as she breaks down the process that she uses to put together each of their expansive cocktail menus. Learn More: Dead Rabbit https://www.deadrabbitnyc.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Tune in this week as we hang out with the team from Bertoux Brandy, Jeff Bell (PDT) and sommelier Thomas Pastuszak (NoMad Hotel Group.) This week we talk about everything from blending brandy to making the perfect Sidecar, while also getting in depth with cocktail theory and what goes into creating a modern classic. Learn More: Bertoux Brandy https://bertouxbrandy.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Considering that it is the world's most popular spirit, it is surprising how little it is known by much of the western world. It is because of this lack of information that we decided to head to Sichuan, China -- the home of this delicious & fascinating spirit -- so, that we could learn about it at its source. Tune and listen as we chat with Derek Sandhaus, a world-renowned author and expert on Baijiu. Learn More: Drink Baijiu https://www.drinkbaijiu.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

For this episode, we actually took a trip down to the island of Bermuda, so we could get a firsthand look behind the scenes of Gosling's Rum with Malcolm Gosling Sr. So, join us this week, as we learn about the history and blending methods of what goes into making an iconic rum. Learn More: Gosling's Rum: https://www.goslingsrum.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Education on spirits and the art of distillation can be overwhelming in today's spirits industry, and it can be tough to navigate through all of the information and option out there. Which is why for this episode, we are joined by distillation & spirits expert, Rob McCaughey. So tune, in as we discuss the ins and outs of what it takes to produce a quality spirit. ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Running one of the world's top ranked cocktail spots is no easy feat. To help us learn a bit more into what goes into such an operation, we decided to sit down with Joel Söderbäck (owner) & Ludvig Grenmo (bar manager,) of Tjoget in Stockholm. So tune in, as these two share their philosophy on operations, hiring and also, touch on what makes the cocktail scene in Sweden so unique. LEARN MORE: Tjoget: https://tjoget.com Joel Söderbäck: https://www.instagram.com/joelsoderback/ Ludvig Grenmo: https://www.instagram.com/ludawkriss/ ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

With many bartenders leaving the bar to make the move to a brand ambassador position, we decided to go over some tips on making the transition a successful one. Joining us for this episode, we have bartender turned ambassador, Tom Johnson, formerly of New York hotspot Extra Fancy, but now of Noble Oak Bourbon. LEARN MORE: Tom Johnson: https://www.instagram.com/tomjohnson_verified/?hl=en Noble Oak: https://nobleoak.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

To help us explore the role of the brand ambassador, we decided to hang out with industry legend, Simon Ford, the man who single-handedly helped define the role & what it means today. So, tune in this week & listen to us as we look into the position & what it holds in store. LEARN MORE: Simon Ford: https://punchdrink.com/lookbook/simon-ford-co-founder-the-86-company-spirits/ Ford's Gin: https://www.fordsgin.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

With Montreal evolving into such a hotspot for food & drink, w=e decided to head there ourselves and explore the scene there with local bartender, Kate Boushel. Boushel is the Beverage Director of Barroco Group, one of the top hospitality groups in the country, so tune in and learn about what makes the city so unique. LEARN MORE: Barroco Group https://www.groupebarroco.com ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge