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Show Notes
Welcome back y'all. This week we have a rye on the menu. We are tasting and reviewing Templeton Rye 4 Year. This is an old fashioned recipe that has it's roots tied to the prohibition. It is a tasty and easy sipping rye with a cool story. After our review we hit on a very similar topic, the prohibition and stumble into a few rabbit holes on the way. Listen in to hear our full review and our topic. As always, thank you for listening and keep it neat friends.