Season 1 · Episode 24

S1 Ep24: Mise En Place - Tom Jackson Joins Us To Discuss His New Cookbook + The Culinary Joys of Amsterdam's Hot Vending Machines & Why's Mackerel On Every Menu?

The Go To Food Podcast · Go To Podcast Company

May 31, 202419m 56s

Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Original episode page

Show Notes

Today on Mise En Place we're joined by Twisted co-founder and recipe book writer Tom Jackson to discuss his awesome new book 'Cool Pasta: Reinventing The Pasta Salad', plus we hear about how he started the biggest food media company in the world. We also reveal what you should be cooking this weekend, why Amsterdam's vending machines are worth visiting, the joys of Eel Sashimi, we discuss why Mackerel is currently on every menu plus of course the usual sections of; Plate Peeves, The Go-To Hall of Fame and of course we try to tackle your questions!
---------
If you're enjoying the podcast, please give us a 5 star rating and leave us a comment, and share us with anyone else you feel will enjoy the show!

Buy Tom's incredible book here - https://www.amazon.co.uk/Cool-Pasta-Reinventing-Salad/dp/178488572X

Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood

Order Ben's Incredible Book - All You Can Eat - By Clicking Here - https://www.amazon.co.uk/All-You-Can-Eat-British/dp/1805221523

Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/

Order The Greatest Meat In The Country From HG Walter Here & Have Restaurant Quality Meals From Home - www.hgwalter.com

Hosted on Acast. See acast.com/privacy for more information.

← All episodes of The Go To Food Podcast