#33 - Hope & Sesame “working with different cultures makes you grow as a person so much”
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December 4, 201937m 30s
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Show Notes
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This week I caught up with Andrew, Bastien and Marcia, the owners and co-founders of Hope & Sesame in Guangzhou
We talk about their Swiss hospitality school background, moving to Borneo and running an ice cream stand as well the opening of Hope & Sesame and some of their other projects.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
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A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.