Episode 396 | Sucrose vs. Invert Sugar In A Belgian Tripel
The Brülosophy Podcast · Marshall Schott
September 9, 20251h 8m
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Show Notes
Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose.
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| Relevant Article |
Sugar Additions: Sucrose vs. Invert Sugar In A Belgian Tripel xBmt