The History of Fresh Produce

In the early 20th century, a wave of Jewish migrants set sail for Argentina, driven by dreams of a brighter future. Their path began in agricultural colonies, spurred by Baron de Hirsch's late 19th-century vision to establish South American homes for Eastern European Jews. Join John and Patrick as they delve into the triumphs and tribulations of this ambitious venture. From Moisés Ville, the pioneering settlement fraught with both promise and adversity, to the eventual evolution and challenges faced by these colonies, discover how these settlers tackled unfamiliar landscapes, economic struggles, and the complexities of cultural assimilation.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join John and Patrick as they delve into the early interactions between Dutch settlers and Khoikhoi pastoralists at the Cape of Good Hope. What begins as a Dutch East India Company refreshment outpost to supply ships traveling to and from the East Indies evolves into a catalyst for European colonization driven by trade and agricultural ambitions. As Dutch settlers strive to expand their farms, tensions rise over land acquisition. How will the Khoikhoi respond to these encroachments? Will peace prevail, or will conflict ensue? In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In today's episode, join John and Patrick as they uncover the captivating history of currants, tracing their evolution from Corinth to becoming a dietary staple in England. By the 17th century, these miniature grapes, mainly imported from Greek territories, served as an essential sweetener before sugar became widely accessible. The Levant Company seized upon this trade, yielding substantial profits for shareholders and influencing British culinary traditions. Explore the dynamic rise and eventual decline of the currant trade, leaving behind a lasting impact on global commerce and gastronomy.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In today's episode, John and Patrick delve into Australia's tumultuous World War I era. They uncover how veterans, armed with patriotism but little farming know-how, embarked on the Soldier Settlement Scheme, only to face an unexpected adversary: the emus. Discover how these flightless birds transformed from protected species to notorious crop destroyers, adding a quirky twist to the hardships of the Great Depression down under.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

The Cultural Revolution of 1966 in China was characterized by violent purges and the rise of the Red Guards, plunging the nation into chaos. Amid this turmoil, the Chinese people became captivated by mangoes, a gift from Chairman Mao that sparked an unexpected obsession. Join John and Patrick as they explore the rise and fall of the bizarre "Mango Craze" in 1960s China.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

The moment has arrived! John and Patrick are launching their epic Olympic-themed extravaganza in honor of the 2024 Summer Olympics. Over the next two-and-a-half weeks they will be unveiling new episodes, each dedicated to a different country competing in this historic sporting event. With 17 days, 13 countries, and 13 episodes ahead, get ready for an exhilarating journey!First up is the host country, France. In today's episode, John and Patrick look at the story of France's most illustrious kitchen garden and its legacy on the country's produce and culinary history. From its roots under the patronage of Louis XIV, the Sun King, to its prestigious status as a UNESCO historical monument, the Potager du Roi at Versailles has a rich and storied past.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

The stage is set. Britain's East India Company dispatches four laden ships bound for American shores, their cargo: tea. In the heart of Boston, colonists face a pivotal decision. Will they accept the tea, return it, or dare to defy the crown? The clock ticks down as tensions reach a boiling point!Join John and returning special guest, historian Dr. Benjamin Carp, as they unravel the suspenseful days leading to the arrival of these ships in Boston Harbor. In this thrilling conclusion to our Boston Tea Party series, discover the bold figures and dramatic moments that culminated in the infamous night of December 16, 1773. How did Britain react to the Boston Tea Party? What role would agriculture go on to play during the revolutionary war? And can we point to this event for the reason Americans prefer coffee over tea today? "Defiance of the Patriots: The Boston Tea Party and the Making of America" by Benjamin Carp: https://www.booksaremagic.net/item/jLdKSQngN1FuSs5T9KDClgIn Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Facebook, Threads:@historyoffreshproduceEmail: [email protected]

After a triumphant victory in the Seven Years' War, Britain faced an unexpected adversary: staggering debt. With the national debt skyrocketing from £74 million to £133 million, the pressure was on to find new revenue sources. Britain's gaze turned across the Atlantic to its American colonies. What demands would they place on the colonies? Would the Americans comply, or would resistance brew?Join John and his special guest, renowned historian Dr. Benjamin Carp, as they delve into the escalating tensions between Britain and America. Explore how a seemingly innocuous commodity—tea—ignited a fierce battle for control and freedom. What lessons can we glean from history about the power of everyday foods to shape monumental conflicts?"Defiance of the Patriots: The Boston Tea Party and the Making of America" by Benjamin Carp: https://www.booksaremagic.net/item/jLdKSQngN1FuSs5T9KDClgIn Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Facebook Threads:@historyoffreshproduceEmail: [email protected]

Britain and tea. It’s difficult to picture a time when these two weren’t linked, but that was very much the case until about 350 years ago. The change came when a Portuguese princess brought her tea addiction to England through her marriage to Charles II. Soon after, this ancient Chinese beverage captivated the entire British society, cutting across all classes, and spreading even further.Join John and Patrick as they explore the origins of tea, its rise as a valuable trade commodity, and how it became a cultural phenomenon in Britain and the American colonies.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Facebook, Threads:@historyoffreshproduceEmail: [email protected]

The Boston Tea Party marked a turning point in Colonial American-British relations, triggering a sequence of events that ultimately led to the American Revolutionary War. This act of defiance resonated deeply across the American colonies. At the heart of the conflict was the tea leaf, a commodity shipped to Britain and its colonies by the formidable British East India Company. As the world's largest corporation of its time, the British East India Company wielded not just economic influence but also increasingly acted as an imperial force in its own right.Join John and Patrick as they explore the role of the British East India Company and its impact, including its involvement in a devastating famine in India that stirred concerns in colonial America.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Summer is here, and it's time to plan your vacation! Whether you're hitting the beach, traveling abroad, or enjoying a staycation, there are fantastic produce-themed destinations to explore.In today's bonus livestream episode, John and Patrick showcase several produce-themed holiday spots to inspire your summer adventures. From a fruit museum in Italy to a presidential vegetable garden in Virginia, this vacation planning episode has something for everyone.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club at https://app.theproduceindustrypodcast.com/access/Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In 1811, King George III, often referred to as the "mad king who lost America," was declared unfit to rule, leading his son to assume the role of Prince Regent and ushering in the Regency Era in England. This era was characterized by indulgence in excess, lavish parties, extravagant fashion, and opulent food. While Jane Austen's novels have immortalized this period over the past two centuries, it is now the Netflix hit Bridgerton that has captured the modern imagination.Join John and Patrick as they explore the world of Bridgerton to uncover the role of fresh produce in high society. How did agriculture evolve during this time? Why were the elites obsessed with pineapples? And what surprising connection did celery have to sexual practices?In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club at www.theproduceindustrypodcast.comInstagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

It was the political and cultural center of the Arab world during its height. The city was a melting pot of cultures, foods and ideas that attracted people from as far north as Scandinavia and as far south as Africa. Within 100 years of its establishment, there were lush gardens, elaborate villas, and great libraries. This was THE city to be in - the 'navel of the world'. The city of medieval Baghdad!Join John and renowned Iraqi historian and author Nawal Nasrallah, as they uncover the fresh produce scene of golden age Baghdad. What role did food and produce play in the daily lives of this impressive city? Why were vegan dishes referred to as not "real" food? How important was agriculture to this society? And what impact did this city from the 8th century leave on our world today?In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business"Delights from the Garden of Eden" by Nawal Nasrallah: https://www.booksaremagic.net/item/ZrQwhj121jBbbuq8aku0GwJoin the History of Fresh Produce Club at www.theproduceindustrypodcast.comInstagram, TikTok, Threads: @historyoffreshproduceEmail: [email protected]

Of all the people that have ever lived, about 90% were hunter gatherers. These people were intimately connected with the wild, relying on a diverse array of plants for sustenance, possibly numbering in the hundreds or even thousands. Our ancestors thrived in a world rich in biodiversity. As the human species evolved and developed more advanced tools and technology, their bodies remained relatively the same but their eating habits changed. Trade, colonialism, globalization, wars have all contributed to a world that has seen much of its biodiversity disappear. Join John and Patrick, along with renowned food journalist and author Dan Saladino, as they explore the history of biodiversity. Together, they will unravel how humanity transitioned from consuming a vast array of plant species to a diet centered around only a few dozen varieties. What historical events shaped this evolution? What consequences does this trajectory hold for our future? And most importantly, why should we be deeply concerned about this shift?"Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them" by Dan Saladino: https://www.booksaremagic.net/item/3Czr8TaWU98U46nCdbG9tgJoin the History of Fresh Produce Club at https://app.theproduceindustrypodcast.com/accessInstagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this LIVE-STREAM John and Patrick cover the History of Produce Idioms. Are you Cool as a Cucumber, a bad apple, the apple of my eye or just BANANAS. Come join as we have some fun on The History of Fresh Produce.

We've heard about the storming of the Bastille, the countless heads that rolled off the guillotine, and Marie Antoinette's famous "Let them eat cake!" but what role did food and produce play during the French Revolution? Did crop failures lead to a 'hangry' mob of peasants? Why did vegetarianism become associated with revolutionaries? Join John and Patrick as they discuss the unique perspective of this epic event through the lens of food and produce. Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this LIVE-STREAM playback on the History of Fresh Produce we are looking into Civilizations Lost to Crop Failures. Are you ready to understand how crops can completely fail and recover and/ or never to be seen? John and Patrick uncover civilizations that you have heard and some that might make you scratch your head into existence. Take the time to learn about where your food really came from. Tune in and Tune on! Instagram, TikTok, Threads: @historyoffreshproduceEmail: ⁠[email protected]

25,000 years ago as glaciers tore their way through North America, they left behind a unique mix of soil that only a few plants would thrive in. One of those first plants to adapt in this new terrain was the wild blueberry bush. But don't let the small size of this berry fool you. It's a fruit packed with history, wars and innovation.Join John and Patrick as they take us through the barrens of Maine and trace the story of how the wild blueberry became the tamed, cultivated blueberry we all know today.Instagram, TikTok, Threads: @historyoffreshproduceEmail: [email protected]

What could a History of Fresh Produce Club look like? What role did farming and produce have in solar eclipses throughout history? Who would've annexed Hawai'i if the US hadn't? Would pineapples still have been the big crop? Could the Sicilian Mafia still have been born without lemons? What crop had the biggest impact on history? And when did farmers and farming become perceived as less noble?Instagram, TikTok, & Threads:@historyoffreshproduce

On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down for what was to be their final meal on the 'unsinkable ship'. At 11:40pm, the Titanic scraped an iceberg and within hours sank to the bottom of the ocean. Today, the Titanic is one of the most romanticized and infamous ship sinkings in history. But what exactly did the passengers and crew eat on board this legendary ship? What do the menus tell us about the cuisine of this period? What made dining on board the Titanic unique? And how does produce play a role in this unforgettable story? Join John and Patrick as they explore one of the most famous ships in history with a special guest: Titanic-culinary expert and author, Veronica Hinke. Following the timeline of the ship's journey from its departure in Southampton, England to its ill-fated demise in the Atlantic, they dive deep into the culinary scene onboard and discover the role produce played in the dining halls and during the sinking.The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style: https://www.amazon.com/Last-Night-Titanic-Unsinkable-Drinking/dp/B07WW9PSVH/ref=sr_1_2?crid=2N098JKC5TC4F&keywords=veronica+hinke&qid=1707345522&sprefix=veronica+hinke%2Caps%2C140&sr=8-2Titanic: The Official Cookbook: 40 Timeless Recipes for Every Occasion: https://www.amazon.com/Titanic-Official-Cookbook-Timeless-Entertaining/dp/1647228573/ref=sr_1_1?crid=2N098JKC5TC4F&keywords=veronica+hinke&qid=1707345522&sprefix=veronica+hinke%2Caps%2C140&sr=8-1Instagram:@historyoffreshproduce

In this LIVE-STREAM, John and Patrick are back the day after St. Patrick's Day and no they are not hungover! That is right you guessed it we are uncovering St. Patrick's produce? Yes, we are going to unlock the secret of mysterious fruits during the holiday and the St. himself. Join Patrick and John as we uncover more of the history of fresh produce! Instagram: @historyoffreshproduce

Recognized today for their long ships, horned helmets, raiding and pillaging, the Vikings have a frightening reputation. But how much of what we see in movies is true? Were the Vikings truly meat-loving warriors? Or were they veggie loving farmers? Did they even have an agricultural sector in their society?In today's episode, John and Patrick are joined by the leading expert on Viking age food, Daniel Serra as they explore the role fresh produce played in Viking cuisine, society and history.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

From Al Capone to Tony Soprano, real life and fictional mafiosi have captured the public imagination for decades. Portrayed as thuggish, Italian American gangsters valuing “the family” above all else, Hollywood has certainly had an influence on how we think of the Mafia. But who exactly are the mafia? When did they come into existence? And what do they have to do with produce? Join John and Patrick in today’s episode as they make you an offer that you can’t refuse. The boys travel back in time to explore the origins of the world's most infamous criminal organization and its surprising ties to citrus groves on the idyllic island of Sicily.Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Since the founding of the United States, its Presidents have left their unique mark on American history. These leaders have influenced U.S. participation in global conflicts, social causes, domestic policies and even the food we eat. In today's bonus livestream episode, John and Patrick discuss the relationship that 10 former U.S. Presidents had with fresh produce and what we can learn from those stories. Can future leaders of the free world make produce great again?Instagram:@historyoffreshproduce

Long before Europeans set foot on the American continents, indigenous peoples had lived on these lands for thousands of years. In that time, the Native American peoples developed a rich, diverse collection of cultural traditions which, of course, included food. But what happened to those traditions when contact was made with Europeans? Would Native Americans be able to preserve their culinary practices? and how would the 'Magic 8' crops contribute to global cuisine?In today's episode, John is joined by Native foods historian and author, Lois Ellen Frank and Chef Walter Whitewater as they take us through the fascinating evolution of Native American cuisine with a keen focus on fresh produce. Instagram:@historyoffreshproduce

The Hawaiian islands have been annexed by the United States and an agriculture boom is underway. American entrepreneurs flood the shores of Hawaii in search of their fortune. But this comes at a cost to the indigenous Hawaiian peoples and their land. In today's episode, John and Patrick explore how the pineapple industry bursts onto the scene following the collapse of the Hawaiian monarchy and quickly transforms the island nation. The success of pineapple may have been relatively short lived, but the impact on Hawaii has been long lasting. Will the impact be for the better or worse?Don't miss the fourth and final episode in this thrilling account of the Stolen Lands of Hawai'i!Instagram:@historyoffreshproduce

We've all heard about the hidden Mickeys and "easter eggs" in Disney movie classics but what about fresh produce? Food, especially produce, plays a pivotal role in many of these movies. It may not always be obvious but these foods tie in significant cultural and regional elements that help to paint a bigger picture of the characters and their setting. In today's bonus livestream episode, John and Patrick explore the fresh produce landscape of a variety of Disney movies and their historical accuracy. From the desert city of Agrabah in Aladdin to the Andean mountains in The Emperor's New Groove, are the crops we see Disney magic or reality?Instagram:@historyoffreshproduce

Tensions are rising between plantation owners and the Hawaiian monarchy. Plantation owners want the island nation to be annexed by the United States to further their wealth. The royalists want more agricultural diversity and power returned to the natives. Two groups but there can only be one victor.In today's episode, John and Patrick describe the pivotal point in Hawaiian history where annexationists and royalists face off in the ultimate battle for control. There will be coercion, secret meetings, and manipulation. Is this farewell to the Hawaiian peoples and their sovereignty?Don't miss the third episode in this thrilling account of the Stolen Lands of Hawai'i!Instagram: @historyoffreshproduce

King Kamehameha the Great has unified the Hawaiian islands and with it brings vast trade opportunities to European powers. Seeking to move away from a rest stop to a player in international trade, what does Hawaii have to offer to the world and what does it mean for their people and land? In today's episode, John and Patrick explore the extraordinary transition of the Hawaiian islands from a mere trade outpost to an international supplier of goods. As the young United States continues to expand, Hawai'i positions its goods towards the growing American market. Will this bring wealth and prosperity to the peoples of Hawai'i? Or will outside powers look to extort and control the small island nation?Don't miss the second episode in this thrilling account of the Stolen Lands of Hawai'i!Instagram:@historyoffreshproduce

A paradise island chain in the middle of the Pacific remained in relative isolation for over 1,000 years until the controversial Captain Cook became the first recorded European to encounter what he called the Sandwich Islands. This encounter marked the beginning of the end of the sovereignty of what we now know as the Hawaiian islands. The story of Hawai'i is a tragic tale of violence, exploitation and imperialism that has food, namely produce, at the very heart of it all.Join Patrick and John in the first episode of this epic series, as they explore three key moments in the late 18th century that set the course of Hawaii's fate.Instagram:@historyoffreshproduce

Join Patrick and John in their very first History Of Fresh Produce bonus livestream, as they review the past year and what exciting topics they have planned for 2024.Instagram:@historyoffreshproduce

From the moment it landed on European shores in the early 16th century, the potato has been used as a political instrument. From the Age of Enlightenment to European empire and colonialism to the World Wars and beyond, the potato has arguably played every role between savior and enemy in its relatively short history on the global stage. Listen as John and Patrick are joined by historian Rebecca Earle to discuss the politics of the potato.Order a copy Rebecca's book "Feeding the People" here: https://www.amazon.com/Feeding-People-Politics-Rebecca-Earle/dp/1108484069

In this new series of The Produce Industry Network we explore the history of Produce. In the modern world we live in with technology we as humans dont have a clue where our foods comes from. While some think everything is local and others worry about too many imports, what is the world coming to? Do you know what you are putting in your body?This new series is all about the global history of produce including fun facts and stories, when it all started, how it became commercialized and how when and why it is done.The origins of some food extend to the earliest human civilizations. Through the centuries, many of these foods shaped or altered the course of history. In the process, some of them took on a life of their own in religion, literature, the arts and popular culture.Today join us for the history of TOMATOES (Part 2)!

In this new series of The Produce Industry Network we explore the history of Produce. In the modern world we live in with technology we as humans dont have a clue where our foods comes from. While some think everything is local and others worry about too many imports, what is the world coming to? Do you know what you are putting in your body?This new series is all about the global history of produce including fun facts and stories, when it all started, how it became commercialized and how when and why it is done.The origins of some food extend to the earliest human civilizations. Through the centuries, many of these foods shaped or altered the course of history. In the process, some of them took on a life of their own in religion, literature, the arts and popular culture.Today join us for the history of TOMATOES (Part 1)!

In 1663, Hendrick Schoonmaker was granted 300 acres of land as payment for his military service in the Esopus Wars (1659-1663). By 1680, the Schoonmaker family was farming the land in what is today Accord, NY and continues to do so today. In fact, Saunderskill Farm is one of very few farms in the nation to receive the “Tricentennial Award” from the U.S. Department of Agriculture. Join John as he sits down with 10th generation family member, Jack Schoonmaker, as they discuss over three centuries of history on Saunderskills Farm.

In this new series of The Produce Industry Network we explore the history of Produce. In the modern world we live in with technology we as humans dont have a clue where our foods comes from. While some think everything is local and others worry about too many imports, what is the world coming to? Do you know what you are putting in your body?This new series is all about the global history of produce including fun facts and stories, when it all started, how it became commercialized and how when and why it is done.The origins of some food extend to the earliest human civilizations. Through the centuries, many of these foods shaped or altered the course of history. In the process, some of them took on a life of their own in religion, literature, the arts and popular culture.Today join us for the history of MAIZE!

Today is the July 24, 2023 and  we are bringing you a BONUS EPISODE exploring the life and history of the "Food Explorer", David Fairchild. But that's not all! We have a very special guest joining us. National bestselling writer and professor of environmental science and policy at The Johns Hopkins University Mr. Daniel Stone will be walking us through the adventures of Fairchild.Grab your spy gear and adventure hat. You are not going to want to miss this.

In this new series of The Produce Industry Network we explore the history of Produce. In the modern world we live in with technology we as humans dont have a clue where our foods comes from. While some think everything is local and others worry about too many imports, what is the world coming to? Do you know what you are putting in your body?This new series is all about the global history of produce including fun facts and stories, when it all started, how it became commercialized and how when and why it is done.The origins of some food extend to the earliest human civilizations. Through the centuries, many of these foods shaped or altered the course of history. In the process, some of them took on a life of their own in religion, literature, the arts and popular culture.Today join us for the history of STRAWBERRIES!

In this new series of The Produce Industry Network we explore the history of Produce. In the modern world we live in with technology we as humans dont have a clue where our foods comes from. While some think everything is local and others worry about too many imports, what is the world coming to? Do you know what you are putting in your body?This new series is all about the global history of produce including fun facts and stories, when it all started, how it became commercialized and how when and why it is done.The origins of some food extend to the earliest human civilizations. Through the centuries, many of these foods shaped or altered the course of history. In the process, some of them took on a life of their own in religion, literature, the arts and popular culture.Today join us for the history of POTATOES!

In this new series of The Produce Industry Network we explore the history of Produce. In the modern world we live in with technology we as humans dont have a clue where our foods comes from. While some think everything is local and others worry about too many imports, what is the world coming to? Do you know what you are putting in your body?This new series is all about the global history of produce including fun facts and stories, when it all started, how it became commercialized and how when and why it is done.The origins of some food extend to the earliest human civilizations. Through the centuries, many of these foods shaped or altered the course of history. In the process, some of them took on a life of their own in religion, literature, the arts and popular culture.Today join us for the history of BANANAS!

In this new series of The Produce Industry Network we explore the history of Produce. In the modern world we live in with technology we as humans dont have a clue where our foods comes from. While some think everything is local and others worry about too many imports, what is the world coming to? Do you know what you are putting in your body?This new series is all about the global history of produce including fun facts and stories, when it all started, how it became commercialized and how when and why it is done.The origins of some food extend to the earliest human civilizations. Through the centuries, many of these foods shaped or altered the course of history. In the process, some of them took on a life of their own in religion, literature, the arts and popular culture.Today join us for the history of DRAGON FRUIT!

In this new series of The Produce Industry Network we explore the history of Produce. In the modern world we live in with technology we as humans dont have a clue where our foods comes from. While some think everything is local and others worry about too many imports, what is the world coming to? Do you know what you are putting in your body?This new series is all about the global history of produce including fun facts and stories, when it all started, how it became commercialized and how when and why it is done.The origins of some food extend to the earliest human civilizations. Through the centuries, many of these foods shaped or altered the course of history. In the process, some of them took on a life of their own in religion, literature, the arts and popular culture.Today join us for the history of GRAPES!

In this new series of The Produce Industry Network we explore the history of Produce. In the modern world we live in with technology we as humans dont have a clue where our foods comes from. While some think everything is local and others worry about too many imports, what is the world coming to? Do you know what you are putting in your body? This new series is all about the global history of produce including fun facts and stories, when it all started, how it became commercialized and how when and why it is done. The origins of some food extend to the earliest human civilizations. Through the centuries, many of these foods shaped or altered the course of history. In the process, some of them took on a life of their own in religion, literature, the arts and popular culture. Today join us for the history of CITRUS!