Show overview
The Brülosophy Podcast has been publishing since 2017, and across the 9 years since has built a catalogue of 448 episodes. That works out to roughly 540 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run an hour to ninety minutes — most land between 1h 3m and 1h 19m — and the run-time is fairly consistent across the catalogue. It is catalogued as a EN-language Leisure show.
The show is actively publishing — the most recent episode landed 6 days ago, with 31 episodes already out so far this year. Published by Marshall Schott.
From the publisher
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
Latest Episodes
View all 448 episodesBrü's Views: Brewing Secrets & Tips
Brü & A #44
Impact Yeast Nutrient Has When Reusing Yeast In A Saison
Bonus Beer Reviews: Lawson's Finest Liquids
AvgBrü Reviews #17: Cream Ale
exBEERience: Breaking Brewing Rules
Fermentation Temperature: Imperial Yeast L13 Global In A Festbier
Short & Shoddy: Blueberry Wheat Ale
Blichmann BeerGun vs. Tapcooler Counter Pressure Bottle Filler In A Czech Dark Lager
Brü's Views: Homebrew Tech
Dextrose vs. Sucrose In A West Coast IPA
Brü & A #43
Impact Gelatin Fining In The Keg Has On A Kölsch
exBEERience: All Day IPA w/ Jeremy Kosmicki
AvgBrü Reviews #16: Tiny Bottom Pale Ale
Short & Shoddy: Märzen
Flaked vs. Malted Corn In A Cold IPA
Brü’s Views: Hoppy Lager
Update + Guess The Style w/ Timmy Tim
Episode 422 | Impact Fermenting On A Yeast Cake Has On A Vienna Lager
Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW | Relevant Article | Yeast Pitch Rate: Yeast Cake vs. Direct Pitch In A Vienna Lager xBmt