Episode 267 | Using Flaked Rye In An American Pale Ale
The Brülosophy Podcast · Marshall Schott
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Show Notes
Barley may be the standard grain used to make beer, but brewers have been using rye for nearly as long. In this episode, contributor Steve Thanos joins Marshall to chat about the use of flaked rye as well as the results of an xBmt comparing it to malted rye in an American Pale Ale.
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