The Gumbo Show

Dave creates an emo theme song for the show. Faimon talks about eating gumbo in Philadelphia and Brent gives us his review of the Swamp Bucket. Brent also gives a shout out to Courville’s in Beaumont, TX.

The boys ate and made a lot of gumbo the last few months. Including Brent's visit to a World Gumbo Champion and Dave's slammin' gumbo. It’s the Gumbo Show. Also, check out the new show intro music!

The fellas checked in with their latest gumbo stops which included some old New Orleans favorites and also a not so great review of a non New Orleans stop.

Brent talks about his trip to France and his attempt to score gumbo in a foreign country. Faimon and Dave talk about their latest attempts to make delicious gumbo along with a gumbo hack involving a Chinese restaurant. Enjoy!

It’s true. The Chimes restaurant chain in Louisiana has replaced their duck and sausage gumbo with chicken and sausage gumbo and Brent is not happy. Also the fellas talk about Dave’s gumbo filled trip to Louisiana and Faimon’s attempt at making gumbo in Minnesota.

Did Gumbo Show co-host Brent open a restaurant? Well not exactly, but Brent did visit Brent’s Cajun Seafood Restaurant in Edmond, Oklahoma. He even met the owner Chef Brent who is originally from Lafayette. The fellas also talk about the Saints, music and more.

Headlining back to Sour Lake, Texas for more gumbo. Plus the fellas talk about BBQ and Copelands. A very interesting episode. Enjoy!

The imagineers at Disney have struck again with their invention of Disneyland's Blue Bayou Gumbo recipe featuring cubed ham steak, tomato juice and kielbasa sausage. Shout out to the Cajun Mama for spotting the blog post featuring this monstrosity of a recipe. Let's talk about it!

The fellas celebrated National Gumbo Day on this latest episode. They also talked about a popular tiktoker's crockpot recipe using carrots and cheddar jalapeno sausage. Brent gives a shout out to Johnny Beaumont and Jonathan Perry. Enjoy and Happy National Gumbo Day!

Despite the heat it is definitely gumbo time on the gumbo show. Dave talks about the gumbo he made with a special sausage, Brent talks about his recent gumbo odyssey including his visit with former guests of the show and his visit with racoons. Oh and the boys also talk about boudin. Tune in!

Alert. Emergency Press Conference - Faimon has some big news.

Did Brent just eat the best gumbo in Baton Rouge last week? Oh and also we talk about the butter lady.

One of our co-hosts was down the bayou last week in Dulac, La and almost got into a cajun fist fight over gumbo. True story. You have to listen to this episode to hear the whole story.

Description: Brent pulled it off. Judging three gumbo cook offs in two days is not an easy task, but someone had to do it. The fellas talk about it and so much more.

Brent is scheduled to judge not one, not two, but three gumbo competitions in one weekend, including the 4th Annual Gumbo Cook Off at the Twilite Lounge in Fort Worth, TX. The boys interviewed Monika Morton from the Twilite to get the scoop. Check it out!

We have a packed edition of the Gumbo show including Faimon's bedroom. It's hard to explain. You'll just have to listen.

Dave's Gumbo Balls have taken the internet by storm. Tune in to get the recipe and hear the story behind Dave's famous Gumbo Balls.

The fellas revisit the ultimate culinary delicacy of Gumbo Balls. They also talk about the Rouses Gumbo Issue among other gumbo related topics. Pull up a chair and devour this episode.

Gumbo Balls and more...

Brent talks about his chicken technique and Dave talks about gumbo in Alaska. It's the Gumbo Show!