PLAY PODCASTS
S3 Ep2: Aaron Potter - Opening London's Hottest New Restaurant 'Wildflowers' Having Learnt From The Masters In Phil Howard & Adam Byatt!
Season 3 · Episode 2

S3 Ep2: Aaron Potter - Opening London's Hottest New Restaurant 'Wildflowers' Having Learnt From The Masters In Phil Howard & Adam Byatt!

The Go To Food Podcast · Go To Podcast Company

November 21, 202442m 3s

Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

Today it's a joy to bring you the wonderful Aaron Potter who having spent years in the kitchen working under some of the greatest Michelin starred chefs in the country, notably Phil Howard and Adam Byatt, has now gone it alone and launched London's hottest new restaurant 'Wildflowers'. Fresh off a 5 Star review from the wonderful Grace Dent, Wildflowers owes much of its inspiration to a few key places; inspiration has, of course, been drawn from Trinity and Phil Howard’s Elystan Street, but the Mediterranean-inspired menu owes a lot to Bar Cañete in Barcelona and the extraordinary Asador-based menu at Porteño in Sydney. We get to sample some delicious food, uncover some wonderful stories and recommendations, so sit back, relax and book yourself a table on the appetite app!
---------
Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK

Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood


Order Ben's Incredible Book - All You Can Eat - By Clicking Here - https://www.amazon.co.uk/All-You-Can-Eat-British/dp/1805221523


Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/


Order The Greatest Meat In The Country From HG Walter Here & Have Restaurant Quality Meals From Home - www.hgwalter.com


Hosted on Acast. See acast.com/privacy for more information.