Episode 150: Cast Iron Conversations
Justin chats with Kyle Seip aka Cast Iron Kyle about cooking in, caring for, restoring, and general use of cast iron cookware.
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Show Notes
Justin chats with Kyle Seip aka Cast Iron Kyle about cooking in, caring for, restoring, and general use of cast iron cookware. They discuss why you should NOT use soap in cast iron, thermodynamics, what not to cook, using vinegar for rust, enameled cast iron, cooking oils, seasoning with bacon, and so much more!
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Buy our Small Batch Wild Fish and Game Seasonings
About Kyle:
Kyle Seip has been a cast iron cooking enthusiast and amateur chef for over 2 decades. Not only does he share tricks for cooking with cast iron and tips on how to properly clean it, but he also restores and sells vintage skillets. Additionally, he is the host of the Podcast Iron podcast.
Show Notes:
Justin’s Favorite Game Meat
Flour Tortilla or Corn Tortilla, Which is best?
Corn Tortillas in Sausage as Binder
Alligator Meat and Butchering
Alligator Paella
Small Business Cast Iron Review
Fresh Food vs Bad Food
Bad Boat Etiquette
How did Kyle get into Cast Iron
Antique Glass
Antique Cast Iron
Germs die at 163 degrees
You can use soap, but do not need to
Soap is a waste
Weaponized soap for cast iron sales
Kosher salt is great
Coarse sea salt
Retention and Dispersement of Heat
Best things to cook in a cast iron
No-nos for cast iron cooking
Crispy Salmon
Oils for Cooking
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