#26 - Chris Moore "the drinks are an accessory compared to everything else"

This week we caught up with Chris Moore, director of Coupette in London and previously the Head Bartender of the Beaufort bar at the Savoy. We talk about the importance of mangers as compared to head bartenders, the small roles that drinks really play in bars and the challenges of opening a second bar at the Savoy. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy