Food Sustainability with Cher Mereweather plus Trying Stuff with Zoglo's Incredible
In this episode our special guest is Cher Mereweather, President and CEO from the Provision Coalition, fantastic discussion on sustainability, up cycling, circular economy and the agri-food industry….and for our popular new Trying Stuff segment, we have a nice selection of plant-based product from Zoglo’s
The Food Professor · Cher Mereweather
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Show Notes
Welcome to the The Food Professor podcast episode 34, I’m Michael LeBlanc, and I’m Sylvain Charlebois!
In this episode our special guest is Cher Mereweather President and CEO from the Provision Coalition, fantastic discussion on sustainability, up cycling, circular economy and the agri-food industry….and for our popular new Trying Stuff segment, we have a nice selection of plant-based product from Zoglo’s
Reminder to everyone about our YouTube channel where you can watch the entire first part of our podcast with bonus content and the whole Trying Stuff segment
Let's talk Turkey - how was your thanksgiving - turkey sales up, down or sideways
Wanted: the Elon Musk of cultured meat...or should I say Leonardo Dicaprio?!?!?
High End restaurant trouble - will they come back without the business clients in the near term...my idea for brining back the business clients
Higher prices...less food waste...is this my toast falling on the kitchen floor landing butter side up?!! "More than 35.5 million tons of perfectly good food are thrown out each year in Canada, enough to fill 319,000 Boeing 787 Dreamliners." Consumers account for 48% of it...
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If you liked what you heard you can follow us on Apple iTunes , Spotify or your favourite podcast platform, please rate and review, and be sure and recommend to a friend or colleague in the grocery, foodservice, or restaurant industry.
I’m Michael LeBlanc, producer and host of the all new Conversations with CommerceNext podcast and a bunch of other stuff, and I’m Sylvain Charlebois!
Have a safe week everyone!
Cher Mereweather, Founder & CEO, Provision Coalition Inc.
Cher is one of Canada’s leaders in food and beverage industry sustainability.
She has dedicated her 20-year career to enabling food and beverage companies to embrace sustainability, purpose and circularity in order to create a more resilient food system, one company at a time.
Before founding Provision in 2012, Cher had established and directed the Sustainability Consulting Business Unit at NSF International and held executive positions with the Canadian agri-food think tank, the George Morris Centre. She was awarded the Canadian Grocer Generation Next award for leadership in sustainability and sits on the Board of Directors for the National Zero Waste Council and Birds Canada.
People can write to us: [email protected], or check out our websites: repurposebyprovision.ca (RePurpose Incubator), upcyclefoodfest.ca (for the festival) or provisioncoalition.com if they want to learn more about who we are and what we do.
About Us
Dr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.
Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world’s most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal.
He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada.
Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.
With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues.
Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.