Vince: Plant Based Vegetable Mince – Fieldays 2021 Interview
The Chris and Sam Podcast · Chris Hanlon & Sam Elton-Walters
June 28, 20216m 30s
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Show Notes
Summary
From our Fieldays 2021 interview series, Chris spoke to Deb from Vince, which is a plant based vegetable mince.
In this interview you'll find out how Deb came to making Vince, what ingredients it contains and just how easy it is to make.
Highlights Include:
- 3 Flavours in the range. Mexican, Italian and Classic Kiwi
- 1 year shelf life
- Ideal for campers, boaties and trampers
- Quick and easy to make
Find out what we thought about Vince and why it is a great alternative to mince.
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