Green Living Now: Growing Organic Whole Food Solutions with Amy Hartshorn
How can we grow nutritious, delicious vegetables at-scale for everyone to eat and enjoy? Amy (Todisco) Hartshorn has been digging in the dirt, growing organic vegetables for decades. At her family farm in Vermont, she practices, shares, and teaches about Regenerative Agriculture to parents and kids, many of which discover the joy of fresh veggies for the first time. Amy and Ramsey told each other stories, but also talked thoughtfully about how to grow enough food for everyone. There is much talk these days about fertilizers, herbicides, and resource-intense practices. Amy is a proponent of teaching and enabling everyone to participate in growing their own healthy foods. Whether you have abundant backyard gardens or you’re intrigued by the idea of popping a sun-warm cherry tomato right off the branch into your mouth for the first time, this episode will grow your insights into fresh food. Learn more at www.greenlivingnow.com.
What's Worthwhile - Healthy Living Motivation and Discussion
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Show Notes
How can we grow nutritious, delicious vegetables at-scale for everyone to eat and enjoy? Amy (Todisco) Hartshorn has been digging in the dirt, growing organic vegetables for decades. At her family farm in Vermont, she practices, shares, and teaches about Regenerative Agriculture to parents and kids, many of which discover the joy of fresh veggies for the first time. Amy and Ramsey told each other stories, but also talked thoughtfully about how to grow enough food for everyone. There is much talk these days about fertilizers, herbicides, and resource-intense practices. Amy is a proponent of teaching and enabling everyone to participate in growing their own healthy foods. Whether you have abundant backyard gardens or you’re intrigued by the idea of popping a sun-warm cherry tomato right off the branch into your mouth for the first time, this episode will grow your insights into fresh food. Learn more at www.greenlivingnow.com.