Episode 10: Food Talk with Danielle Prewett of Wild + Whole and MeatEater
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Show Notes
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Special Guests
Danielle Prewett, Wild + Whole and MeatEater
Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.
Show Notes
Pantry Essentials
Planting Gardens
Companion Planting
Foraging
Leek Ramp Pesto
Mushrooms
Pantry Essentials
Go to Oils
Dried Ingredients
Pantry Randoms
Cooking without Recipes
Writing Recipes
Fat and Acidity
Starches
Root Vegetables
Turkey Hunting
Travel Restrictions
Working from Home
Turkey Recipes
Sous Vide
Brining Turkey
Key West Pink Shrimps
Hunting and Eating Iguanas
Lobstering and Crabbing
Fly Fishing for Redfish
Catch and Release vs Catch and Eat
Eating Redifish on the Halfshell
Recipes:
Click the link to get the recipe
Grilled Redfish on the Halfshell
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