The Produce Industry Podcast w/ Patrick Kelly

The pineapple - today a familiar tropical fruit, boxed in lunch kits and blended in cocktails - was once the most exotic and awe-inspiring delicacy known to Europeans. Its journey from the hands of Indigenous cultivators in the rainforests of South America to the hothouses of Georgian England is a tale of exploration, obsession, imperial rivalry, and horticultural espionage.In this first episode of a two-part series, John and Patrick trace the pineapple’s origins to the Tupi-Guarani people, for whom the nana was a cherished crop. Then came Columbus, who encountered the fruit on the island of Guadeloupe and, dazzled by its flavour, brought it back to Spain as a trophy of the New World - presenting it to King Ferdinand as evidence of the riches ripe for conquest. From there, the pineapple set off on an extraordinary global voyage, becoming an object of fascination in courts and colonies alike.Within decades, the fruit had spread to Asia and Africa, and it wasn’t long before European elites became obsessed. In England, King Charles II embraced the pineapple as a symbol of royal magnificence, commissioning portraits to cement its mythic status. Meanwhile, the Dutch, ever resourceful, mastered the art of growing pineapples using rotting tanners bark in heated greenhouses, setting off a botanical arms race. The English soon caught up thanks, ironically, to a Dutchman of their own.Join John and Patrick as they uncover the tropical fruit that ignited imperial rivalries, captured royal imaginations, and reshaped global agriculture. The humble pineapple was never just a fruit - it was power, prestige, and paradise incarnate.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this special episode of The Produce Industry Podcast, host Patrick Kelly welcomes longtime friend and co-author Dr. Hans Finzel—renowned leadership expert and co-author of Millennial BOOM. Broadcasting live from Tampa, the two dive into Dr. Finzel’s iconic leadership book, Top 10 Mistakes Leaders Make, and explore what timeless leadership looks like in today’s fast-paced, generationally diverse world.From navigating the workplace gap between Boomers and Millennials to avoiding the pitfalls that sink even the most well-meaning leaders, this conversation is packed with insight, humor, and practical wisdom. Whether you’re leading a team in agriculture, business, or beyond—this is an episode you don’t want to miss!These two share great memories with each other and their journey is a one to remember!

🌱 Fresh From the Field Fridays 🌽This Week with Ross & Dan🎙️ On the Mic: Ross and Dan are back, chatting all things fresh and local as the farmers markets open up across Indianapolis! From homegrown produce to artisan goods, it’s the best time of year to support your local food scene.🗞️ In This Episode:Ross’s Recap of WCPEGet Ross’s take on the latest from the West Coast Produce Expo—insights, highlights, and what it means for your plate.What Is Local?Dan and Ross dig into the question: “What does ‘local’ mean to you?” They’ll share their own thoughts and want to hear yours tooRoss’s Crop ReportFrom greens to roots—get the latest on what's coming out of the ground this week. What’s fresh? What’s next?🌟 First of the Season: Reed Avocados!That’s right—the big, creamy, nutty Reed avocados are starting to roll in. If you haven’t tried them, now’s the time.It’s Fresh From the Field Fridays—where flavor meets the farm.

Tariffs might seem like dusty matters for economists, but their effects on fresh produce have been anything but dry. In this episode, John and Patrick trace the surprising - and at times surreal - impact of American trade policy on fruits and vegetables. First, they dive into the Mongrel Tariff Act of 1883, where a tomato’s very identity was put on trial to decide whether it was a fruit or vegetable. Next it’s on to the chaos of the Smoot-Hawley Tariff Act, a protectionist gamble that backfired spectacularly on American farmers during the Great Depression. Then, they move on to more recent history to discuss the so-called "Banana Wars" - a bitter trade dispute between the United States and Europe that saw fresh produce caught in the crossfire. Finally, John and Patrick turn to the present day, asking what Trump’s tariff wars have meant for modern growers, and whether history offers any guidance for navigating the uncertain future of fresh produce.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join host Patrick Kelly for a special milestone episode of The Produce Industry Podcast as he welcomes Caitlin Gerstenberger of Jac. Vandenberg, Inc. for her very first in-studio podcast appearance! Recorded live from the Produce Industry Podcast Studio in Tampa, Florida , this episode dives into the story behind SUNRAYS® – the snack that gives back, Jac. Vandenberg’s leadership in sustainability, and hot topics like tariffs, trade, and what’s ahead for the industry. It’s authentic, insightful, and full of fresh energy—don’t miss it!www.aglifemedia.com www.sunrays.com

This week’s episode is coming to you straight from the desert heat and produce sweet! With Dan taking a well-deserved week off, Ross “The Produce Boss” is joined by a very special (and slightly mischievous) guest — Patrick Kelly, who’s officially hijacked the mic and taken over the show!Join Ross and Patrick as they dive into:🚗 Grocery store adventures across the West Coast🥝 The buzz and highlights from the West Coast Produce Expo🍊 Behind-the-scenes moments from Palm DesertIt’s a fun, fast-paced, and fresh episode packed with laughter, industry insights, and all things produce. Don’t miss this west coast takeover of Fresh From the Field Fridays — only on The Produce Industry Network!📍 Recorded LIVE from Palm Desert, CA!

In this flavorful episode of the Global Fresh Series, Patrick Kelly joins the conversation to talk all things fresh—from trade show trends to air-fried tacos during Memorial Day. We also explore the rising international audience of the Global Fresh Series and celebrate a milestone moment for Marlene, the beloved "Daughter of the Alps," as she marks 30 years with VOG. Don’t miss the laughs, insights, and a few tasty surprises!First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

A new Pope has been chosen! And that got us thinking: have Popes of the past shaped the history of fruits and vegetables?In this month’s livestream, John and Patrick explore the surprising connections between the Papacy and produce. From Popes with a passion for fresh fruits to the hidden stories of the Vatican gardens, this episode offers a fresh perspective on the role of produce in the lives of history’s holiest leaders.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this powerful episode of The Produce Industry Podcast, host Patrick Kelly welcomes Paul Rice, former CEO of Fair Trade USA and a global leader in ethical trade, to discuss the role of Fairtrade in the fresh produce supply chain. With decades of experience fighting for fairness in farming, Paul shares the challenges and triumphs behind the global Fairtrade movement—and how it’s shaping the future of agriculture.Paul also introduces his compelling new book, “Every Purchase Matters,” which dives deep into the intersection of commerce and conscience. He shares insights from the book on how companies can thrive while prioritizing people and the planet, and what this means for the produce industry moving forward.From empowering smallholder farmers to meeting the demands of today’s conscious consumer, this episode explores how doing the right thing is not just good ethics—it’s smart business.

This week on Fresh From The Field Fridays from The Produce Industry Network and AgLife Media, Ross and Dan welcome the arrival of stone fruit season and spotlight fresh Memorial Day offerings. Special guest Chef Jeffery Schissel joins the guys to share some top-notch grilling tips and seasonal recipes. Then, it’s off to Sigona’s Produce to sample a perfectly ripe Cherimoya and grab one last taste of citrus with a juicy Gold Nugget Tangerine. The season’s changing—and we’re lovin’ it! So tune in and turn on!

Join us for a historic first as Global Women Fresh presents its first-ever Café Virtual in Spanish, bringing together voices that empower, uplift, and lead across the global produce industry. Hosted by the incredible Julie Escobar, Co-Founder of Global Women Fresh, and the inspiring Coach Jen Monterroso, this live segment highlights Latina leadership, connection, and community within the fresh produce space. Get ready for powerful insights, real stories, and an inclusive conversation focused on empowering women around the world—now en Español!Tune in, connect, and be part of this groundbreaking moment for Global Women Leaders!www.globalwomenfresh.com

In this episode of the Global Fresh Series, we take you on a tour of the international trade show circuit, diving into the key takeaways from Freshfel Europe’s sustainability-focused events and the innovation-packed Macfrut 2025 in Rimini.We also explore the booming global demand for fresh cherries, their emergence as a premium fruit, and how they’re shaping sourcing and strategy in key markets. Finally, we zoom in on China’s growing influence in the produce space — from skyrocketing cherry imports to evolving consumer expectations.Tune in for a fresh look at the global produce pulse — where trade, taste, and trends meet.First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

We're back with Part 2 of our special coverage from the ROFDA Conference, and co-host Dan Avakian joins Patrick Kelly as we dive deeper into the innovation, collaboration, and leadership shaping the retail and wholesale produce space.In this episode, we sit down with a phenomenal lineup of guests including:🥬 Brent Shammo – bringing insights on fresh strategies and customer engagement🥕 Teresa Pope – sharing her perspective on supplier partnerships and sustainability🍊 Miguel Herrera – exploring distribution excellence and operational growth🍇 Patrick Bittle – highlighting tech trends and future-forward thinking in the industry🍎 Rob Austin – discussing leadership, legacy, and building strong produce programsWhether you're a buyer, grower, retailer, or industry enthusiast, this episode is packed with powerful takeaways from key voices helping to shape the future of produce.Tune in and stay fresh with The Produce Industry Podcast!

In this episode of The Global Fresh Series, we sit down with industry strategist Peter Tasgal to unpack the complex world of tariffs and their ripple effects on global produce trade. From shifting trade routes to rising costs and strategic pivots, Peter shares invaluable insights on how companies can stay resilient in a volatile trade environment. Whether you're navigating global markets or watching policy changes unfold, this is a must-listen for staying ahead in the produce industry.First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

The rise of Carthage is one of the most dazzling stories of the ancient world. A tale of cunning queens, glittering harbors, and empires built not just by sword and sail, but by soil.In this episode, John and Patrick trace the astonishing birth of Carthage - from Queen Elyssa’s legendary ox-hide bargain to the booming agricultural empire that threatened Rome itself. Far from a mere city of merchants, Carthage was a powerhouse of farming innovation: with iron plows, vine-laced terraces, and sweet wines that made even the Romans jealous.At its heart was a rich and fertile land, one so abundant that Homer himself sang its praises. From pomegranates to elephants, from olive groves to slave-worked estates, Carthage was an empire rooted in the earth. And behind it all loomed a mysterious figure: Mago of Carthage, the so-called "father of agriculture," whose lost treatise would echo across centuries.Join John and Patrick as they unearth the agricultural engine behind Carthage’s meteoric rise. A story of invention, ambition, and the fields that fed an empire on the brink of war with Rome.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In Part 1 of our ROFDA Conference Series, host Patrick Kelly and co-host Dan Avakian take you behind the scenes at one of the most dynamic gatherings in the retail and wholesale food industry. We kick things off with a powerful conversation featuring Chris Greco, accomplished Tech CEO, published author, and the keynote speaker of the event. Chris shares his vision on technology’s role in driving innovation, leadership in a rapidly evolving marketplace, and how we can future-proof the food supply chain. Get ready to be inspired, informed, and energized as we launch this exciting series from the ROFDA floor!Stay Tuned for Part two next week!

Dan the Produce Man and Ross the Produce Boss are back from the road and back in the garden.Ross shares his visit to Natural Grocers in Colorado, Dan reports in from Arizona, and both give quick updates from their own backyards.On the table this week:🫐 California blueberries🍒 New crop cherries and fresh varieties🥦 A quick merchandising tip for jumbo asparagus🍓 And some smart advice for picking strawberries at your farmers market.It's all right here on Fresh from the Field Fridays!And from both of us—Happy Mother’s Day!

In this exciting episode of The Global Fresh Series, we sit down with Josep Estiarte, Managing Director of Bloom Fresh, to explore how innovation, flavor, and sustainability are driving a new era in fresh produce. Josep dives into Bloom Fresh’s mission to create varieties that not only taste better but last longer, reduce waste, and captivate global consumers. From game-changing table grape varieties to bold branding strategies, this episode uncovers how Bloom Fresh is reshaping the produce landscape one juicy bite at a time.First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

It’s Cinco de Mayo and we’re bringing the heat on this week’s episode of The Produce Industry Podcast! Host Patrick Kelly recaps an incredible week in produce, including a shoutout to the ROFDA Conference and a sneak peek at our upcoming two-part recap series from the event. We’re also diving into the latest industry headlines:Whole Foods Market debuts a new podcastGlobal Women Fresh launches Season 1 exclusively on The Produce Industry NetworkUSDA sanctions four businesses for PACA violationsAssociated Grocers announces a new CEOAnd the California walnut crop gets a strong start to the seasonPlus, we’re giving a special Cinco de Mayo shoutout to our episode sponsor, Yo Quiero!, the brand behind your favorite guac, salsa, and queso. Tune in for the insights, stay for the flavor!

This week on Fresh From the Field Fridays on The Produce Industry Network, your favorite host Dan “The Produce Man” Avakian is joined by special co-host Patrick Kelly, giving Ross the week off! The duo hits the streets of Tucson to explore local grocery stores, dive into the fresh fruits and vegetables on display, and talk about what’s in the fields and what’s on the horizon for your produce aisle. From in-store freshness to field-side updates, get the inside scoop on what’s ripe, what’s hot, and what’s headed your way!

Let’s face it—our industry keeps evolving, and so do we. That’s why we’re launching “The Raw Pour” with Carmell Clark (Fortune 500 executive coach) and “Café Virtual” with Jen Monterroso 🌎☕️These bi-weekly conversations are more than just coffee chats—they’re unfiltered, real, and designed to inspire. You’ll walk away with fresh perspectives and practical tools to grow your career and your network.And what better platform to host these bold conversations than The Produce Industry Network? 🌏🎯We invite you to pull up a (virtual) chair and join us on April 16th to our first chat of 2025.

Get ready to dive into the world of grapes! In this juicy episode, we chat with Ignacio Caballero about “Have a Grape Day,” the bold new consumer campaign from the Global Grape Group — a united front of grape growers from Chile, Peru, and Mexico. Ignacio shares his passion for this powerhouse fruit and how global collaboration is set to supercharge grape consumption across the U.S. From marketing strategies to flavor innovation, we’re talking all things grapes. You won’t want to miss this fresh take on how a simple fruit is making a worldwide splash!First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

How did a drunk church-goer influence the Navy’s go-to-beverage? What does a Persian fruit beverage and sherbet powder have to do with each other? How did an American favorite drink fall from grace? And why does tomato juice taste so much better on a plane?In this month's livestream, John and Patrick each reveal their top three produce-based drinks from history.From orange juice’s vital role in World War II to grape juice’s unexpected place in the fight against alcoholism, these drinks don’t just quench thirst - they reflect the spirit of their times.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

This week on The Produce Industry Podcast, host Patrick Kelly is joined LIVE in studio at AgLife Studios by two powerhouse guests making big waves in produce—and even bigger impacts in the world 🌎🍊.Albert Perez of Continental Fresh, whose company is leading the charge in giving back to clean water infrastructure in the Dominican Republic. And Martin Casanova of Thx! Dreams, a purpose-driven brand that uplifts and supports farm workers and their families through every package of fresh produce.These are two dynamic leaders from companies that prove doing good and doing business can go hand in hand. 💧❤️ From water to workforce, it’s all about impact—and this episode is one you won’t want to miss!Catch it now on Apple, Spotify, or wherever you get your podcasts!

How to inspire consumers to up their fresh produce consumption? Listen to this flavorful episode, with the incomparable Chef Lala—celebrity chef, certified nutritionist, and advocate for healthy Latin cuisine. From the sizzling sounds of her kitchen to the heartfelt stories behind her recipes, Chef Lala shares how food can be both delicious and deeply meaningful. We talk about her culinary journey, her mission to blend culture with health, and how she's redefining what it means to cook with corazón. Grab your apron (and maybe a snack), because this episode is serving up inspiration, one dish at a time.First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

Robert Fortune’s journey was far from over. After infiltrating China in disguise, Fortune now sets his sights on the Wuyi Mountains—steeped in legend, veiled in mist, and home to the most coveted tea in the world: black tea. Guided by his newly appointed servant, the enigmatic Sing-Hoo, Fortune pushes deeper into China’s forbidden interior, navigating treacherous paths and even more treacherous politics. But not all goes according to plan. His prized green tea shipment meets an unfortunate fate, while back in India, the impulsive botanist William Jameson jeopardizes the mission with his rash decisions.Yet amid the chaos, Fortune finds unexpected wisdom among Buddhist monks, who not only reveal the secrets of cultivating tea but also teach him how to brew the perfect cup. It’s in these sacred temples, not the markets of London, that the future of tea begins to shift.As Fortune’s precious tea plants take root in the Himalayan foothills, Indian tea is born—forever altering the global balance of trade. From British agent to American hire, Robert Fortune’s legacy would be one of ambition, deception, and botanical revolution. He didn't just steal tea—he transformed it.Join John and Patrick for the thrilling conclusion of Fortune’s audacious adventure, as they uncover the spiritual, imperial, and agricultural dimensions of one of history’s greatest botanical heists.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join us for a flavor-packed episode of The Produce Industry Podcast as host Patrick Kelly welcomes Gabe Bernal live in studio in Tampa, FL! Gabe brings his signature energy and insight to the mic as the two dive into the vibrant world of tropical fruits, how tariff impacts are reshaping parts of the produce supply chain, and—of course—a few fun seasonal treats you won’t want to miss.From mangos to kumquats and beyond, this episode is full of juicy takes, real talk on global trade pressures, and a spotlight on what’s fresh right now in tropical! 🌴🍍🍊www.aglifemedia.com

AgLifeMedia.com and The Produce Industry Network present Fresh From The Field Fridays with Dan The Produce Man and Ross The Produce Boss!This week, we’re joined by The Farm Kid himself—Shay Myers—as we take off into the fields with the Alluring Allium. So wipe those tears and sharpen your blades… it’s 30 minutes of onion talk you won’t want to miss.Tune in and turn on!

In this special episode of the Global Fresh Series, we dive into the biggest takeaways from last week’s CPMA Centennial celebration of years, at the Canadian Produce Marketing Association (CPMA) Convention and Trade Show. From innovative trends and sustainability initiatives to powerful industry insights and networking moments, we’re bringing you the freshest updates straight from the show floor. Join us as we walk the aisles for exclusive interviews, expert commentary, and a pulse check on what’s shaping the future of produce in Canada and beyond.First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

In this special episode of The Produce Industry Podcast, host Patrick Kelly celebrates 10 incredible years at the Viva Fresh Expo, hosted by the Texas International Produce Association (TIPA)!Patrick is joined by two powerhouse guests: Dante Galeazzi, CEO of TIPA, who shares insights on the show’s growth, innovation, and community impact over the past decade. Albert Perez, CEO of Continental Fresh, LLC, brings a fresh perspective on water, produce, and purpose—and shares stories from the ground level of the fresh produce industry.🌟 For the first time ever, this episode features a special Spanish-language segment, expanding our reach and celebrating the diverse voices in our industry.Plus, enjoy a full recap of the Viva Fresh 2025 showcase, the energy on the expo floor, key takeaways from the education sessions, and moments that made this year unforgettable.Whether you were in Texas or cheering from afar, this episode brings Viva Fresh to YOU. Let’s celebrate the people, the partnerships, and the produce that make our industry thrive.

Be sure to catch this week’s Fresh From The Field Fridays on The Produce Industry Network and AgLifeMedia.com! From asparagus to beans—and specialties in between—Ross and Dan share the mic with Bruno Luis of Southern Specialties.As Bruno says:“That’s what we’re aiming for—everyone to have a good experience, whether they open a Southern Specialties bag or they’re enjoying it on a plate at a restaurant. That’s really what fills us at the end of the day.”So go ahead—fill your day when you tune in and turn on!

In this powerful episode, host Juanita Gaglio sits down with two trailblazing leaders in the fresh produce space: Julie Escobar and Carmell Clark of Global Women Fresh.These two powerhouse women share their insights on transformational leadership, navigating and excelling in a male-dominated industry, and creating meaningful pathways for the next generation of women in produce and agriculture.💡 From bold career moves to building global networks of support, Julie and Carmell break down what it takes to thrive, lead, and inspire in today’s competitive landscape.This episode is more than a conversation—it’s a movement. Whether you’re a young professional, industry veteran, or aspiring leader, this one’s for you.First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Premium Cabin Sponsorship: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

When Portuguese traders arrived on India’s western shores in the early 1500s, they brought more than religion, colonial ambition, and a lust for spice - they also carried with them a tiny, crimson fruit that would set Asia ablaze. In part two of their deep dive into the scorching history of chili peppers, John and Patrick trace the pepper’s path across India, China, and Korea, where it would come to define cuisines, ignite revolutions, and even ward off evil spirits.From its humble beginnings in Goan gardens to the fiery markets of Guntur, from Sichuan’s numbing heat to the fermented jars of kimchi on Seoul’s rooftops, this episode follows the trail of Capsicum as it infiltrates empires and reshapes entire culinary traditions. Along the way, we’ll meet Buddhist monks, Portuguese conquerors, imperial skeptics, Communist revolutionaries, and, of course, Wilbur Scoville—the mild-mannered American pharmacist who gave us a way to measure the madness.Join John and Patrick for the sizzling second act of this global saga—a tale of heat, history, and the humble pepper that conquered the world.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this special on-the-ground episode, host Patrick Kelly takes you to Lakeland, Florida, where the citrus community gathered at Florida Southern College to honor the legends of the industry at the Florida Citrus Hall of Fame Inductee Ceremony.🎉 Join us on the red carpet as we celebrate the stories, dedication, and lifelong contributions of this year’s three inductees. Patrick sits down with the honorees themselves, along with the families, friends, growers, and leaders who make this event one of the most meaningful in the citrus world.💬 Hear inspiring interviews, rich Florida citrus history, and heartfelt moments from the people who help preserve and promote this iconic industry.Whether you’re a citrus veteran or just love a good legacy story, this episode is packed with passion, pride, and the powerful voices behind Florida’s golden fruit.www.aglifemedia.com

This week on Fresh from the Field Fridays from The Produce Industry Network and AG Life Media Incorporated…Dan the Produce Man and Ross the Produce Boss dig into their spring garden plans—talking herbs, chives, and a few other tasty surprises.They’ll also cover what’s fresh and in season right now, like sweet English peas and crunchy snap peas, straight from California fields.Ross gives us the scoop on his latest berry run to the store, including what he paid for organic strawberries.Then, it’s time for The Produce Report with Ross the Produce Boss—bringing you insights from the ground up.It’s all happening right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AG Life Media.Tune in and turn on.

A fruit cornucopia with the global bell pepper supply mixed in with the formation of a new grape consortium and more!The Global Grape Group—a new powerhouse of grape exporters from Chile, Peru, and Mexico—launched with electrifying energy at Femme 25, unveiling their U.S. campaign, Have a Grape Day! Industry leaders Ignacio Caballero and Sergio Rene Lugo Bonillas share insights on boosting grape consumption.Plus, we meet endurance legend Diana Nyad, who swam 110 miles from Cuba to Florida at age 65, embodying true perseverance. She received the Grit & Grace Award at Femme 25, sponsored by the Global Grape Group.First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Premium Cabin Sponsorship: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

For millennia, chili peppers have been at the heart of the Americas - long before Columbus set sail, before the Aztecs built their empire, and before the Incas wove them into myth. Originating in what is now Peru and Bolivia, these fiery pods were among the first crops cultivated by humans, shaping the diets, medicine, and rituals of entire civilizations.From the wild “tolerated weeds” of early foragers to the carefully cultivated varieties prized by the Maya and Aztecs, chiles were far more than a seasoning - they were power, tribute, and even punishment. In Incan lore, Brother Chile Pepper was woven into creation myths, while Aztec markets overflowed with dozens of varieties, traded and taxed like gold. When Columbus finally arrived in the Caribbean, he wasn’t discovering chiles - he was stumbling upon a centuries-old tradition that had already conquered the New World.Join John and Patrick as they trace the ancient roots of the chile pepper, exploring its sacred role in pre-Columbian societies, its legendary place in Aztec and Incan mythology, and the fateful moment it first crossed the Atlantic. But this is just the beginning - because once Columbus carried chiles back to Spain, their journey was only getting started.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join host Patrick Kelly, broadcasting from Fort Pierce, Florida, at the annual Florida Citrus Showcase Tailgate Event! This special episode brings the energy of Florida’s citrus community together as we celebrate the industry, serve up fresh-squeezed juice from Noble Citrus and Season Farm Fresh on the Citrus America juicer, and explore ways to strengthen Florida citrus for the future.Patrick is joined by Quentin Roe of Noble Citrus as a special co-host, diving into conversations with Florida citrus growers, industry leaders, and innovators. From the challenges growers face to the exciting opportunities ahead, this episode is all about revitalizing Florida citrus and driving the industry forward!🌟 What’s inside this episode?🍊 Insights from Florida citrus growers🍊 The importance of fresh, local citrus in today’s market🍊 Strategies to bring strength back to Florida’s citrus industry🍊 The refreshing taste of freshly squeezed juice—straight from the source!

This week on Fresh From The Field Fridays from The Produce Industry Network/AgLife Media—Ross The Produce Boss tells Dan The Produce Man why he swears by mason jars for storing berries. Plus, a current crop update straight from Ross’ Produce Boss desk!And Dan dives into Spring Onions and Spring Garlic—a real chef’s delight! How do they differ from their mature counterparts? What are the best ways to use them? We’ve got the answers as we welcome spring with fresh flavors. So Tune in and turn on!

In this Global Fresh Series episode, we’re squeezing out the latest on the global lemon supply—how growers and markets are navigating through adverse weather conditions, higher prices and consumer demand. 🍋 But that’s not all! We’re also heading to two European supermarkets, where groundbreaking consumer promotions have not only increased fresh produce consumption but also tackled the growing challenge of food waste. 🌱♻️First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

On August 23, 1919, a celebratory dinner at the Lakeside Club in Canton, Ohio, was held in honor of Col. Charles C. Weybrecht’s return from France at the end of the First World War. But what began as a joyous occasion soon turned tragic, as guests fell ill - and over the following days, several would die.In this month’s History of Fresh Produce livestream, we delve into the infamous event known as The Great Olive Poisoning, a case that would help shape America’s food safety system. How did olives play a role in the deadly outbreak? How many lives were lost? What was the impact on the olive industry? And most chillingly—was it an accident, or something more sinister?Join John and Patrick as they unravel this real-life murder mystery, where fresh produce was at the heart of it all.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this episode of The Produce Industry Podcast, we welcome Quentin and Adam Roe to the Aglife Media Studios in Tampa, FL! As 3rd and 4th generation farmers, the Roe family has been deeply rooted in the industry for decades, and today, we’re talking about passing the torch to the next generation.But that’s not all—Noble Fresh is making waves on the global stage! 🌍 Get ready to see their premium citrus varieties and labels worldwide as they expand into international markets. From family legacy to global growth, this episode is packed with insight, innovation, and the future of fresh produce.Tune in now and stay ahead of the industry! 

This week on Fresh from the Field Fridays with Dan the Produce Man and Ross the Produce Boss—local favorites straight out of California! We’re talking fresh California asparagus and what’s left of the growers in the state, plus Monterey County and desert-grown artichokes. We’ll also break down the latest on berries from Florida and California—how to pick the best ones and how this wild weather is shaking up crops across the country.It’s all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media. Don’t miss out—tune in and turn on!

Join us on Grape Expectations, the podcast where we explore everything about grapes — from their health benefits in maintaining muscle mass to the intricate global grape market. Whether you're a fitness enthusiast looking for the latest health tips or simply a fan of fresh produce, we’ve got the juicy details to keep you informed. Tune in to learn how grapes are taking over the world of wellness and business, one vine at a time!First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

The story of the olive is one of resilience, empire, and cultural transformation. From its first human interactions in Africa over 100,000 years ago to its role in the economies of the great Mediterranean civilizations, the olive tree has been a silent witness to the rise and fall of history’s greatest powers. In the Eastern Mediterranean, early farmers began cultivating olives nearly 7,000 years ago, setting the stage for what would become an essential commodity of the ancient world. Join John and Patrick as they trace the olive’s journey from its first cultivation in the Levant to its sacred status in ancient Greece, where it adorned Olympic champions and fueled temple lamps. Discover how the Romans transformed olive oil into a vast commercial empire, using it for food, lighting, medicine, and even as a tax currency. Learn how olive groves survived the decline of Rome, weathered the Middle Ages, and ultimately laid the foundation for the Mediterranean’s enduring love affair with this golden elixir. From trade routes to warfare, from myth to medicine, this is the epic tale of the olive—a story that spans continents and centuries, shaping the world in ways we still feel today.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this episode of The Produce Industry Podcast, host Patrick Kelly welcomes Suhanra Conradie, CEO of Summer Citrus from South Africa, to the Aglife Media Studio! Suhanra shares her excitement about visiting Tampa, FL, for the first time and the importance of securing shelf space for premium citrus ahead of the summer season. With SEPC just around the corner, she discusses the brand’s strategy for delivering top-quality citrus to U.S. consumers and the strong partnerships that make it all possible. Tune in for a fresh perspective on global citrus supply and what’s ahead for Summer Citrus from South Africa! 🍊🌍 #FreshProduce #SummerCitrus #GlobalTrade

This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are feeling the St. Patrick's Day spirit! Ross kicks things off with some key takeaways from the SEPC Educational Sessions, and then the produce guys dive into cabbage and all the festive St. Paddy’s Day goodies. So tune in and turn on!

In this episode of The Global Fresh Series, our host Juanita Gaglio is back fresh off Southern Exposure, bringing insights into the latest market chatter. From the buzz around tariffs to shifting industry trends and exciting developments, we break down what’s shaping the fresh produce landscape.Join us for a lively discussion on the key takeaways, challenges, and opportunities ahead in the global fresh industry! Only Time Will Tell! First Class Sponsor: Peak of the Market:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Premium Sponsor: Zag Technological Services, Inc.:  https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

In the wake of war, division, and rapid industrialization, South Korea’s countryside faced a crisis. By the late 1960s, rural poverty was deepening, farmers were abandoning their fields for the cities, and the gap between urban and rural life had never been wider. But then, a dramatic shift began.Join John and Patrick as they explore the origins and impact of the Saemaul Undong Movement - the sweeping rural development program launched by President Park Chung-Hee in the 1970s. But to understand why this movement was necessary, they first take a journey through Korea’s long and complex agricultural history, from dynastic land ownership and Japanese colonial rule to postwar land reforms and the struggle for modernization.How did centuries of social hierarchy shape Korea’s farmland? Why did colonial policies leave so many farmers dispossessed? And what led Park’s government to turn its focus back to the countryside? Tune in for a deep dive into one of the most ambitious agricultural revolutions of the 20th century.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join us for a special episode of The Produce Industry Podcast, broadcasting straight from Southern Exposure—one of the best events in fresh produce! We’re diving into exciting conversations with industry leaders, innovators, and visionaries, including Chef Jeff Henderson, Molly Endenfield, Raina Nelson, Anne-Marie Roerink, Clark Roper, Kristen Yerecic-Scott, Maclaren Oglesby, Joy Tate, Tara Murray, Jay Gardner, and Amy Woods.From groundbreaking products to the power of community, networking, and the future of the industry, this episode is packed with insights and energy straight from the show floor. Don’t miss this exclusive look at the people and ideas shaping fresh produce in 2025! 🍊🍓🥦🎙️