Episode 260: From Landscape to Foodscape: The Next Chapter of Harvesting Nature
New series exploring place, preservation, and seasonal harvest
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Show Notes
Summary
In this episode of Harvesting Nature, hosts Justin Townsend and Adam Berkelmans discuss the evolution of their podcast, which has expanded beyond hunting and fishing stories to encompass broader themes such as food systems, preservation, and the integration of wild food into everyday life. They introduce three new monthly series aimed at deepening the audience's understanding of wild food culture and practices. The conversation also touches on personal updates, including plans for new books, camps, and the growth of their ecommerce store, all while maintaining a focus on community engagement and feedback.
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Chapters
00:00 Introduction to Harvesting Nature's Evolution
09:03 Personal Updates and Future Plans
14:15 Introducing New Podcast Series
20:01 Exploring the Wild Preservation Pantry
23:59 The Wild Harvest Report and Community Engagement
Takeaways
Harvesting Nature is evolving to include broader food system discussions.
The new series will focus on regional foodscapes and preservation techniques.
Community engagement is key to the podcast's growth and direction.
Keywords
Wild food, food systems, preservation, hunting, fishing, Harvesting Nature, cooking, butchery, food culture, podcast
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