Show overview
The Go To Food Podcast has been publishing since 2024, and across the 2 years since has built a catalogue of 256 episodes. That works out to roughly 220 hours of audio in total. Releases follow a several-times-a-week cadence, with the show now in its 3rd season.
Episodes typically run thirty-five to sixty minutes — most land between 43 min and 1h — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Arts show.
The show is actively publishing — the most recent episode landed yesterday, with 80 episodes already out so far this year. Published by Go To Podcast Company.
From the publisher
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest. Hosted on Acast. See acast.com/privacy for more information.