Episode 333 | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel
The Brülosophy Podcast · Marshall Schott
May 21, 202459m 58s
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Show Notes
Contributor Will Lovell joins Marshall to chat about the use of dark brown sugar and candi syrup when making Belgian Dubbel as well as an xBmt on the subject.
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Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel xBmt