The Sweet Life With Sally
The Running Wine Mom · Samantha Cieslinski, Sally Gadea
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Show Notes
In this episode, we sit down with Sally Gadea, the owner of Panna Gelateria in Yardley, PA, to discuss her journey as a pastry chef, business owner, and mom.
Sally shares her experience of working as an executive pastry chef at The Hamilton in Washington D.C. and how her love for pastry and desserts inspired her to open her own gelato and bakery business. She talks about the challenges and rewards of running a business with her husband Jemil, who is also a successful chef.
We learn about Sally's creative process when developing new gelato flavors and how she sources high-quality ingredients. As a mom of one daughter, Sally shares her tips on balancing work and family life, and the importance of self-care and fitness in her daily routine.
In addition to being a successful business owner and mom, Sally's husband Jemil won on the popular cooking competition show, Chopped Sweets. She shares her excitement and pride for his accomplishment and how it has impacted their family and their business.
Tune in to this episode of "The Running Wine Mom" for a sweet conversation with Sally Gadea, and to learn more about her journey as a pastry chef, business owner, and mom.
Panna Gelateria
Chopped: Sweets Episode
Social Handles:
@Pannayardley
@therunningwinemom