Episode 35
The secret is WHAT?
You're doing it wrong. All these years, you thought the secret to a good gumbo was a nice dark roux. Wrong, says this week's guest, Gumbo cooker extraordinaire Kernis Louviere. Kernis tells us what the real secret is, and tells us how the sausage was made
November 4, 202113m 16s
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Show Notes
You're doing it wrong. All these years, you thought the secret to a good gumbo was a nice dark roux. Wrong, says this week's guest, Gumbo cooker extraordinaire Kernis Louviere. Kernis tells us what the real secret is, and tells us how the sausage was made for his award winning seafood gumbo at the 2021 World Championship Gumbo Cookoff.
Topics
foodgumboLouisianacookingcajuncreoleNew Orleanscomedyfunny foodcomedy