Back on the Menu: Adrienne & Joe on Food TV, Tofu Tales, & Real-Life Friendship (First Episode Re-Release)
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Show Notes
🎙️ We’re throwing it back to our first ever episode of The Chef’s Cut, as Adrienne and Joe dive into everything from food industry headlines to hilarious kitchen horror stories, including:
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🍽️ Gregory Gourdet’s bold return to NYC’s dining scene
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📺 Padma Lakshmi’s new cooking show—and how much the winner actually takes home
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😂 Review Review: People who complain about sunshine
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🥒 Fork It or Forget It: Pickle Lemonade + NYT’s hot take on Caesar Salad & French Fries
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🔥 Joe’s tofu-in-a-wok story (spoiler: it nearly took off his eyebrows)
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😱 Adrienne’s unforgettable Brillo Pad disaster that made it to the dining room
💬 Tune in for this fun, unfiltered, and flavorful conversation between two Top Chef stars turned podcast co-hosts.
📱 Follow Adrienne: @chefadriennecheatham
📱 Follow Joe: @insta.flamm