Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
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Show Notes
Adrienne and Joe are back with another guest, and this week they’re joined by two-time Top Chef champion Buddha Lo. He fills them in on his latest culinary ambitions following the move of his home restaurant Huso into a bigger space (Michelin star incoming?). Plus, we discuss:
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Fork It or Forget It: Caviar on Fried Chicken (and the latest in condiment mania)
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Review Review: restaurant no-shows are a big no-no
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Picking the right knife: suggestions from all three chefs for what you should buy
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Mentor Moment: Buddha’s tough-love training as a young chef
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Walk-In Confession (Top Chef Edition): Buddha tells us how to handle the heat even when your Top Chef dish is burning
Follow Buddha: @buddha__lo
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm