Season 2 · Episode 11
S2E11: First Contact Feasts
The Colonial Department · The Colonial Department
April 19, 202214m 4s
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Show Notes
<html><p>When first contact was made between the Spanish and the Filipinos, feasts followed, before the fighting. What food and drink did these seafarers encounter in their first meetings?</p><p>Follow us on IG: <u><a href="https://www.instagram.com/thecolonialdept/" target="_blank">https://www.instagram.com/thecolonialdept/</a></u></p><p>References:</p><p>Sta. Maria, Felice Prudente (2021). Pigafetta’s Philippine Picnic: Culinary Encounters During the First Circumnavigation, 1519-1522. The National Historical Commission of the Philippines.</p><p>Alcina, Francisco Ignacio (2005). History of the Bisayan People in the Philippine Islands (Volume III. Cantius J. Kobak and Lucio Gutierrez, trans.). University of Santo Tomas Publishing House. 434-453.</p><p>Chua, Xiao (28 May 2021). “Humabon: Quintessential Filipino ‘pulitiko’.” Manila Times.</p><p>Ocampo, Ambeth (12 May 2021). “Massacre in Cebu.” Philippine Daily Inquirer.</p></html>