Episode 6: Catching, Cleaning, and Cooking Fish, Lobster, and Other Water Dwellers
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Show Notes
Questions or comments? Email us at [email protected]
Special Guests
Kory Slye – Harvesting Nature Managing Editor
Collin Gruin – Harvesting Nature Field Staff
Show Notes
Catch and release
Catch and eat
Fishing for enjoyment
Trophy fishing
Fishing for the experience
Noodling
Spinning vs fly fishing
Cutthroat trout
Saltwater fly fishing
Mark Kenyon’s new book
Bow fishing for carp
Ice fishing
Does the ice break?
Traditional vs electric fillet knives
Is saltwater fishing intimidating for beginners?
Starting with local guides
Spear fishing is hunting under the water
Freshwater spear fishing
Do you eat fish after bow fishing?
Catching, Cleaning, Eating Lion Fish
Lion fish Pizza
Lobstering in the Florida Keys
How to lobster
Spiny lobster meat vs Maine Lobster meat
Cleaning lobster properly
Recipes
Click the link to get the recipe
Grilled Caribbean Snapper with Couscous and Grilled Vegetables
Firing Lime Chipotle Smoked Steelhead
Coconut Lobster Mac and Cheese
Broiled Walleye with a Pineapple Mustard Rub
Walleye Tacos with Avocado Honey Sauce
Roasted Tuna Head Ramen Noodle Soup
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
Justin Townsend: Editor-in-Chief of Harvesting Nature
Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea.
Dustyn Carroll: Field Staff Writer and Co-host
Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.
Music
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