Episode 140: Wild Elk and Wild Chestnuts
Justin, Collin, and Kory talk about their early fall hunting and play Let’s Make a Meal with venison and chestnuts.
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Show Notes
Justin, Collin, and Kory talk about their early fall hunting and play Let’s Make a Meal with venison and chestnuts. They discuss the new spice blends, cooking with wild chestnuts, degenerate elk hunters, wiffle ball bat bugles, bear and mountain lion encounters, wolves in Colorado, mountain bike hunting, and so much more!
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Show Notes:
Justin's adventure van
Backcountry mountain bike hunting
Spice Blends - Water Fowl blend coming soon!
The perfect Christmas Gifts - stocking stuffers
Kory's early fall hunting success
Kory is out of shape
Degenerate elk hunters
Collin's Elk recap
Wiffle ball bat bugle
Bears while elk hunting
Collin's mountain lion encounter
Read Collin's article in the latest Harvesting Nature Magazine
Wolves in Colorado
Tillamook Creamery
Let's Make a Meal!
Venison with Chestnuts
Ingredients
Steak, cubed with chestnuts
Carrots and onions
Stock
Nutmeg, thyme
Wine (not grape juice)
Chestnut puree
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