#17 - Tony Pescatori "You can’t just talk 5 minutes about the drink – the night has to go on"

This week we caught up with the Tony Pescatori, the bar manager of the world famous Nightjar in London. We talk about moving to London, the drive of always wanting to be new and different as well how he makes his drinks so unique. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy