Season 2 · Episode 12
David Chang and the Face Full of Wasps
Tinfoil Swans · Food & Wine
August 6, 20241h 0m
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Show Notes
Recorded live onstage at the Food & Wine Classic in Aspen: David Chang Unfiltered — and with a face full of wasp stings. The notoriously opinionated chef shares some raw talk about the chili crunch controversy, failure, living life under a microscope, Guy Fieri (spoiler alert — they're BFFs now), and why people are so weird about microwaves.
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