The EAT Community Podcast

We are so delighted to have Shubhendu Sharma back on our EAT Live webinars! Shubhendu is the Founder and Director of Afforestt, a service provider for creating natural, wild, maintenance-free, native forests. Visit EAT Community for more webinars.

EAT Special Guest Elliott Powell from Sustainable Harvest International. This session was really amazing as he shares his life experiences and the insight that brought him where he is today. Watch the video, and I'm sure you'll learn a lot from this webinar session.  You'll find more amazing webinars on our  EAT Community website. Visit now to join FREE! 

In all candor, this is a really good presentation. Jerry talks about what he is doing today with sustainable indoor agriculture through a unique model using his Family Fish Farms business. Be ready to take some notes. This is really good business planning stuff. Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

This is a brief interview with Hugh Goble,  Hugh is a lifetime farmer who has become a Coach in financial and business planning. His advice and teaching are "spot on" as the Brits say! Visit the EAT Community  Don't miss out on the visuals. Join The EAT Community and get access to it ALL! 

This is another amazing session with Paul Muller from Full Belly Farm. Full Belly Farm is a 400-acre certified organic farm. You will surely love everything he is doing on his farm.  Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

What are you doing with your pastures during the winter? Are you grazing them or letting them rest? Are you sure that whatever you are doing is the right thing to do? More webinars at EAT Community! 

Vail Dixon was amazing! She explained Three powerful practices to prevent weeds from germinating and how to heal your soil and "Wake Up your SOIL with WEEDS!"   She is an expert in grazing and pasture management techniques. Find out more on our EAT Community website. 

Matt Powers was live on Ecolonomic Action Team (EAT). He is an amazing teacher and a master in permaculture. Learn from the best! Visit our website for more webinars on EAT Community! 

This was another amazing webinar with our special guest Max Segovia. He is an experienced farmer and a certified permaculture designer. You will surely enjoy this session. Play the video above to learn more. Join our EAT Community and never miss another episode on EAT!

These guys were really amazing!  SmarterByNature offers customers consistent, fresh, quality produce while practicing sustainable methods and ethics takes a sustainable approach to grow fresh fruits and vegetables.  Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

Zebulon Horrell was amazing! This session was really fun. in this session, Zebulon talked about his farm and how he managers his animals and plants, and what he does differently from the traditional farmers. You will surely enjoy this session. Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

amazing session by our special guest speaker Philip Taylor from Mad Agriculture. He has unique techniques and philosophies about regenerative agriculture, backed by his academic and practical knowledge. You will surely enjoy and learn from this session. Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

This is an Amazing Webinar with Dr. Elaine Ingham & Soil Food Web Professionals Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

This episode contains a brief description of the Restoration Agriculture Series by Mark Shepard - The man who wrote the book! - Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

What in the heck is infrastructure? Well, it is those parts of a system that is usually stationary, stable, and the foundation of the system.  For aquaculture, it involves things like water, tanks, ponds, raceways, streams, buildings, etc.  Equipment is a part of the infrastructure, but it includes more than equipment.  Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

While growing up in Miami FL, Alexsandra learned of the real impacts that climate change could have on our lives. Driven by a deep sense of urgency to prevent the pending disasters of sea-level rise on the place she loved and called home, Alexsandra explored carbon removal, thermodynamics, sustainable energy, and more. Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

Steve Swaffar Executive Director at No-TillNo-till on the Plains is a 501c3 non-profit educational organization whose mission is to provide education and networking on agricultural production systems that model nature. Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

We’re Zach and Kacie Scherler-Abney. We connected while we were both working (remotely) for nonprofits based in Uganda, and we got married a short ten months later. Kacie grew up on a ranch in SW Oklahoma where her family has farmed the same ground for over 100 years, and then moved to California with no plans to return to the farm. Zach grew up in Uganda before moving to Portland, and then Arkansas, with no experience or interest in farming pre-meeting Kacie :). After getting married in 2018, we decided to fix up a house on Kacie’s family farm, and you could say, the rest is history.   Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

Compostable aims to give people the same warm feeling they get when they know they’ve “done well”. She has been showing people how to turn their food waste into compost and SO much more! Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

Christy Wilhelmi empowers people to grow their own food, to be more self-reliant, and to reduce pollution and waste, one garden at a time. Christy is the founder of Gardenerd, the ultimate resource for garden nerds. Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

SO great connecting with them on this webinar ! This YYC Growers’ Harvest Box is a Community Supported Agriculture (CSA)-style program that is unique to Calgary. "We draw from 15 farm owners, who grow in and around Calgary, producing a diverse medley of vegetables and other crops." Listen here to dive deep into YYC Growers'!   Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

Matt Powers is an author, educator, and entrepreneur focused on creating the academic bridge with regenerative agriculture by aligning education with current regenerative science, natural principles, and clear ethics: earth care, people care, and future care.   Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

Charlotte Anthony started out as a biodynamic farmer more than 45 years ago. Hear about her journey and what she has learned along the way. Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

We had an amazing guest, Byron from New Zealand. Byron is the founder of "Backyard Paradise Permaculture" where he shows how you can grow food in your backyard and generate profit with his Permaculture system. Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

Scott Mann, the Host of The Permaculture Podcast was Live with us on an Ecolonomic Action Team Live Webinar. Scott Mann is passionate about the globe and also believes in achieving food security through permaculture practices. Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

Michael obtained his Permaculture Design Certification via Geoff Lawton, PRI, in 2013, and had been a student of Sustainable Agriculture independently for many years prior to obtaining the PDC. He is formally trained in teaching Permaculture and has a Master’s degree in Natural Resources/Agroforestry from the University of Missouri. He also received a Graduate Certificate in Agroforestry from Mizzou in 2018. Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

With an entrepreneurial background and spirit, Loren gave Tucker Grooms, her son, the encouragement to create Barrel Bag in 2018. Loren oversees the daily operations of the organization and also runs the youth internship program. Located in Mill Valley, CA, she is passionate about protecting our environment, educating youth on the importance of taking responsibility for our environment, and mobilizing a grassroots movement of individuals to protect our oceans through a reduction in plastic dependency. Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

PlaineProducts - Founded by two sisters, Lindsey and Alison Delaplaine, began with a dream to have less plastic waste in the world. Lindsey is the CEO of Plaine Products. She is passionate about the earth, trying to make it plastic-free.  Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

Wiser Water is more than just water, it represents a movement to eliminate single-use plastic. Jarod Pinto founded Wiser Water with his roommate Alex Torrey at the end of 2018 and has been working to create solutions ever since.  Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

"Help us eliminate 1 BILLION plastic jugs polluting our planet, every year. Our Big Why? At Kind Laundry, we wake up every morning feeling excited by the impact we can make to our beautiful planet. Our mission is to create a more sustainable future. As consumers, we have the power to change the world by being careful in what we buy and consume. Just imagine, one person opting to purchase a plastic-free item one day, then multiplied by billions of people around the world - that’s a small gesture with MASSIVE impact. This is why we are so passionate about Kind Laundry and the mission it stands for. We want to give people a better alternative and make a positive impact on our planet. Our products are sustainable, contain no harmful chemicals and are much easier to use."  - Bernard & Angie Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

"We are regenerating our relationship to nature, within nature, so that we can then regenerate our soils, sequester carbon, increase bio-diversity, nourish through nutrient-rich foods, co-create reciprocity, and heal our communities." - Daniel Griffith From tech startups to holistically-managed farms to acclaimed books, Daniel strives to foster connection and community via the shared power of language–of story. This was such a powerful conversation with our special guest Daniel. Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

“Food sourcing wasn’t a topic of conversation and it wasn't until I moved to Los Angeles that my curiosity was inspired. I learned that not all meals are created equal, even if they appear to be healthy. I realized that I wasn't being mindful of what it means to be healthy and never challenged it; until now....” - Vane This was such a fun webinar with our special guest Vane. Don't miss out on the visuals. Join The EAT Community and get access to it ALL!  

Rodale Institute is a 501(c)(3) nonprofit dedicated to growing the organic movement through rigorous research, farmer training, and consumer education. Widely recognized as the birthplace of the modern organic movement, Rodale Institute has been the global leader in regenerative organic agriculture for over 70 years. Annie is responsible for raising money from foundations, corporations, and individuals so the Institute may continue its work. Previously the Institute’s West Coast Representative, she joined full time in January 2016. She lives in Boulder, Colorado. This was an incredible webinar with our special guest Annie. Don't miss out on the visuals! Join The EAT Community and get access to it ALL!  

Abbey Smith, Coordinator at Savory Institute, a global movement of regenerative farmers & land managers! She is also the director of the Jefferson Center for Holistic Management. The Jefferson Center is the Savory Network Hub serving Northern California and Nevada as well as farmers and ranchers in Oregon, Washington and Idaho. This was a rejuvenating webinar with our special guest Abbey from Savory Institute. A great interview session, followed by a presentation from Abbey. Don't miss out on the visuals! Join The EAT Community and get access to it ALL!

Holistic Agriculture Series! Land to Market Australia is part of a global network committed to farming practices that measurably regenerate the land. Tony Hill has extensive experience with governance and project management including roles as President of the Internet Society of Australia, President of the Australasian Research Management Society and Chair of the National ICT Industry Alliance. Tony runs Capital Hill Consulting, which focuses on strategic planning for Cooperative Research Centres, which have attracted grants of $20-$40 million and matching funds of three to four times this amount. He and his wife Jane Keany run Illalangi Farm at Mt Fairy, using Holistic Management principles to build biodiversity and soil fertility. This was an amazing webinar with our special guest Tony Hill from Land to Market Australia. A great interview session, followed by a presentation from Tony, showing the benefits of holistic land management. Don't miss out on the visuals! Join The EAT Community and get access to it ALL!

The first session of the three part webinar series "Natural Origin or Lab Escape? The Emergence of SARS-CoV-2." by Jonathan Latham. Jonathan is a Ph.D. and Executive Director of The Bioscience Resource Project. Biologist and biopolitical theorist. Author of scientific papers in the fields of Virology, Ecology, Genetics, and Molecular Biology. Catch up on all of the details here on The EAT Community! Keep in mind-this was a webinar presentation. Don't miss out on the visuals! Join The EAT community and get access to it ALL! 

Right out of our Recycle, Rebuild & Reuse Sessions! Team Kind Laundry was amazing! They are dedicated to eliminating toxic chemicals from laundry and detergent products. They also aim to eliminate plastic cups and detergent jugs, associated with conventional detergents and replacing them with all-natural products. If we switch to chemical-free, natural products, we can help make our oceans clean. Must watch!