Episode 372 | Mashing A Hazy IPA With Ascorbic Acid
The Brülosophy Podcast · Marshall Schott
March 11, 202559m 21s
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Show Notes
Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable.
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