#19 - Mario Farulla & Diego Ferrari "The Italian bar community is much closer than before"

This week we caught up with the Mario Farulla, bar manager of Baccano in Rome and Diego Ferrari author of “Low Alcohol cocktail - New Frontiers in Mixology”. They talk about their returning to Italy after working around the world and moving out from behind the bar to a management position. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy