The Produce Industry Podcast w/ Patrick Kelly

A fruit cornucopia with the global bell pepper supply mixed in with the formation of a new grape consortium and more!The Global Grape Group—a new powerhouse of grape exporters from Chile, Peru, and Mexico—launched with electrifying energy at Femme 25, unveiling their U.S. campaign, Have a Grape Day! Industry leaders Ignacio Caballero and Sergio Rene Lugo Bonillas share insights on boosting grape consumption.Plus, we meet endurance legend Diana Nyad, who swam 110 miles from Cuba to Florida at age 65, embodying true perseverance. She received the Grit & Grace Award at Femme 25, sponsored by the Global Grape Group.First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Premium Cabin Sponsorship: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

For millennia, chili peppers have been at the heart of the Americas - long before Columbus set sail, before the Aztecs built their empire, and before the Incas wove them into myth. Originating in what is now Peru and Bolivia, these fiery pods were among the first crops cultivated by humans, shaping the diets, medicine, and rituals of entire civilizations.From the wild “tolerated weeds” of early foragers to the carefully cultivated varieties prized by the Maya and Aztecs, chiles were far more than a seasoning - they were power, tribute, and even punishment. In Incan lore, Brother Chile Pepper was woven into creation myths, while Aztec markets overflowed with dozens of varieties, traded and taxed like gold. When Columbus finally arrived in the Caribbean, he wasn’t discovering chiles - he was stumbling upon a centuries-old tradition that had already conquered the New World.Join John and Patrick as they trace the ancient roots of the chile pepper, exploring its sacred role in pre-Columbian societies, its legendary place in Aztec and Incan mythology, and the fateful moment it first crossed the Atlantic. But this is just the beginning - because once Columbus carried chiles back to Spain, their journey was only getting started.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join host Patrick Kelly, broadcasting from Fort Pierce, Florida, at the annual Florida Citrus Showcase Tailgate Event! This special episode brings the energy of Florida’s citrus community together as we celebrate the industry, serve up fresh-squeezed juice from Noble Citrus and Season Farm Fresh on the Citrus America juicer, and explore ways to strengthen Florida citrus for the future.Patrick is joined by Quentin Roe of Noble Citrus as a special co-host, diving into conversations with Florida citrus growers, industry leaders, and innovators. From the challenges growers face to the exciting opportunities ahead, this episode is all about revitalizing Florida citrus and driving the industry forward!🌟 What’s inside this episode?🍊 Insights from Florida citrus growers🍊 The importance of fresh, local citrus in today’s market🍊 Strategies to bring strength back to Florida’s citrus industry🍊 The refreshing taste of freshly squeezed juice—straight from the source!

This week on Fresh From The Field Fridays from The Produce Industry Network/AgLife Media—Ross The Produce Boss tells Dan The Produce Man why he swears by mason jars for storing berries. Plus, a current crop update straight from Ross’ Produce Boss desk!And Dan dives into Spring Onions and Spring Garlic—a real chef’s delight! How do they differ from their mature counterparts? What are the best ways to use them? We’ve got the answers as we welcome spring with fresh flavors. So Tune in and turn on!

In this Global Fresh Series episode, we’re squeezing out the latest on the global lemon supply—how growers and markets are navigating through adverse weather conditions, higher prices and consumer demand. 🍋 But that’s not all! We’re also heading to two European supermarkets, where groundbreaking consumer promotions have not only increased fresh produce consumption but also tackled the growing challenge of food waste. 🌱♻️First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

On August 23, 1919, a celebratory dinner at the Lakeside Club in Canton, Ohio, was held in honor of Col. Charles C. Weybrecht’s return from France at the end of the First World War. But what began as a joyous occasion soon turned tragic, as guests fell ill - and over the following days, several would die.In this month’s History of Fresh Produce livestream, we delve into the infamous event known as The Great Olive Poisoning, a case that would help shape America’s food safety system. How did olives play a role in the deadly outbreak? How many lives were lost? What was the impact on the olive industry? And most chillingly—was it an accident, or something more sinister?Join John and Patrick as they unravel this real-life murder mystery, where fresh produce was at the heart of it all.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this episode of The Produce Industry Podcast, we welcome Quentin and Adam Roe to the Aglife Media Studios in Tampa, FL! As 3rd and 4th generation farmers, the Roe family has been deeply rooted in the industry for decades, and today, we’re talking about passing the torch to the next generation.But that’s not all—Noble Fresh is making waves on the global stage! 🌍 Get ready to see their premium citrus varieties and labels worldwide as they expand into international markets. From family legacy to global growth, this episode is packed with insight, innovation, and the future of fresh produce.Tune in now and stay ahead of the industry! 

This week on Fresh from the Field Fridays with Dan the Produce Man and Ross the Produce Boss—local favorites straight out of California! We’re talking fresh California asparagus and what’s left of the growers in the state, plus Monterey County and desert-grown artichokes. We’ll also break down the latest on berries from Florida and California—how to pick the best ones and how this wild weather is shaking up crops across the country.It’s all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media. Don’t miss out—tune in and turn on!

Join us on Grape Expectations, the podcast where we explore everything about grapes — from their health benefits in maintaining muscle mass to the intricate global grape market. Whether you're a fitness enthusiast looking for the latest health tips or simply a fan of fresh produce, we’ve got the juicy details to keep you informed. Tune in to learn how grapes are taking over the world of wellness and business, one vine at a time!First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

The story of the olive is one of resilience, empire, and cultural transformation. From its first human interactions in Africa over 100,000 years ago to its role in the economies of the great Mediterranean civilizations, the olive tree has been a silent witness to the rise and fall of history’s greatest powers. In the Eastern Mediterranean, early farmers began cultivating olives nearly 7,000 years ago, setting the stage for what would become an essential commodity of the ancient world. Join John and Patrick as they trace the olive’s journey from its first cultivation in the Levant to its sacred status in ancient Greece, where it adorned Olympic champions and fueled temple lamps. Discover how the Romans transformed olive oil into a vast commercial empire, using it for food, lighting, medicine, and even as a tax currency. Learn how olive groves survived the decline of Rome, weathered the Middle Ages, and ultimately laid the foundation for the Mediterranean’s enduring love affair with this golden elixir. From trade routes to warfare, from myth to medicine, this is the epic tale of the olive—a story that spans continents and centuries, shaping the world in ways we still feel today.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this episode of The Produce Industry Podcast, host Patrick Kelly welcomes Suhanra Conradie, CEO of Summer Citrus from South Africa, to the Aglife Media Studio! Suhanra shares her excitement about visiting Tampa, FL, for the first time and the importance of securing shelf space for premium citrus ahead of the summer season. With SEPC just around the corner, she discusses the brand’s strategy for delivering top-quality citrus to U.S. consumers and the strong partnerships that make it all possible. Tune in for a fresh perspective on global citrus supply and what’s ahead for Summer Citrus from South Africa! 🍊🌍 #FreshProduce #SummerCitrus #GlobalTrade

This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are feeling the St. Patrick's Day spirit! Ross kicks things off with some key takeaways from the SEPC Educational Sessions, and then the produce guys dive into cabbage and all the festive St. Paddy’s Day goodies. So tune in and turn on!

In this episode of The Global Fresh Series, our host Juanita Gaglio is back fresh off Southern Exposure, bringing insights into the latest market chatter. From the buzz around tariffs to shifting industry trends and exciting developments, we break down what’s shaping the fresh produce landscape.Join us for a lively discussion on the key takeaways, challenges, and opportunities ahead in the global fresh industry! Only Time Will Tell! First Class Sponsor: Peak of the Market:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Premium Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

In the wake of war, division, and rapid industrialization, South Korea’s countryside faced a crisis. By the late 1960s, rural poverty was deepening, farmers were abandoning their fields for the cities, and the gap between urban and rural life had never been wider. But then, a dramatic shift began.Join John and Patrick as they explore the origins and impact of the Saemaul Undong Movement - the sweeping rural development program launched by President Park Chung-Hee in the 1970s. But to understand why this movement was necessary, they first take a journey through Korea’s long and complex agricultural history, from dynastic land ownership and Japanese colonial rule to postwar land reforms and the struggle for modernization.How did centuries of social hierarchy shape Korea’s farmland? Why did colonial policies leave so many farmers dispossessed? And what led Park’s government to turn its focus back to the countryside? Tune in for a deep dive into one of the most ambitious agricultural revolutions of the 20th century.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join us for a special episode of The Produce Industry Podcast, broadcasting straight from Southern Exposure—one of the best events in fresh produce! We’re diving into exciting conversations with industry leaders, innovators, and visionaries, including Chef Jeff Henderson, Molly Endenfield, Raina Nelson, Anne-Marie Roerink, Clark Roper, Kristen Yerecic-Scott, Maclaren Oglesby, Joy Tate, Tara Murray, Jay Gardner, and Amy Woods.From groundbreaking products to the power of community, networking, and the future of the industry, this episode is packed with insights and energy straight from the show floor. Don’t miss this exclusive look at the people and ideas shaping fresh produce in 2025! 🍊🍓🥦🎙️

Welcome back to Fresh From the Field Fridays with your host, Ross Nelson, and special co-host, Patrick Kelly! Big Shout-Out to Dan "The Produce Man" for his week off. This week, Ross takes the mic from the brand-new Produce Industry Network Studio in Tampa, FL, sharing his first impressions of the space. We also dive into the Southeast Produce Council’s Southern Exposure—one of the most anticipated industry events of the year! Plus, we’ll talk about our Taste of Florida Dinner, the excitement leading up to the show, and more fresh updates from the field. Tune in for a fun, insightful conversation packed with produce industry buzz!

This week on the Global Fresh Series Podcast, we are honored to welcome your host Juanita Gaglio for an insightful discussion on key global topics shaping the fresh produce industry.🌎 Trade Mission to South America – Exploring new opportunities, challenges, and the impact on global supply chains.🍊 Citrus & Mental Health – Unveiling the promising role citrus plays in supporting mental well-being and its connection to depression.📉 Tariffs & Trade – Navigating the evolving landscape of international trade and its influence on fresh produce markets.Join us for a compelling conversation as we delve into the forces shaping our industry, fostering growth, and addressing challenges on a global scale.First Class Sponsor: Peak of the Market:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Premium Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

The relationship between Russia and Ukraine is as much about soil as it is about politics. The fertile black earth of Ukraine—cherished by empires, fought over by nations—has been both a source of great prosperity and deep conflict. And today, as world leaders negotiate the terms of peace, the historical struggle for control over Ukraine’s agricultural bounty remains as relevant as ever.Join John and Patrick as they unearth the long and complex history of fresh produce and agriculture in shaping the geopolitics of Russia and Ukraine. From the legendary chernozem soil to Kyivan Rus, the rise of Odessa as a grain powerhouse, and Catherine the Great’s imperial ambitions, this episode explores how wheat, trade routes, and the struggle for control over food supply have influenced centuries of war, conquest, and diplomacy. With echoes of history playing out in the present, this is a story that stretches from medieval markets to modern battlefields—one where agriculture is not just a means of survival, but a tool of power.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

History is made at Aglife Media Studios in Tampa, FL, as The Produce Industry Podcast hosts its very first, in-studio interview! Join host Patrick Kelly as he sits down with Juanita Gaglio, Host of the Global Fresh Series, for an insightful conversation on Southern Exposure, Traveling with Fresh Produce and key takeaways to healthy journey through life. Tune in for this exciting milestone episode—packed with fresh perspectives, dynamic discussions, and a whole lot of industry passion!

This week on Fresh from the Field Fridays on the Produce Industry Network from AG Life Media, it’s a mushroom madness extravaganza! Dan the Produce Man and Ross the Produce Boss are joined by Sean Stellar from Phillips Mushroom Farms. We’re diving into the magical, mystical world of fresh mushrooms — their flavors, their funk, and all the fantastic things you can do with them.Loaded with flavor and packed with nutrition, this mushroom jive will help you thrive in your health and your lives — so don’t miss it! Tune in and turn on!

Chicago’s history is deeply entwined with African American migration, resilience, and food traditions. Once a key destination of the Great Migration, the city became a new home for millions seeking opportunity - bringing with them the rich culinary heritage of the South. But how did African Americans adapt to urban life when access to farmland was scarce? And how did fresh produce shape their food culture in a city built on industry?Join John and Patrick for this special bonus episode, where they welcome photographer, content creator, and 77 Flavors of Chicago podcast cohost Dario Durham (who you may also recognize from Netflix’s award-winning series High on the Hog). Together, they explore the legacy of Chicago’s Black food culture, from its early agricultural roots to the role of markets like Maxwell Street in keeping Southern food traditions alive.What fresh produce was central to Southern cuisine, and how did Black communities source it in a rapidly growing city? How did community gardens and urban farms become a lifeline for preserving traditional foodways? And what systemic barriers limited access to fresh produce in historically marginalized neighborhoods?From iconic dishes to modern initiatives aimed at bringing fresh produce back to Black neighborhoods, this is the story of how Chicago’s food culture was shaped by migration, adaptation, and resilience.----------Listen to Dario Durham's podcast 77 Flavors of Chicago----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this special episode of the Global Fresh Series, Co-Host Patrick Kelly teams up with Juanita Gaglio to welcome Mike Knowles, Managing Director of Fruitnet Media, the leading platform for global produce news in the EU. Together, they dive into the biggest takeaways from Fruit Logistica, Europe’s premier fresh produce trade show, and explore its impact on the global supply chain. Mike shares why this event continues to be a cornerstone for industry innovation and collaboration—and why you should mark your calendar for next year. Don’t miss this deep dive into the future of fresh!First Class Sponsor: Peak of the Market:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Premium Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

African Americans have played an undeniable role in shaping American agriculture, yet today, they make up less than 2% of the nation’s farmers. From the rich agricultural knowledge enslaved Africans brought with them - cultivating crops like rice, okra, and yam - to the broken promise of "40 acres and a mule," Black farmers have faced generations of systemic barriers.What happened during Reconstruction that made land ownership so difficult? How did sharecropping trap so many in cycles of debt? And what role did government policies, like those of the USDA, play in pushing Black farmers off their land? As millions left the rural South for Northern cities during the Great Migration, what became of their agricultural traditions?Join John and Patrick as they sit down with culinary historian, educator, and award-winning author Michael Twitty - whose works The Cooking Gene and Koshersoul have transformed the conversation around food, identity, and history. From the Gullah Geechee people and their deep connection to African crops to the rise of urban farming as a means of reclaiming Black agricultural heritage, this special livestream episode explores the struggles, resilience, and ongoing revival of African American farming traditions.----------Order Michael Twitty's award-winning books:The Cooking GeneKoshersoulFollow Michael on Instagram and Threads @thecookinggene----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this episode of The Produce Industry Podcast w/ Patrick Kelly, we’re joined by David Abadin, a seasoned expert in the frozen food sector, to dive into why some vegetables are actually better when bought frozen. David and Patrick explore the top 5 vegetables you should always buy frozen—discussing the benefits of peak-season harvesting, nutrient retention, extended shelf life, and the role frozen produce plays in reducing food waste.Key Takeaways:🥦 The science behind why frozen veggies can be more nutritious than fresh.🥕 How frozen options help combat food waste and improve sustainability.🌽 Tips on what to look for when buying frozen vegetables.🍆 The cost-effectiveness of frozen produce without sacrificing quality.🥬 Creative cooking ideas using these frozen staples.Whether you're a busy parent, meal-prep pro, or produce enthusiast, this episode will help you make smarter choices in the frozen aisle. Tune in and rethink the way you shop for veggies!

This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are joined by Raul Polo Jr. to talk about his new product—Miami Chips! Get down to the roots of malanga and yuca chips, plus plantains and other tropical selections. We’re diving into what makes malanga and yuca unique, and which plantains are best for frying. It’s a crunchy good time, so tune in and turn on!

Every February, the world of fresh produce unites in Berlin for Fruit Logistica—three days of innovation, connections, and market-shaping conversations. In this episode of the Global Fresh Series, we take you inside the event, sharing key highlights, industry insights, and our very first podcast experience on the ground. Join us as we explore the trends, technologies, and stories shaping the future of fresh produce.First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Standard Sponsor: Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

After years of relentless study, George Washington Carver arrived in Alabama in 1896 with a bold vision: to transform Southern agriculture and help Black farmers break free from poverty. But what he found was a region devastated by over-farmed soil, sharecropping, and economic struggle.Joining the Tuskegee Institute under Booker T. Washington’s leadership, Carver faced immediate resistance—from both the land and his colleagues. With a near-impossible workload and tensions mounting among faculty, his revolutionary ideas weren’t always welcomed. Yet, despite these obstacles, Carver developed innovative farming techniques, pioneered soil restoration methods, and helped create the Jesup Wagon—a mobile agricultural school that brought education directly to struggling farmers.But Carver’s impact extended far beyond Tuskegee. His unwavering passion for agriculture and his commitment to improving the lives of Black farmers earned him national recognition. His innovative research on peanuts and sweet potatoes left a profound mark on American agriculture.Join John and Patrick for the conclusion of this two-part series, as they explore how Carver’s contributions not only transformed agricultural practices in the South but also paved the way for his rise to national fame, leaving a legacy that continues to inspire today.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this episode of The Produce Industry Podcast, we welcome Betty Lu, Founder and CEO of Confetti Snacks—a venture-backed company transforming imperfect produce into award-winning, plant-based snacks that celebrate global flavors while combating food waste. Betty shares her journey from launching in San Francisco, NYC, and Singapore to gaining distribution in major retailers like Walmart, Albertsons/Safeway, Festival Foods and 120 major airports. Learn how Confetti Snacks partners with UNICEF, Red Cross, and the UN’s World Food Program to fight global hunger and why their mission to turn surplus crops into gourmet snacks is gaining traction across the U.S. through distributors like UNFI, US Foods, and Gordon Food Service, KeHe and Pod Foods. Betty also dives into her experience as a finalist in Cartier’s Women Initiative and her role as a guest lecturer on entrepreneurship at top universities. Don’t miss this inspiring conversation blending sustainability, social impact, and the power of purpose-driven branding.🎧 Tune in now to hear how Betty is driving change—one crunchy bite at a time!

This week on Fresh From The Field Fridays from The Produce Industry Network, Dan The Produce Man and Ross The Produce Boss are joined by The Flower Wizard himself, David Kaplan, just in time for Valentine’s weekend!What’s hot in the floral department at your grocery store? What’s trending at your local florist and in the industry as a whole? We’re diving into the symbolism behind different flower varieties, the incredible technology that ensures the perfect bloom, and pro tips to keep your flowers looking as fresh as the day they were picked.It’s all about Flower Power this week—so tune in and turn on!

Just like fresh produce, this week’s episode is packed with fresh news straight from Europe’s primary fresh produce trade association, Freshfel! 🍏🌱 Join us as Philippe Binard, General Delegate of Freshfel, shares expert insights on aligning fresh produce sustainability efforts with the EU’s Green Deal initiative. Plus, sustainability specialist Gil Kaufman weighs in on the challenges and progress in standardizing criteria for sustainable initiatives across the industry.Choice Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

George Washington Carver, born into slavery in the early 1860s, would go on to become one of the most influential figures in American agriculture. His life began in turmoil - kidnapped as an infant, raised by his former enslavers after the Civil War, and set on a path of profound curiosity and innovation. Despite immense adversity, George developed a deep connection to the land and plants, experimenting with natural solutions to help local farmers and developing a lifelong fascination with agriculture.But his journey was not an easy one. From the horrors of witnessing a lynching to being turned away from a prestigious school because of his race, Carver’s life was shaped by the cruelty and limitations of his time. Yet, through every hardship, Carver’s pursuit of knowledge and commitment to bettering his community remained unwavering.Join John and Patrick as they uncover the early years of George Washington Carver's life, his deep connection with the natural world, and his unrelenting pursuit of knowledge, setting the stage for his transformative work in agricultural science and his lasting legacy in shaping modern farming practices.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our bi-weekly newsletter here for extra stories, book recommendations, sneak peak on future episodes and more!-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join host Patrick Kelly on The Produce Industry Podcast as we recap an unforgettable Fruit Logistica 2025 from Berlin, Germany! This year marked my first time attending the event, and not only was I immersed in the world’s leading fresh produce trade show, but I also had the incredible opportunity to speak twice in one week—diving into the hottest topics shaping our industry.From groundbreaking innovations to global supply chain shifts, we break down the biggest takeaways from the show floor. And, of course, we’ve got special guest appearances—but you’ll have to listen in to find out who! Don’t miss this episode packed with fresh perspectives, exciting insights, and a firsthand look at my Fruit Logistica debut. Let’s grow together!

This Big Game weekend, Fresh From The Field Fridays from The Produce Industry Network serves up some serious flavor! Ross The Produce Boss and Dan The Produce Man welcome Chef Jeffrey Schlissel, author of Craveable Obsessed—and that's just the tip of the iceberg!Dive into Chef Jeffrey’s journey, from working in the kitchen at just 8 years old to embracing the camaraderie of the culinary world, tackling an addiction (to food, of course!), advocating for local farms, and earning the title Rabbi of Pork.We’re talking Pickled Avocados, Stuffed Artichokes, Grilled Roasted Eggplant Dip, a veggie sandwich loaded with feta, and a whole lotta food love!It’s all right here in your ear—and on your table. So Tune in and Turn on!

This week on The Produce Industry Podcast with Patrick Kelly, we’re coming to you from Amsterdam, Holland and Berlin Germany, as we gear up for Fruit Logistica! Patrick dives into the latest industry updates, key changes from the past month, and what to expect at the world’s leading fresh produce trade show. Plus, hear about Patrick’s upcoming speaking engagement at the Fresh Produce Forum (Hall F-23), where he’ll discuss Digital Innovation and Thriving in a Changing Fresh Produce Supply Chain. Whether you’re attending or tuning in from afar, get ready for an inside look at the trends shaping the industry.Let’s go! 🎙️🍊🌍 #FruitLogistica #FreshProduce #TheProduceIndustryPodcast

This week on Fresh From the Field Fridays with the Produce Industry Network, Albert Perez from Continental Fresh joins Dan the Produce Man and Ross the Produce Boss to dive into Water For All, current crop conditions in Central America, and what’s really behind the Water For All label. Spoiler alert: the facts might just blow your mind!Plus, don’t miss out on the juicy details about imported New Zealand Red Envy Cherries, Cherry Guava, and the vibrant Valentine Pummelo.Get ready for a podcast packed with produce insights and surprises! Tune in and turn on for a fresh take on the produce world!

As 12% of North Americans turn to GLP-1 weight loss medications and another 20% express interest, shifting eating patterns demand a fresh approach to marketing and nutrition. What can the fresh produce sector learn from CPG companies' pivoting strategies? Plus, three top industry leaders break down the potential impact of tariffs on global fresh produce trade. Stay ahead of the trends shaping the industry in this insightful discussion.Choice Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

For centuries, people from all walks of life have turned to gods and goddesses to ensure a bountiful harvest. The myths surrounding these deities are as diverse as they are fascinating, with stories of forbidden fruits, underworld bargains, and even gods donning flayed skins. But what common threads run through these ancient tales from distant cultures? What can these myths reveal about the societies that believed in them, and their deep ties to the land? Were these gods objects of fear, reverence, or a little of both? And do they still hold sway over modern worshippers?Join John and Patrick for this month’s livestream, where they each reveal their top five produce deities, exploring everything from Greek to Aztec mythology and beyond.-----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

🌍 In this episode of The Produce Industry Podcast, host Patrick Kelly sits down with special guest Jaime Bustamante of the Fruit and Vegetable Dispute Resolution Corporation (DRC) for an engaging conversation just days before their trip to Berlin!Jaime delves into the critical role of the DRC in fostering fair trade practices for international organizations. From navigating communication in three different languages to addressing complex cross-border disputes, Jaime shares invaluable insights on how the DRC helps the global produce community resolve challenges and trade with confidence.Whether you're curious about their robust resource library or how the DRC ensures trust and transparency in international trade, this episode is packed with actionable information and expertise.🎧 Don’t miss this intriguing discussion as Patrick and Jaime take you on a journey into the world of produce disputes and solutions.

This week on Fresh From The Field Fridays from The Produce Industry Network, Ross "The Produce Boss" and Dan "The Produce Man" welcome Will Brokaw of Brokaw Avocados! Dive into the world of California avocado varieties, the impact of imports on the market, and the rising fame of our beloved pebbled pyriform. Tune in and turn on!

In this week's episode of the Global Fresh Series, we tackle the challenge of increasing fresh produce consumption among EU and U.S. consumers, featuring insights from Freshfel EU and Nielsen's U.S. consumer data. Discover how the Cosmic Crisp apple variety is transforming apple marketing and inspiring healthier snacking habits. Plus, explore how one company is using the power of AI to revolutionize agriculture through cutting-edge advancements in computer vision, machine learning and large language models for crop protection and disease detection. Join us for a fresh look at the future of food and farming!Choice Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

Julius Caesar adored it, the Catholic Church feared it, and Benjamin Franklin grumbled about it. Asparagus is a vegetable that has stirred strong emotions throughout history, yet it always finds its way back to the table.Known as the “aristocrat of the allium world,” asparagus captivated the ancient world, vanished for a time, and then made a grand reappearance during the Renaissance, symbolizing luxury and sophistication. As European explorers expanded their reach, so too did asparagus, and today it remains one of America’s most beloved vegetables—partly due to the War on Drugs.Join John and Patrick as they unravel the vegetable’s unexpected ties to emperors, poets, Impressionist painters, and even the Nazis. With a blend of science, the evolution of language, and art history, this episode delves into the fascinating story of asparagus - one of the most intriguing vegetables in history.-----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join Patrick as he dives into Podfest Global Expo 2025, where content creators and podcasters from around the world are shaping the future of digital storytelling. Discover key takeaways and trends that can elevate your brand and engagement strategies.On the produce front, Patrick unpacks the latest updates from the FDA/USDA Prevention Strategy on Berries, addressing food safety measures, challenges, and solutions that directly impact the fresh produce community.Plus, the countdown is on! We’re just 13 days away from Fruit Logistica Berlin, the premier international trade fair for the fresh produce industry. Get excited as we preview what’s in store for attendees this year.Don’t miss this action-packed episode, packed with insights, innovations, and updates from across the industry! 🌟🍇🌍

This week on Fresh from the Field Fridays, brought to you by The Produce Industry Network! 🌟Join Dan the Produce Man and Ross the Produce Boss for another fun and fresh episode! Ross is on the road in Florida, attending GOPEX—the Global Organic Produce Expo—while Dan holds down the fort in San Francisco.🍈 They’ll dive into the latest on import melons and limes, share insights on the state of grocery stores Ross has visited during his travels, and of course, sprinkle in plenty of produce passion and expertise along the way.So, tune in and turn on—because you don’t want to miss what’s fresh from the field this week!

Dive into a thought-provoking conversation on the future of food and agriculture as we explore how CRISPR technology is optimizing crop production to withstand global climate change. Join us and Tom Adams, CEO of Pairwise, leading one of the world's leading CRISPR innovation companies to uncover the breakthroughs shaping sustainable farming and the resilience of tomorrow's harvests.Choice Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

Born into a humble farming family in Plains, Georgia, Jimmy Carter's life began with roots firmly planted in the red clay fields of the South. His early years were shaped by the rural rhythms of farm life, where peanuts, cotton, and sweet potatoes formed the backbone of his family's livelihood. This foundation cultivated his work ethic, character, and eventually his sense of social justice. From selling peanuts as a child to managing a struggling farm in his adult years, Carter's experiences laid the groundwork for his political career and lasting impact on both Georgia and the world.Join John and Patrick as they delve into Carter's evolution from peanut farmer to U.S. President, examining the pivotal moments that defined his life and legacy. With insights into his rural upbringing, his stand against segregation, and his unconventional rise to the White House, this episode uncovers the remarkable story of America's 39th (and last farmer) president.-----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

On this episode of The Produce Industry Podcast, host Patrick Kelly takes a deep dive into two groundbreaking stories shaping our world. First, we explore the stunning decision by Florida’s largest citrus grower to exit the citrus industry. Announced on January 6, 2025, this major move raises questions about the challenges facing citrus growers today in Florida, from labor shortages and disease to shifts in consumer demand.Then, we shift gears to the evolving world of podcasts. With new formats, technologies, and platforms emerging, are we witnessing the decline of traditional audio podcasts? Patrick breaks down the innovations dominating the scene and the debate on whether they’re pushing audio content out of the spotlight or opening new doors for creators.Tune in for a dynamic and thought-provoking episode that promises insights, inspiration, and a fresh perspective on the produce industry and the media we consume. Let’s learn and grow together!

This week on Fresh From the Field Fridays from the Produce Industry Network, Ross and Dan spotlight eight fantastic items to help you stay on track with your Thrive in 25 New Year’s resolutions to eat more fresh fruits and vegetables daily.The stars of the week are:California Sumo DekoponWashington Lucy ApplesTrayed, Ready-to-Cook Sweet PotatoesOrganic BroccoliniCalifornia PummeloFlorida StrawberriesOrganic Bacon AvocadosOrganic Gold KiwiGet the inside scoop on their flavor, value, nutrition, seasonality, and versatility. It’s all at your fingertips, so tune in and turn on!

Join us as we journey to Vietnam’s Ben Tre province, the heart of the country’s coconut industry, to explore the incredible surge in fresh coconut exports to China and other Asian markets. From the sweet taste of success to the challenges of scaling up, we’ll uncover how this tropical gem is transforming Vietnam’s agricultural landscape and delighting consumers across the region. Tune in for insights, stories, and a taste of coconut-powered growth!Choice Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

Who were the gladiators, and how did they become iconic figures in Roman history? What roles did slaves, criminals, and even emperors play in the gladiator world? How were these fighters trained, categorized, and prepared for combat? What did gladiators eat to stay battle-ready, and why was their diet primarily vegetarian? How did a strange brew of plant ashes help them recover from injuries?In this Livestream, John and Patrick delve into the fascinating world of gladiators, exploring their mysterious origins, elaborate training, and carefully structured diets.In the immortal words of Maximus Decimus Meridius: "Are you not entertained?!"-----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join host Patrick Kelly as he kicks off the first episode of the year with an exciting new format designed to keep our traditions alive while embracing the evolution of the industry. In this episode, Patrick welcomes his first in-studio guest, Jihoon Kim, for an insightful discussion covering:✅ The latest updates on USDA import fee inspections✅ Why embracing change is essential for the new year✅ Key insights into analyzing your P&L for smarter business decisionsPacked with fresh ideas and actionable takeaways, this episode sets the tone for growth and innovation in 2025. Tune in and start your year off right with The Produce Industry Podcast! 🌱✨