Unjiggered
61 episodes — Page 2 of 2
#11 - Ondrej Pospichal "I saw the picture in my head and made it happen"
Due to the sudden and sad news of MASH London closing its doors recently , we thought to bring you our conversation with Ondrej Pospichal, who was the former head bartender and is currently working with Proof and Co. Michele and Ondrej chatted about how languages are key to the hospitality world as well as Ondrej’s love of Japan. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#10 - Natalie Lau "We are not only making cocktails, we also want to push the industry to grow"
This week we talked to Natalie Lau, the bar manager from The Newly crowded best bar in Asia, The Old Man located in Hong Kong. We talk with her about her start behind the bar, her time as a bartender in the savoy and of course the Old Man. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#09 - Vivian Pei "I didn't realise that there was a certain way, so I just did it my way"
This week we talked to Vivian Pei, the academy chair of Asia’s 50 Best Bars. We talked about her journey shifting from business studies into the culinary world, her consulting experience and a how being a regular guest at bars led the way to her current profession. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#08 - Jim Meehan "Opening bars and restaurants is similar to getting married"
This week we talked to Jim Meehan about starting PDT in Hong Kong, the potential of guest bartending and his experience in New York vs Oregon You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#07 - Hidetsugu Ueno "When I found out what bartending is, I go 100%"
This week we’re talking to Hedetsugu Ueno about his start with coffee, his travels and of course his famous ice carving. A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#06 - Zdenek Kastanek "I loved cooking but I ended up with a shaker in my hands"
This week we have Zdenek Kastanek and we chat about life in Singapore, working the in world famous 28 Hong Kong Street and his role in Proof and Co. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#05 - Shawn Chong "It was a different world for me"
This week we chatted to Shawn Chong who was the co-founder of Kuala Lumpur’s first speak easy bar, Omakase and appreciate. we chat to him about what it was like to bring the speakeasy concept to the Malaysian capital and how he has shaped the scene there. Unjiggered is a bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#04 - Tom Vernon "That was the first experience I had with American Whiskey and I loved it"
Our conversation with Mr Woodford himself, Tom Vernon! Follow us at: Instagram: @unjiggered_media @mmariotti89 @adrianbesa Follow Tom at: @mr_woodford
#03 - Martin Hudak "We were far away so it made us more hungry to learn"
Our conversation with the coffee cocktail expert, Martin Hudak!
#02 - Matt Whiley "Foods going to run out, the world is overpopulated"
We sit down with Matt Whiley to talk about opening Scout in Sydney
#01 - Mimi Schofield
Episode 1 - Mimi Schofield Interview, Unjiggered Podcast