Episode 28: After the Shot: Meat Field Care
Justin and the crew chat about how to properly care for your meat after the animal is down.
Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Questions or comments? Email us at [email protected]
Contest: Wild Fish and Game Photo Cook-off
Entry Begins 24 Aug – 31 Aug
Voting Begins 01 September
Show Notes:
Diving and Spearfishing Apparel: Rash Guard, Mug, Stickers, T-Shirts
Will Liffick, Film Production Manager
Favorite Species to Hunt
Favorite Species to Eat
MeatEater Venison Ribs on the Traeger
Field Care and Meat Care
Keep Everything Clean
Have a Plan for Butchering
Caul Fat and Organ Meats
Temperature Affects Time
Danger Areas
“It Tastes Gamey” ☹
Males vs Females
Front or Rear of Animal?
Hanging vs. Ground work
Life Factors
Frozen Meat
The Primals
Freezing, Thawing, Freezing
Rigor Mortis
Food Consumption Affects Taste
MeatEater Meat Scientist Podcast
Recipes:
Antelope Chorizo Huevos Rancheros
--- Send in a voice message: https://anchor.fm/harvestingnature/message
Learn more about your ad choices. Visit megaphone.fm/adchoices