Show overview
The Brülosophy Podcast has been publishing since 2017, and across the 9 years since has built a catalogue of 441 episodes. That works out to roughly 530 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run an hour to ninety minutes — most land between 1h 3m and 1h 19m — and the run-time is fairly consistent across the catalogue. It is catalogued as a EN-language Leisure show.
The show is actively publishing — the most recent episode landed 6 days ago, with 24 episodes already out so far this year. Published by Marshall Schott.
From the publisher
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
Latest Episodes
View all 441 episodesShort & Shoddy: Blueberry Wheat Ale
Blichmann BeerGun vs. Tapcooler Counter Pressure Bottle Filler In A Czech Dark Lager
Brü's Views: Homebrew Tech
Dextrose vs. Sucrose In A West Coast IPA
Brü & A #43
Impact Gelatin Fining In The Keg Has On A Kölsch
exBEERience: All Day IPA w/ Jeremy Kosmicki
AvgBrü Reviews #16: Tiny Bottom Pale Ale
Short & Shoddy: Märzen
Flaked vs. Malted Corn In A Cold IPA
Brü’s Views: Hoppy Lager
Update + Guess The Style w/ Timmy Tim
Episode 422 | Impact Fermenting On A Yeast Cake Has On A Vienna Lager
Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW | Relevant Article | Yeast Pitch Rate: Yeast Cake vs. Direct Pitch In A Vienna Lager xBmt
Episode 421 | LIVE from the Crow & Wolf 5th Anniversary Party
This week, Marshall took a the show on the road to Crow & Wolf Brewing Company's 5th anniversary party where he was joined by team behind this bustling brewery to chat about business and beer. CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW
Episode 420 | Brü & A #42
We've made it to episode 420, which means it's time for another Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW
Episode 419 | exBEERience: Brewing With Malt Extract
CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW! Contributor Will Lovell joins Marshall to chat about their experiences brewing with malt extract. Become a Brülosophy Patron today and be rewarded for your support!
Episode 418 | Impact Victory Malt Has On A Festbier
Contributor Will Lovell joins Marshall to chat about Victory Malt and the impact it has when used in a Festbier. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW | Relevant Article | Impact Victory Malt Has On A Festbier xBmt
Episode 417 | Short & Shoddy: Ordinary Bitter
Brülosophy merch is available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to discuss the classic British ale known as Ordinary Bitter, as well as what tasters thought of a version brewed using a Short & Shoddy approach. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Short & Shoddy Ordinary Bitter
Episode 416 | Impact Pressurized Warm Fermentation Has On A German Helles Exportbier
Contributor Martin Keen joins Marshall to chat about the impact pressurized warm fermentation has on a German Helles Exportbier. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW | Relevant Article | Impact Pressurized Fermentation Has On A Warm Fermented German Helles Exportbier xBmt
Episode 415 | Brü's Views: Beers We Hate
Brülosophy Patrons and contributors share their opinions on the beer styles they hate, or at the very least, like the least. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW