243: We eat a credit card’s worth of plastic a week | Jesse Daystar, Ph.D., Chief Sustainability Officer, Cotton Inc.
Jesse Daystar, Ph.D. discusses how to follow more sustainable clothing practices, the future of fabric, and how to change your laundry habits to better the environment.
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Show Notes
Jesse Daystar, Ph.D.: “From beer, water, and salt alone, we eat 5,800 pieces of plastic a year in the U.S.”
Daystar, the Chief Sustainability Officer of Cotton Inc., joins mbg co-CEO, Jason Wachob, to discuss how to follow more sustainable clothing practices and the future of fabric, plus:
*How changing your laundry habits can better the environment*
*How to measure your water footprint*
*How cellulose fiber contributes to the circular economy*
*The key to decoding your clothing labels*
*How to reduce the amount of plastic on your plate*
Enjoy this episode sponsored by Cotton! Whether it's an article or podcast, we want to know what we can do to help here at mindbodygreen. Let us know at: [email protected]. To learn more about how much plastic we ingest every week, check out the 2019 study commissioned by the World Wildlife Fund (WWF).
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