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#20 - Martin Siska "It takes practice but I love it"

#20 - Martin Siska "It takes practice but I love it"

This week we caught up with Martin Siska, the dir…

Unjiggered

July 26, 201943m 12s

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Show Notes

This week we caught up with Martin Siska, the director of bars for Rosewood Hotel London. We talk about moving to Barcelona to relearn how to stir a Martini, then opening Dry Martini in London as well as his new theatre menu in Scarfes bar. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy