Season 4 · Episode 24
Matt Hanson Part 2 RIBS!
The Pitmaster's Podcast · Rusty Monson & Anthony Lujan
July 7, 202256m 51s
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Show Notes
We got Matt Hanson of Cooked Pigs back to talk ribs. He runs us through his whole process and has a grip of tips you can take to your next comp. I know we said we would talk brisket but we didn't and for that we a sorry. The good news is, that he will be back to talk about brisket,