Episode 122: Harvesting Nature Magazine
Justin, Ben, and Jeff Benda discuss the ins and outs of the newly released Spring Issue of the Harvesting Nature Magazine
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Show Notes
Justin, Ben, and Jeff Benda discuss the ins and outs of the newly released Spring Issue of the Harvesting Nature Magazine. They discuss the layout, stories, Creamy Pheasant Pasta, Osceola Turkey Hunting, Wild Turkey Recipes, Big Game Seasoning, Winter Steelhead Fishing Tactics, and so much more!
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Show Notes:
How it came to be
60 pages
Photography
New Field Staff Writer Program
Getting into the outdoor writing world
Why our magazine is different than the others
Seasonality
Telling True Stories
Bearvault
Sawyer Water Filters
Wild Fish Cannery
Thermoworx
Ice Mule Coolers
Article Overview
Creamy Creole Pheasant Recipe
BHA’s Hunters for Sustainability
Turkey Hunting in Florida
Wild Turkey Kiev
Winter Steelhead Fishing Tactics
Spring Bear Tips
Wildlife Crossings
Dandelion Greens
Cottonwood Oil
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