The History of Fresh Produce

The pineapple - today a familiar tropical fruit, boxed in lunch kits and blended in cocktails - was once the most exotic and awe-inspiring delicacy known to Europeans. Its journey from the hands of Indigenous cultivators in the rainforests of South America to the hothouses of Georgian England is a tale of exploration, obsession, imperial rivalry, and horticultural espionage.In this first episode of a two-part series, John and Patrick trace the pineapple’s origins to the Tupi-Guarani people, for whom the nana was a cherished crop. Then came Columbus, who encountered the fruit on the island of Guadeloupe and, dazzled by its flavour, brought it back to Spain as a trophy of the New World - presenting it to King Ferdinand as evidence of the riches ripe for conquest. From there, the pineapple set off on an extraordinary global voyage, becoming an object of fascination in courts and colonies alike.Within decades, the fruit had spread to Asia and Africa, and it wasn’t long before European elites became obsessed. In England, King Charles II embraced the pineapple as a symbol of royal magnificence, commissioning portraits to cement its mythic status. Meanwhile, the Dutch, ever resourceful, mastered the art of growing pineapples using rotting tanners bark in heated greenhouses, setting off a botanical arms race. The English soon caught up thanks, ironically, to a Dutchman of their own.Join John and Patrick as they uncover the tropical fruit that ignited imperial rivalries, captured royal imaginations, and reshaped global agriculture. The humble pineapple was never just a fruit - it was power, prestige, and paradise incarnate.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Tariffs might seem like dusty matters for economists, but their effects on fresh produce have been anything but dry. In this episode, John and Patrick trace the surprising - and at times surreal - impact of American trade policy on fruits and vegetables. First, they dive into the Mongrel Tariff Act of 1883, where a tomato’s very identity was put on trial to decide whether it was a fruit or vegetable. Next it’s on to the chaos of the Smoot-Hawley Tariff Act, a protectionist gamble that backfired spectacularly on American farmers during the Great Depression. Then, they move on to more recent history to discuss the so-called "Banana Wars" - a bitter trade dispute between the United States and Europe that saw fresh produce caught in the crossfire. Finally, John and Patrick turn to the present day, asking what Trump’s tariff wars have meant for modern growers, and whether history offers any guidance for navigating the uncertain future of fresh produce.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

A new Pope has been chosen! And that got us thinking: have Popes of the past shaped the history of fruits and vegetables?In this month’s livestream, John and Patrick explore the surprising connections between the Papacy and produce. From Popes with a passion for fresh fruits to the hidden stories of the Vatican gardens, this episode offers a fresh perspective on the role of produce in the lives of history’s holiest leaders.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

From the windswept Caucasus Mountains to the decadent tables of Renaissance Europe, few fruits have lived a life as rich (or as risqué) as the cherry. In this episode, John and Patrick trace the cherry’s remarkable journey through time, beginning with its elusive origins in ancient Mesopotamia and Anatolia, where birds, not botanists, first sowed the seeds of this future delicacy.As Greek philosophers began to take note of its cultivation, cherries found their way into the hands and stomachs of empires. With a Roman general, the cherry became more than food. It became a symbol of conquest, luxury, and horticultural ambition, spreading from Roman villas to British roadsides.But that’s only the beginning. The cherry takes root in Islamic gardens, medieval courts, and the bustling markets of early modern London, where barrow-women hawked “cheryes in the ryse” with babies on their hips. Along the way, it becomes a sensual symbol - adorned in love songs, sacred art, Shakespearean innuendo, and more than a few barely veiled metaphors for desire.Join John and Patrick as they uncover the fascinating story of this small red fruit. From botany to mythology, empire to erotica, this is fruit has it all.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

The rise of Carthage is one of the most dazzling stories of the ancient world. A tale of cunning queens, glittering harbors, and empires built not just by sword and sail, but by soil.In this episode, John and Patrick trace the astonishing birth of Carthage - from Queen Elyssa’s legendary ox-hide bargain to the booming agricultural empire that threatened Rome itself. Far from a mere city of merchants, Carthage was a powerhouse of farming innovation: with iron plows, vine-laced terraces, and sweet wines that made even the Romans jealous.At its heart was a rich and fertile land, one so abundant that Homer himself sang its praises. From pomegranates to elephants, from olive groves to slave-worked estates, Carthage was an empire rooted in the earth. And behind it all loomed a mysterious figure: Mago of Carthage, the so-called "father of agriculture," whose lost treatise would echo across centuries.Join John and Patrick as they unearth the agricultural engine behind Carthage’s meteoric rise. A story of invention, ambition, and the fields that fed an empire on the brink of war with Rome.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

The tulip - elegant, exotic, and ephemeral - has long captivated the human imagination. But in 17th-century The Netherlands, it ignited something far more volatile: a frenzy. This is the story of Tulip Mania, the extraordinary episode in Dutch history when a single flower became the object of national obsession - and financial ruin.In this episode, John and Patrick trace the tulip’s journey from the windswept mountains of Central Asia to the refined gardens of Persian poets and the grand courts of the Ottoman Empire, where it became a potent symbol of power and beauty. Then there was Carolus Clusius: the eccentric botanist whose passion for plants (and a few misplaced bulbs) unleashed the tulip upon Europe.As the Dutch Republic soared to riches during its Golden Age, so too did its appetite for rare and unusual tulips. At first the preserve of aristocrats and collectors, tulips soon spilled into the hands of speculators, shopkeepers, and artisans. As demand for variegated and ‘broken’ tulips surged, prices climbed to lunatic heights - until, suddenly, they didn’t.What followed was a spectacular crash, a financial catastrophe that would echo down through the centuries. Or did it?Join John and Patrick as they uncover the truth behind the tulip craze: from its exotic roots to its supposed ruinous end, and how one 19th-century Scottish journalist may have exaggerated the entire affair.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

How did a drunk church-goer influence the Navy’s go-to-beverage? What does a Persian fruit beverage and sherbet powder have to do with each other? How did an American favorite drink fall from grace? And why does tomato juice taste so much better on a plane?In this month's livestream, John and Patrick each reveal their top three produce-based drinks from history.From orange juice’s vital role in World War II to grape juice’s unexpected place in the fight against alcoholism, these drinks don’t just quench thirst - they reflect the spirit of their times.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Robert Fortune’s journey was far from over. After infiltrating China in disguise, Fortune now sets his sights on the Wuyi Mountains—steeped in legend, veiled in mist, and home to the most coveted tea in the world: black tea. Guided by his newly appointed servant, the enigmatic Sing-Hoo, Fortune pushes deeper into China’s forbidden interior, navigating treacherous paths and even more treacherous politics. But not all goes according to plan. His prized green tea shipment meets an unfortunate fate, while back in India, the impulsive botanist William Jameson jeopardizes the mission with his rash decisions.Yet amid the chaos, Fortune finds unexpected wisdom among Buddhist monks, who not only reveal the secrets of cultivating tea but also teach him how to brew the perfect cup. It’s in these sacred temples, not the markets of London, that the future of tea begins to shift.As Fortune’s precious tea plants take root in the Himalayan foothills, Indian tea is born—forever altering the global balance of trade. From British agent to American hire, Robert Fortune’s legacy would be one of ambition, deception, and botanical revolution. He didn't just steal tea—he transformed it.Join John and Patrick for the thrilling conclusion of Fortune’s audacious adventure, as they uncover the spiritual, imperial, and agricultural dimensions of one of history’s greatest botanical heists.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

The British thirst for tea had become insatiable by the mid-19th century, but there was one problem: nearly all of it came from China. For the East India Company, this dependency was a costly vulnerability. What they needed wasn’t more silver to trade but a way to break China’s monopoly entirely. Enter Robert Fortune: a Scottish botanist with a talent for subterfuge, a taste for adventure, and an uncanny knack for survival.In this first part of a two-part series, John and Patrick trace the remarkable early life of Fortune - from his humble Scottish beginnings to his acclaimed first expedition in China that put him on the map. With the East India Company desperate to grow its own tea in India, Fortune is entrusted with a daring mission: to steal the secrets of tea production from deep within the Chinese heartland.Clad in local robes and speaking rough Pidgin, Fortune navigated a dangerous landscape few foreigners ever saw - sneaking through the storied city of Hangzhou and gaining rare access to a green tea factory. But what he found there would shock even him: Chinese producers were secretly poisoning the tea, adding toxic pigments to create a more vibrant hue for foreign buyers.Join John and Patrick as they trace the first steps of this daring mission, where botany, espionage, and empire collide, and the fate of tea - and indeed, global trade - hangs in the balance.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

When Portuguese traders arrived on India’s western shores in the early 1500s, they brought more than religion, colonial ambition, and a lust for spice - they also carried with them a tiny, crimson fruit that would set Asia ablaze. In part two of their deep dive into the scorching history of chili peppers, John and Patrick trace the pepper’s path across India, China, and Korea, where it would come to define cuisines, ignite revolutions, and even ward off evil spirits.From its humble beginnings in Goan gardens to the fiery markets of Guntur, from Sichuan’s numbing heat to the fermented jars of kimchi on Seoul’s rooftops, this episode follows the trail of Capsicum as it infiltrates empires and reshapes entire culinary traditions. Along the way, we’ll meet Buddhist monks, Portuguese conquerors, imperial skeptics, Communist revolutionaries, and, of course, Wilbur Scoville—the mild-mannered American pharmacist who gave us a way to measure the madness.Join John and Patrick for the sizzling second act of this global saga—a tale of heat, history, and the humble pepper that conquered the world.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

For millennia, chili peppers have been at the heart of the Americas - long before Columbus set sail, before the Aztecs built their empire, and before the Incas wove them into myth. Originating in what is now Peru and Bolivia, these fiery pods were among the first crops cultivated by humans, shaping the diets, medicine, and rituals of entire civilizations.From the wild “tolerated weeds” of early foragers to the carefully cultivated varieties prized by the Maya and Aztecs, chiles were far more than a seasoning - they were power, tribute, and even punishment. In Incan lore, Brother Chile Pepper was woven into creation myths, while Aztec markets overflowed with dozens of varieties, traded and taxed like gold. When Columbus finally arrived in the Caribbean, he wasn’t discovering chiles - he was stumbling upon a centuries-old tradition that had already conquered the New World.Join John and Patrick as they trace the ancient roots of the chile pepper, exploring its sacred role in pre-Columbian societies, its legendary place in Aztec and Incan mythology, and the fateful moment it first crossed the Atlantic. But this is just the beginning - because once Columbus carried chiles back to Spain, their journey was only getting started.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

On August 23, 1919, a celebratory dinner at the Lakeside Club in Canton, Ohio, was held in honor of Col. Charles C. Weybrecht’s return from France at the end of the First World War. But what began as a joyous occasion soon turned tragic, as guests fell ill - and over the following days, several would die.In this month’s History of Fresh Produce livestream, we delve into the infamous event known as The Great Olive Poisoning, a case that would help shape America’s food safety system. How did olives play a role in the deadly outbreak? How many lives were lost? What was the impact on the olive industry? And most chillingly—was it an accident, or something more sinister?Join John and Patrick as they unravel this real-life murder mystery, where fresh produce was at the heart of it all.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

The story of the olive is one of resilience, empire, and cultural transformation. From its first human interactions in Africa over 100,000 years ago to its role in the economies of the great Mediterranean civilizations, the olive tree has been a silent witness to the rise and fall of history’s greatest powers. In the Eastern Mediterranean, early farmers began cultivating olives nearly 7,000 years ago, setting the stage for what would become an essential commodity of the ancient world. Join John and Patrick as they trace the olive’s journey from its first cultivation in the Levant to its sacred status in ancient Greece, where it adorned Olympic champions and fueled temple lamps. Discover how the Romans transformed olive oil into a vast commercial empire, using it for food, lighting, medicine, and even as a tax currency. Learn how olive groves survived the decline of Rome, weathered the Middle Ages, and ultimately laid the foundation for the Mediterranean’s enduring love affair with this golden elixir. From trade routes to warfare, from myth to medicine, this is the epic tale of the olive—a story that spans continents and centuries, shaping the world in ways we still feel today.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In the wake of war, division, and rapid industrialization, South Korea’s countryside faced a crisis. By the late 1960s, rural poverty was deepening, farmers were abandoning their fields for the cities, and the gap between urban and rural life had never been wider. But then, a dramatic shift began.Join John and Patrick as they explore the origins and impact of the Saemaul Undong Movement - the sweeping rural development program launched by President Park Chung-Hee in the 1970s. But to understand why this movement was necessary, they first take a journey through Korea’s long and complex agricultural history, from dynastic land ownership and Japanese colonial rule to postwar land reforms and the struggle for modernization.How did centuries of social hierarchy shape Korea’s farmland? Why did colonial policies leave so many farmers dispossessed? And what led Park’s government to turn its focus back to the countryside? Tune in for a deep dive into one of the most ambitious agricultural revolutions of the 20th century.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

The relationship between Russia and Ukraine is as much about soil as it is about politics. The fertile black earth of Ukraine—cherished by empires, fought over by nations—has been both a source of great prosperity and deep conflict. And today, as world leaders negotiate the terms of peace, the historical struggle for control over Ukraine’s agricultural bounty remains as relevant as ever.Join John and Patrick as they unearth the long and complex history of fresh produce and agriculture in shaping the geopolitics of Russia and Ukraine. From the legendary chernozem soil to Kyivan Rus, the rise of Odessa as a grain powerhouse, and Catherine the Great’s imperial ambitions, this episode explores how wheat, trade routes, and the struggle for control over food supply have influenced centuries of war, conquest, and diplomacy. With echoes of history playing out in the present, this is a story that stretches from medieval markets to modern battlefields—one where agriculture is not just a means of survival, but a tool of power.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Chicago’s history is deeply entwined with African American migration, resilience, and food traditions. Once a key destination of the Great Migration, the city became a new home for millions seeking opportunity - bringing with them the rich culinary heritage of the South. But how did African Americans adapt to urban life when access to farmland was scarce? And how did fresh produce shape their food culture in a city built on industry?Join John and Patrick for this special bonus episode, where they welcome photographer, content creator, and 77 Flavors of Chicago podcast cohost Dario Durham (who you may also recognize from Netflix’s award-winning series High on the Hog). Together, they explore the legacy of Chicago’s Black food culture, from its early agricultural roots to the role of markets like Maxwell Street in keeping Southern food traditions alive.What fresh produce was central to Southern cuisine, and how did Black communities source it in a rapidly growing city? How did community gardens and urban farms become a lifeline for preserving traditional foodways? And what systemic barriers limited access to fresh produce in historically marginalized neighborhoods?From iconic dishes to modern initiatives aimed at bringing fresh produce back to Black neighborhoods, this is the story of how Chicago’s food culture was shaped by migration, adaptation, and resilience.----------Listen to Dario Durham's podcast 77 Flavors of Chicago----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

African Americans have played an undeniable role in shaping American agriculture, yet today, they make up less than 2% of the nation’s farmers. From the rich agricultural knowledge enslaved Africans brought with them - cultivating crops like rice, okra, and yam - to the broken promise of "40 acres and a mule," Black farmers have faced generations of systemic barriers.What happened during Reconstruction that made land ownership so difficult? How did sharecropping trap so many in cycles of debt? And what role did government policies, like those of the USDA, play in pushing Black farmers off their land? As millions left the rural South for Northern cities during the Great Migration, what became of their agricultural traditions?Join John and Patrick as they sit down with culinary historian, educator, and award-winning author Michael Twitty - whose works The Cooking Gene and Koshersoul have transformed the conversation around food, identity, and history. From the Gullah Geechee people and their deep connection to African crops to the rise of urban farming as a means of reclaiming Black agricultural heritage, this special livestream episode explores the struggles, resilience, and ongoing revival of African American farming traditions.----------Order Michael Twitty's award-winning books:The Cooking GeneKoshersoulFollow Michael on Instagram and Threads @thecookinggene----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

After years of relentless study, George Washington Carver arrived in Alabama in 1896 with a bold vision: to transform Southern agriculture and help Black farmers break free from poverty. But what he found was a region devastated by over-farmed soil, sharecropping, and economic struggle.Joining the Tuskegee Institute under Booker T. Washington’s leadership, Carver faced immediate resistance—from both the land and his colleagues. With a near-impossible workload and tensions mounting among faculty, his revolutionary ideas weren’t always welcomed. Yet, despite these obstacles, Carver developed innovative farming techniques, pioneered soil restoration methods, and helped create the Jesup Wagon—a mobile agricultural school that brought education directly to struggling farmers.But Carver’s impact extended far beyond Tuskegee. His unwavering passion for agriculture and his commitment to improving the lives of Black farmers earned him national recognition. His innovative research on peanuts and sweet potatoes left a profound mark on American agriculture.Join John and Patrick for the conclusion of this two-part series, as they explore how Carver’s contributions not only transformed agricultural practices in the South but also paved the way for his rise to national fame, leaving a legacy that continues to inspire today.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

George Washington Carver, born into slavery in the early 1860s, would go on to become one of the most influential figures in American agriculture. His life began in turmoil - kidnapped as an infant, raised by his former enslavers after the Civil War, and set on a path of profound curiosity and innovation. Despite immense adversity, George developed a deep connection to the land and plants, experimenting with natural solutions to help local farmers and developing a lifelong fascination with agriculture.But his journey was not an easy one. From the horrors of witnessing a lynching to being turned away from a prestigious school because of his race, Carver’s life was shaped by the cruelty and limitations of his time. Yet, through every hardship, Carver’s pursuit of knowledge and commitment to bettering his community remained unwavering.Join John and Patrick as they uncover the early years of George Washington Carver's life, his deep connection with the natural world, and his unrelenting pursuit of knowledge, setting the stage for his transformative work in agricultural science and his lasting legacy in shaping modern farming practices.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our bi-weekly newsletter here for extra stories, book recommendations, sneak peak on future episodes and more!-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Africa’s agricultural innovations have shaped global food systems for over 10,000 years, yet its legacy is often overshadowed by misconceptions of scarcity. This episode begins with exploring Africa’s deep-rooted contributions to agriculture, from the domestication of crops like millet, sorghum, and coffee to the continent’s vital role in feeding both its own people and the world.But this story takes a darker turn with the transatlantic slave trade, where African food systems became the backbone of a brutal enterprise. Enslaved Africans were not only sustained by African-grown crops like yams, rice, and sorghum but also carried their agricultural knowledge and even seeds to the Americas - forever shaping the diets of the New World. From the plantations of Brazil to the kitchens of the American South, the influence of African agriculture endures.Join John and Patrick as they uncover the hidden history of Africa’s food legacy, its role in the transatlantic trade, and the resilience of enslaved people who carried their traditions across the ocean.-----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

For centuries, people from all walks of life have turned to gods and goddesses to ensure a bountiful harvest. The myths surrounding these deities are as diverse as they are fascinating, with stories of forbidden fruits, underworld bargains, and even gods donning flayed skins. But what common threads run through these ancient tales from distant cultures? What can these myths reveal about the societies that believed in them, and their deep ties to the land? Were these gods objects of fear, reverence, or a little of both? And do they still hold sway over modern worshippers?Join John and Patrick for this month’s livestream, where they each reveal their top five produce deities, exploring everything from Greek to Aztec mythology and beyond.-----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Julius Caesar adored it, the Catholic Church feared it, and Benjamin Franklin grumbled about it. Asparagus is a vegetable that has stirred strong emotions throughout history, yet it always finds its way back to the table.Known as the “aristocrat of the allium world,” asparagus captivated the ancient world, vanished for a time, and then made a grand reappearance during the Renaissance, symbolizing luxury and sophistication. As European explorers expanded their reach, so too did asparagus, and today it remains one of America’s most beloved vegetables—partly due to the War on Drugs.Join John and Patrick as they unravel the vegetable’s unexpected ties to emperors, poets, Impressionist painters, and even the Nazis. With a blend of science, the evolution of language, and art history, this episode delves into the fascinating story of asparagus - one of the most intriguing vegetables in history.-----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Born into a humble farming family in Plains, Georgia, Jimmy Carter's life began with roots firmly planted in the red clay fields of the South. His early years were shaped by the rural rhythms of farm life, where peanuts, cotton, and sweet potatoes formed the backbone of his family's livelihood. This foundation cultivated his work ethic, character, and eventually his sense of social justice. From selling peanuts as a child to managing a struggling farm in his adult years, Carter's experiences laid the groundwork for his political career and lasting impact on both Georgia and the world.Join John and Patrick as they delve into Carter's evolution from peanut farmer to U.S. President, examining the pivotal moments that defined his life and legacy. With insights into his rural upbringing, his stand against segregation, and his unconventional rise to the White House, this episode uncovers the remarkable story of America's 39th (and last farmer) president.-----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Who were the gladiators, and how did they become iconic figures in Roman history? What roles did slaves, criminals, and even emperors play in the gladiator world? How were these fighters trained, categorized, and prepared for combat? What did gladiators eat to stay battle-ready, and why was their diet primarily vegetarian? How did a strange brew of plant ashes help them recover from injuries?In this Livestream, John and Patrick delve into the fascinating world of gladiators, exploring their mysterious origins, elaborate training, and carefully structured diets.In the immortal words of Maximus Decimus Meridius: "Are you not entertained?!"-----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

The Jaffa orange, a fruit that once symbolized prosperity and collaboration, is now tied to a complex and painful history. Before the 1948 Arab-Israeli War, Jaffa's citrus industry was world-renowned, celebrated for its sweet, vibrant fruit. This thriving sector, cultivated by both Jewish and Arab farmers, symbolized the region's agricultural success. However, with the eruption of conflict following the United Nations' proposed partition plan, Jaffa became a flashpoint of violence. Thousands of Palestinians were displaced, and the agricultural heart of the region was shattered. The flourishing groves that once exemplified collaboration were destroyed, leaving the Jaffa orange to embody not only agricultural achievement but also political turmoil.How did the Jaffa orange, a shared symbol of Jewish-Arab harmony, transform into a powerful political emblem after the 1948 Nakba? What role did it play in the founding of Israel, and how did it shape Palestinian identity and resistance? What became of the groves, and why does the Jaffa orange continue to resonate as a symbol of loss and struggle despite the disappearance of the land that nurtured it?In the final part of this series, John and Patrick delve into the tangled legacy of the Jaffa orange, uncovering its deep ties to the history of the Israeli-Palestinian conflict and the enduring significance of this storied fruit.-----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Nuts have been symbols of faith, fortune, and fertility for centuries, and their deep-rooted significance can still be felt today during Christmas celebrations. From their connection to Christian symbolism to their role in medieval mystery plays, these humble gifts have held profound meanings throughout history. Why were hazelnuts, chestnuts, and walnuts so prominent in holiday traditions across Europe? How did Julian of Norwich's mystical visions connect the hazelnut to divine creation? And why have nutcrackers become so iconic during the festive season? Join John and Patrick in this special Christmas episode as they delve into the symbolic layers of these beloved nuts, exploring their place in religious art, medieval culture, and modern holiday traditions.-----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In the early 20th century, the thriving citrus industry of Palestine became a complex backdrop for political tensions and shifting power dynamics. As the British Mandate took control, Jewish and Arab communities navigated a shared landscape of cooperation, competition, and rising nationalism. The Jaffa orange, once a symbol of prosperity, became a key player in this evolving story, symbolizing both economic success and the deepening rifts between communities.What role did the British Mandate play in shaping the citrus industry? How did the Jaffa orange become a symbol of political identity for both Arabs and Jews? And what were the surprising moments of collaboration and competition between these two communities?Join John and Patrick as they explore the fascinating intersection of citrus cultivation, nationalism, and the complex history of Jaffa during the British Mandate.-----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Jaffa, known to the ancient Canaanites as "Yafi," meaning “gorgeous,” is one of the oldest cities in the world, and its history is as rich as the citrus groves that would later define it. From its days as a bustling trade hub under the Egyptians and Israelites to its transformation into a cultural and agricultural powerhouse under Ottoman rule, Jaffa’s story intertwines the rise of empires with the cultivation of a simple yet extraordinary fruit: the orange.How did Jaffa oranges outshine their Spanish and Italian competitors to grace royal tables across Europe? What role did a German religious movement and Arab farmers play in revolutionizing citrus farming? And how did the shared citrus heritage of Arabs and Jews evolve into both a symbol of unity and a source of contention?Join John and Patrick in the first episode of our three part series on the Israel-Palestine conflict, as they explore the captivating journey of Jaffa oranges and their enduring impact on culture, trade, and the legacy of a city that has stood at the crossroads of history.-----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

"[This college] was not established to serve or to magnify Cornell University. It belongs to the people of the state. The farmers of the state have secured it. Their influence has placed it here... If there is any man standing on the land, unattached, uncontrolled, who feels that he has disadvantages and a problem, this College of Agriculture stands for that man." – Liberty Hyde BaileyIn 1868, as the nation still felt the aftershocks of the American Civil War, a small town in the rolling hills of upstate New York became the cradle of a groundbreaking vision. In Ithaca, on a modest farm, an institution was born - one that would go on to revolutionize agriculture and the fresh produce industry, leaving a lasting impact on the United States and the world.Who were Ezra Cornell and Andrew White, the visionaries behind this ambitious endeavor? How did their bold ideas and the Morrill Land-Grant Act transform a farm into a university with a mission to reshape agriculture?What role did Liberty Hyde Bailey play in establishing Cornell as a leader in agricultural innovation? How did the university’s experiment stations and the Cornell Cooperative Extension spread cutting-edge techniques across the globe? What was the significance of the Cornell-Nanking project, and how did Cornell’s plant breeding programs produce iconic crops like the Empire apple and Concord grape?Looking ahead, how will Cornell continue to drive the evolution of agriculture in the years to come?Join John, Patrick, and special guest Corey Ryan Earle of Cornell University as they explore the rich history of this esteemed institution and its extraordinary contributions to agriculture and fresh produce.---------------------------------------------Visit the Cornell College of Agriculture and Life Sciences (CALS): https://cals.cornell.edu/Apply for the Executive Leadership Development Program at Cornell, March 23-27, 2025: https://www.freshproduce.com/events/executive-leadership-development-program-at-cornell-university/In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Dinosaurs and fresh produce? It might sound unusual, but the connection between prehistoric plants and ancient giants is stronger than you think. In this episode, Patrick and John explore the fascinating history of ancient plants like cycads, ginkgoes, and conifers, and how they relied on dinosaurs for seed dispersal. Discover how the rise of flowering plants transformed ecosystems during the Cretaceous period and the surprising role of herbivorous dinosaurs in shaping the evolution of fruit as we know it. From Mesozoic megafauna to the enduring legacy of "living fossils," this journey through Earth's prehistoric past will change the way you think about fresh produce!In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business.Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

The British are determined to secure control over the spice-rich island of Run in the Banda Islands. To do so, they need a strong, capable leader, and they find this in East India Company officer Nathaniel Courthope.As the Dutch intensify their efforts to seize Run, Courthope confronts formidable obstacles, from building defenses to managing dwindling food supplies and the loss of British ships. Amid fierce battles, grueling conditions for British prisoners, and Courthope’s desperate attempts to hold out as supplies run low, the struggle escalates.From assassinations to shifting alliances, the political fallout of the spice trade wars are immense. How will Britain respond when Run is lost to the Dutch? What events led to the brutal Massacre of Amboyna? And how did the English ultimately break the Dutch monopoly on nutmeg? Join John and special guest Giles Milton for the gripping conclusion of this tale of adventure, betrayal, and the fight for control over one of the world's most coveted spices.Order the special 25th anniversary copy of Nathaniel's Nutmeg by Giles Milton here.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

"Nutmeg, the seed of the tree, was the most coveted luxury in seventeenth-century Europe, a spice held to have such powerful medicinal properties that men would risk their lives to acquire it." - Giles Milton, Nathaniel's NutmegIn the seventeenth century, a fierce rivalry emerged between the British and the Dutch in the East Indies over the lucrative spice trade. Nutmeg, a rare and highly prized spice native to the Banda Islands, fueled the establishment and rapid expansion of both the British and Dutch East India Companies, each determined to control the trade.Reaching these distant islands was perilous, with expeditions facing violent storms, outbreaks of disease, unfamiliar cultures, and the constant threat of piracy. Despite these challenges, both powers were relentless in their pursuit of nutmeg.With the Dutch securing an early foothold in the region and equipped with a more formidable fleet, they were intent on eliminating British influence to establish a global monopoly on nutmeg. But could they achieve their goal? Or would the British hold on against the odds—and at what cost?Join John and special guest Giles Milton in the first episode of our two-part series on the spice trade wars as they delve into how a single spice from a group of remote Pacific islands would shape the course of world history.Order the special 25th anniversary copy of Nathaniel's Nutmeg by Giles Milton here.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this episode, we delve into the complex tapestry of Salem's early years, exploring how agricultural life intertwined with rising tensions that ultimately led to the infamous witch trials. Join John and Patrick as they recount the arrival of Puritan settlers in 1626 and the ensuing rivalry between the wealthy Porter and conservative Putnam families. Discover how economic disparities, religious fervor, and environmental factors—including the role of contaminated crops—created a fertile ground for hysteria. As we uncover the darker implications of daily life in Salem, we reveal how fresh produce not only sustained the community but also became a symbol of fear and division. Tune in for a deep dive into one of America’s most haunting historical episodes, where food and fear were inextricably linked.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

"Coca-Cola is Atlanta, and Atlanta is Coca-Cola." - Former Atlanta Mayor Andrew YoungIn our first ever, live in-person event, John and Patrick dive deep into the intriguing history of Coca-Cola, exploring its unexpected ties to fresh produce. Discover how John Pemberton, a pharmacist with a penchant for herbal remedies, transformed his initial concoction of coca-infused wine into the iconic soft drink we know today. Our hosts trace the origins of coca leaves and kola nuts, and their roles in Coca-Cola’s formulation, alongside the societal shifts that shaped its recipe over the years. From the Civil War to the temperance movement, and the complex legacy of caffeine and cocaine, join John and Patrick as they unravel the fascinating journey of Coca-Cola, revealing how fresh produce and historical events intertwined to create a global phenomenon. This episode was sponsored by the International Fresh Produce Association for the 2024 Global Produce and Floral Show in Atlanta, Georgia.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business.Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join John and Patrick as they embark on a captivating journey through the rich history and cultural significance of one of the world's most adored fruits—the mango. From its ancient roots in North-East India and its spiritual significance in Hinduism and Buddhism to its role in diplomacy and myth, the mango’s story is as sweet and complex as the fruit itself. Discover how the mango spread globally, from India to Europe and the Americas, shaping cultures and palates across centuries. Along the way, you'll hear tales of Mughal emperors, explorers, and farmers who helped the mango flourish in new lands.Join us for a vibrant exploration of how the mango has transcended borders and time, becoming a beloved fruit around the world.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Each year millions of Americans spend their autumn days picking apples from the many orchards that dot the country. But why? And when did this tradition start? In this livestream episode, we explore the fascinating history of apple picking in America, tracing its journey from the introduction of apples by early European settlers to the rise of today’s popular you-pick orchards. Join Patrick and John as they delve into the apple’s transformation from a colonial staple used primarily for cider to a symbol of American autumn traditions. Learn how industrialization, agritourism, and the birth of you-pick farms shaped the modern apple-picking experience, and uncover the hidden costs behind the labor that brings apples from the orchard to your hands.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this episode, we continue our deep dive into the life and legacy of Henry Flagler, focusing on his transformative role in shaping Florida’s fresh produce industry. Following up on part one, which explored Flagler's rise from grain merchant to Standard Oil powerhouse, we now turn our attention to his ambitious projects in Florida.Join John and Patrick as they uncover the stories behind the founding of towns like Pompano Beach and Hastings, the rise of Florida’s fresh produce industry, and Flagler’s ambitious railway extension to Key West. From devastating freezes that shifted the state’s citrus belt to Flagler’s innovative farming ventures, this episode paints a vivid picture of how one man’s vision helped shape modern Florida.Don’t miss the fascinating history of Flagler’s railroads and their lasting impact on Florida’s agriculture.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

“I did not form a very favorable first impression, I must admit. I came here from Jacksonville by way of the river and the Tocoi railway and got here just at night. The accommodation was very bad and most of the visitors here were consumptives. I didn’t like it, and took the first train back to Jacksonville.”While Henry Flagler’s initial impression of St. Augustine, Florida, was far from glowing, he would go on to be the driving force behind transforming the state into the agricultural and economic powerhouse it is today.In part one of this new series, John and Patrick dive into the remarkable story of Henry Flagler, the man whose vision and investments helped transform Florida into the state we know today. Discover Flagler’s humble beginnings, his rise to prominence with Standard Oil, and his first encounters with Florida’s untapped potential. As our hosts take you through Flagler’s journey, they also explore the rich agricultural history of 19th-century Florida, including the booming citrus industry that laid the groundwork for his transformative work.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

At its height, the Mongol Empire was the largest contiguous land empire in history, initially forged under the leadership of Genghis Khan. Spanning from 1206 to 1368, it extended across much of Eurasia, fueled by advanced technology and a formidable force of nomadic warriors. The Mongol Empire's influence was profound, leaving a lasting legacy that even reached the world of fresh produce.In this episode, John is joined by special guest Dr. Marie Favereau, a leading expert on the Mongols and the Golden Horde, to explore the intriguing impact of the Mongol Empire on agriculture and fresh produce. How did an empire led by pastoralists manage its agricultural territories? What role did the Silk Road play in the exchange of crops and the spread of key agricultural techniques? Did the Mongols even enjoy fresh produce? And what traces of their influence can still be seen in agriculture today?Tune in to uncover the surprising ways the Mongols shaped the world of fresh produce and agriculture.Order your copy of Dr. Favereau's book The Horde: How the Mongols Changed the World.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this live-stream, John and Patrick follow up the week's earlier episode with a summary of their visit to America's oldest Botanical Garden. Bartram's Garden is a 50-acre public garden and National Historic Landmark in Southwest Philadelphia, Pennsylvania, situated on the banks of the Tidal Schuylkill River. Founded in 1728 by botanist John Bartram (1699–1777), it is the oldest botanical garden to survive in North America. Join us in this episode for a walk through history. In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this episode, John and Patrick take a trip to the historic Bartram’s Garden, where they are joined by special guest Mandy Katz, Lead Gardener at Bartram’s Garden. Together, they explore the legacy of renowned botanist John Bartram, whose pioneering work in horticulture laid the foundation for America’s botanical heritage. Mandy shares insights into the fascinating history of the garden, its connection to fresh produce, and how it has evolved since its founding in the 18th century. Whether you're a history buff, a gardening enthusiast, or simply curious about this historic site, this episode offers a captivating look at one of America's most cherished gardens.Visit Bartram's Garden: https://www.bartramsgarden.org/In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join John and Patrick as they dive into the rich, agricultural tapestry of Middle-earth in this episode focused on the symbolic significance of fresh produce and farming in Tolkien’s world. Explore how the idyllic Shire, with its abundance of gardens and homegrown foods, contrasts with the industrial blight of Isengard and the barren wastelands of Mordor. Through these contrasts, Tolkien reveals deeper themes about the battle between good and evil, and the moral compass of Middle-earth’s inhabitants. We’ll also uncover how Tolkien’s own life experiences shaped these landscapes and delve into the surprising connections between iconic scenes and simple, everyday vegetables. Whether you're a fan of The Lord of the Rings, The Hobbit, or The Rings of Power, this episode offers a fresh perspective on how food and farming are central to the moral fabric of Tolkien’s universe.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In the final episode of this Olympics marathon, John and Patrick share the story of the Delano grape strike. During the early 20th century, Filipino and Mexican immigrants arrived in America seeking better opportunities for themselves and their families. Many found themselves laboring on farms along the Western seaboard, often with little care given to their health and working conditions. However, the actions of two men—one Filipino-American and the other Mexican-American— would lead a movement that would change the agricultural landscape of America forever.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In today's episode, John and Patrick discuss the disruptive impact of British colonization on Kenya and its agricultural landscape. Kenyan farmers and communities faced immense hardships, from having their lands appropriated to being restricted on what crops they could grow. As tensions boil over following the Second World War, leading to open rebellion, the big questions emerge: Will Kenyans reclaim their ancestral lands, or will the British manage to suppress the uprising and hold their ground? And how has this historic conflict shaped modern-day Kenya? Tune in to find out!In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join John and Patrick as they unravel the captivating journey of coffee in Brazil, from its clandestine introduction in the 18th century to its explosive rise as a global powerhouse. Discover how coffee's rise redefined Brazil’s agricultural landscape, influenced global trade, and fueled social change, all while navigating the tumultuous impacts of slavery and economic upheavals.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In today's episode, John and Patrick explore the extraordinary life and tragic fate of Nikolai Vavilov, a visionary scientist who revolutionized agricultural science in the early 20th century. Against the backdrop of revolution and war-torn Russia, Vavilov's commitment to collecting and preserving seeds from around the world, culminating in the creation of the world's first seed bank, became his enduring legacy. Yet, his dedication to science and truth led to a clash with another rising star whose pseudo-scientific theories gained Stalin's favor. Join John and Patrick as they uncover the dramatic story of Vavilov's courage, sacrifice, and enduring impact on agriculture worldwide.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join John and Patrick as they unravel the fascinating journey of the McIntosh apple, from its humble beginnings in Canada’s rugged wilderness to becoming a beloved global symbol. Discover how John McIntosh’s accidental discovery transformed the apple industry, and explore the surprising connection between this iconic fruit and the birth of a tech giant.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In today's episode, John and Patrick explore Japan's rich history with fruits, uncovering how what was once a rare indulgence has evolved into a symbol of luxury and cultural significance. From historical roots to contemporary practices, discover why fruits continue to captivate the Japanese imagination and why even today, a perfect melon or strawberry can command thousands of dollars.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In today's episode, John and Patrick explore the remarkable journey of the kiwifruit, tracing its origins from the misty mountains of central China, where it grew wild for centuries, to its introduction in New Zealand by pioneering botanists and missionaries. Discover how this once-unknown fruit, initially dubbed the Chinese gooseberry, transformed into a global icon synonymous with New Zealand's lush landscapes and agricultural prowess.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduce

In the early 20th century, a wave of Jewish migrants set sail for Argentina, driven by dreams of a brighter future. Their path began in agricultural colonies, spurred by Baron de Hirsch's late 19th-century vision to establish South American homes for Eastern European Jews. Join John and Patrick as they delve into the triumphs and tribulations of this ambitious venture. From Moisés Ville, the pioneering settlement fraught with both promise and adversity, to the eventual evolution and challenges faced by these colonies, discover how these settlers tackled unfamiliar landscapes, economic struggles, and the complexities of cultural assimilation.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]