The story of your plate
The history of dinnerware and what it says about the people who use it
The Food Chain · BBC World Service
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Show Notes
What can we tell about a society from the plates, bowls and cups it uses?
In this programme Ruth Alexander learns about the history of pottery, from early earthenware to the porcelain discovered by ancient China, known as ‘white gold’.
Professor of archaeology, Joanita Vroom from Leiden University in the Netherlands explains why every pot has a story to tell.
Historian Professor Suzanne Marchand from Louisiana State University in the United States picks up the story of porcelain in the 18th century. Such was its value that it prompted numerous failed attempts, theft and even imprisonment of those who knew the secret recipe.
Ruth visits the Wedgwood factory and museum collection in North Staffordshire in the English Midlands. V&A curator Kate Turner explains how the company’s founder, Josiah Wedgwood, changed dinnerware tastes once again – catering to an emerging consumer class looking for affordable ways to decorate their home. Ruth tours the factory and meets Emma Glynn, Creative Director of Wedgwood to discuss the challenges in today’s market.
Produced by Beatrice Pickup
(Image: a potter throwing a plate on a potter's wheel. Credit: Getty Images/BBC)