Unjiggered
Follow us @unjiggered_media on instagram! Interv…
Unjiggered
Show overview
Unjiggered has been publishing since 2019, and across the 2 years since has built a catalogue of 61 episodes. That works out to roughly 50 hours of audio in total. Releases follow a fortnightly cadence.
Episodes typically run thirty-five to sixty minutes — most land between 40 min and 54 min — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Society & Culture show.
The catalogue appears to be on hiatus or wound down — the most recent episode landed 5.1 years ago, with no new episodes in over a year. The busiest year was 2019, with 35 episodes published.
From the publisher
Follow us @unjiggered_media on instagram! Interviewing highly successful bartenders about their careers, lives and the passion of bartending.
Latest Episodes
View all 61 episodes
#60 - David Rios: WorldClass 2013 winner, Official mixologist for the Latin Grammys
Follow us on Instagram at @unjiggered_media Our guests this week is David Rios, Winner of Diageo World-Class 2013, Bartender for Project Gastrosimphony and the offical Mixologist for the Latin Grammys! You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. So sit back and enjoy our chat… with David. Enjoy
#59 - Edmund Weil
Follow us on Instagram @unjiggered_media Our guests this week is Edmund Weil, Owner of Nightjar, co-founder of Swift and resident of the “50 Best Bars” list for almost a decade. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. So sit back and enjoy our chat… with Edmund. Enjoy
#58 - Ronnaporn Kanivichaporn
Follow us on Instagram @unjiggered_media Our guests this week is Ronnaporn Kanivichaporn, Owner of Backstage cocktail bar in Bangkok and winner of both Barcardi Legacy 2019 and the Thailand division of Diageo World Class. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. So sit back and enjoy our chat… with Ronnaporn. Enjoy
#57 - Benjamin Fabio Cavagna "I can't believe, you're like Benjamin Button"
Follow us on Instagram @unjiggered_media Our guests this week is Benjamin Fabio Cavagna, Bar Manager of 1930 in Milan which is currently placed 25th on Worlds Best Bars, he also developed the Farmily spirits family and has the greatest beard in the world. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. So sit back and enjoy our chat… with Benjamin. Enjoy
#56 - Giuseppe Gallo "It was so successful, they wanted a permanent supply"
Follow us on Instagram @unjiggered_media Our guests this week is Giuseppe Gallo, the founder of Italicus, the previous global ambassador of Martini and the owner of Italspirits consultancy. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. So sit back and enjoy our chat… with Guiseppe. Enjoy
#55 Tom Dyer "We were told "You've got 17 students in 3 weeks..." it was a nightmare, but it worked"
Follow us @unjiggered_media on Instagram! Our guests this week is Tom Dyer, world-renowned flair bartender who has been crowned the UK Flair bartender champion a staggering 12 times. So sit back and enjoy our chat… with Tom. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. Enjoy
#54 Valentino Longo
Follow us on Instagram @unjiggered_media Our guests this week is Valentino Longo, Head Bartender at the Four Seasons Miami and also founder of the Shoshin Art Club, an online learning platform for bartenders! You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. So sit back and enjoy our chat… with Valentino Enjoy
#53 - Pippa Guy "I'd never worn heels at work before, I was used to Converse and baggy t-shirts"
Our guests this week is Pippa Guy, who is Tanqueray’s UK Ambassador and author of “Lets Get Fizzical” but most importantly, the first female senior bartender to be appointed to The Savoy’s American Bar in over 100 years. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. So sit back and enjoy our chat with Pippa Enjoy
#52 - Daniel Dove "I buzz off tight deadlines, it drives my passion"
Follow us on instagram @unjiggered_media Our guests this week is Daniel Dove. Join us as Daniel explains how he shaped the position of Brand Ambassador, as well as managing what probably is considered the most prestigious cocktails competition in the world, Diageo World-class. Tune if to hear more about how Daniel created the very first bartending talent agency, and how he is helping the whole community to transition to what he believes the future of the bar industry will be. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. Enjoy
#51 - Simone Caporale “We had one vision, to freely express ourselves through the cocktail”
Follow us @unjiggered_media on Instagram This week on the podcast we have Simone Caporale Listen as we chat about everything from his time at the Artesian, winning “Bartender of the Year” at Tales of the cocktail in 2014 to his new project Sips in Barcelona. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#50 - Spaniard "Nobody was making videos, we started the fire"
Follow us on Instagram @unjiggered_media This week on the podcast we have Spaniard Listen as we chat about his adventures filming and bartending around the world. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#49 - Erik Lorincz "How do you even improve the Martini?"
Follow us on instagram @unjiggered_media This week on the podcast, we have the one and only, Mr Erik Lorincz He chats with us about his journey from Prague to the American Bar to Kwãnt You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats, really became the greats. Enjoy.
#48 - Joe Schofield “Its great to know Manchester again, its changed so much”
Follow us on Instagram @unjiggered_media This week on the podcast we have International Bartender of the Year 2018, Mr Joe Schofield! Joe tells us his story from his humble beginnings in Manchester to the American Bar at The Savoy to Tippling Club to publishing his own cocktail book. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#47 Colin Chia “Our consumers sometimes are the ones educating us”
Follow us on Instagram @unjiggered_media This week on the podcast we have Colin Chia, Founder of Nutmeg & Clove Singapore and #FindTheLockerRoom in Bangkok. We chat about founding World Class Festival in South East Asia, opening Nutmeg & Clove in Singapore and his expansion into the Bangkok market. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#46 - Ronan Keilthy “I specialised in Reptiles, it's a great analogy for bartending”
Follow us on Instagram @unjiggered_media This week on the podcast we have Ronan Keilthy, Head Bartender at 28 Hong Kong Street in Singapore. We chat about working as a zoo keeper in Australia, the rotating concepts of Junior Bar and leading the charge at 28 Hong Kong Street. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#43 - Jerrold Khoo “We were getting too comfortable, we needed to reinvent ourselves”
Follow us on instagram @unjiggered_media This week have Jerrold Khoo, Bar Manager of Jigger & Pony, #29 on Worlds Best Bars, located in Singapore. We chat about working in Starbucks, his time in mandatory national service, joining Jigger & Pony and helping to move it from an independent to a hotel bar as well as breaking down their new menu. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#44 - Andy Loudon “For the interview, he asked me to make him 3 drinks, I made 5”
Follow us on Instagram @unjiggered_media This week on the podcast we have Andy Loudon, Head bartender of Tippling Club We chat about working in Socio Rehab in Manchester, 69 Colebrooke Row, Satans Whiskers as well as his iteration of Tippling Club. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#43 - Elon Soddu "for me it was unreal, for me, selling a bottle of Prosecco was already wow"
Follow us on instagram @unjiggered_media This week on the podcast we have Elon Soddu, Head bartender of Beaufort bar at the Savoy. We chat about starting off in the music business and the similarities with being a bartender, working at the Berkeley’s Blue Bar as well as breaking down his latest menu and giving his opinion on vodka. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#42 - Jason Williams "Do things outside the industry, mentality it gives you a work/life harmony"
Follow us on instagram @unjiggered_media This week have Jason Williams, creative director of Proof and Company, Master of Gin at Atlas bar and creator of Widges Gin! We chat about his start in Australian nightclubs, he explains the origins Widges Gin and we talk about how Proof and Company are changing the spirits market. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy
#41 - Michael Callahan “If the drink was too popular, I had to take it off my menu”
Follow us on Instagram @unjiggered_media This week on the show, we have Michael Callahan owner of Barbary Coast located in Singapore. We chat about moving from Hawaii to New York, having his big break in San Francisco as well as the difference in-between opening 28 HongKong Street and Barbary Coast. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy