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Episode 5: Braising and Roasting, Cooking Game Birds
Season 1 · Episode 5

Episode 5: Braising and Roasting, Cooking Game Birds

Wild Fish and Game Podcast

February 2, 202055m 37s

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Show Notes

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Email Us: [email protected]

Special Guests Kory Slye – Harvesting Nature Managing Editor

Show Notes

Florida Dove Hunting

Exposing Kids to Hunting and Eating Game

Kory’s Organization of the Hartstown Veteran Pheasant Hunt with Freedom Hunters

How the Hunt Started

Sponsors and Community Support

Last Year Recap

How to Help Veteran’s Outdoor Groups

Dove Jalapeno Poppers

Braising vs Roasting

Braising Tips, Tricks, and Techniques

Roasting

Roasted Duck

Pheasant Pho

Hungarian Partridge

Quail and Cornbread Dressing

Recipes

Click the link to get the recipe

Smoked Whole Venison Backstrap

Pheasant Pho

Dijon Roasted Hungarian Partridge

Roasted Quail with Sage and Squash Cornbread Dressing

Special Links:

Hartstown Veteran Pheasant Hunt

Freedom Hunters

Kory’s email: [email protected]

 

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