Show overview
The Pitmaster's Podcast has been publishing since 2019, and across the 7 years since has built a catalogue of 322 episodes, alongside 1 trailer or bonus episode. That works out to roughly 360 hours of audio in total. Releases follow a weekly cadence, with the show now in its 5th season.
Episodes typically run an hour to ninety minutes — most land between 57 min and 1h 18m — and the run-time is fairly consistent across the catalogue. Roughly 29% of episodes carry an explicit flag from the publisher. It is catalogued as a EN-language Arts show.
The show is actively publishing — the most recent episode landed 3 days ago, with 32 episodes already out so far this year. Published by Anthony Lujan.
From the publisher
We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!
Latest Episodes
View all 322 episodes🔥 LIVE: Podcast Hall of Famer Rusty Monson Talks Smoke, Competition & Salt City BBQ
The Pitmaster Podcast Hall of Fame Selection Show
My BBQ Journey – From the Royal to Perfect Perfect BBQ
Gettin' Basted & Getting Real: Brad Leighninger on BBQ Domination
John Lindsey – The Delta Pitmaster Joins The Pitmasters Podcast!
Find out all about the new Live Fire Cooking Association with Co-Founder Christie Vanover!!
SCOTT vs. ROBERT: HOT TAKES SHOWDOWN!
Meet the next generation of Pitmaster!!! All Fired Up With Clayton!!
Pitmasters, family man, entrepreneur, Cam The Pit Man does it all!!
Do you need more flavor with your food??? We have your solution!!
What is the BBQ World Cup & Expo???
Hot Take-Canceled event
Why meal prep is queen!!
Have you ever wondered what it is like to go to a cooking world championship competition??
Need exciting new products for your bbq??? Tune in!!!
Be your own backyard bbq hero with Susie of Hey Grill Hey!
SCA B.Y.O.S Hot Take
Catching up with Rooster and Graybeard!
Dave Williamson BBQ and Comedy combine for fun!!
Weez's Groovin BBQ
EWeez's Groovin' BBQ is a the brainchild of Brian Calhoun Backyard Competition master pit master. He is a caterer and competition BBQ guy who is known for his delicious smoked meats, including brisket, pulled pork, and ribs. They also offer a variety of sides, such as mac and cheese, coleslaw, and potato salad. Weez's Groovin' BBQ has been featured in a number of publications, including Chicago Magazine and Eater Chicago. They have also been awarded several accolades, including "Best Barbecue in Chicago" by Chicago Magazine and "Best Ribs in Chicago" by Eater Chicago. Weez's Groovin' BBQ isn't your average barbecue brand. It's a place where good times and feel-good flavors come together in perfect harmony. Founded by Brian "Weez" Calhoun infuses his product line with a fun, musical vibe. High-Quality BBQ, is Weez's focus bringing delicious, expertly smoked meats and all the fixings with twists of flavor. The fun and upbeat attitude is all about creating a positive and enjoyable experience. Fire up the grill, throw on some classic tunes, and smoke up a rack of Weez's Groovin' Baby Back Ribs. Sounds like a groovin' good time!