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Episode 252 | Sodium vs. Potassium Metabisulfite At Kegging

Episode 252 | Sodium vs. Potassium Metabisulfite At Kegging

The Brülosophy Podcast · Marshall Schott

September 13, 202252m 31s

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Show Notes

This week, contributor Andy Carter joins Marshall to discuss the use of sulfites at packaging to reduce the risk of cold-side oxidation, focusing especially on the differences between sodium and potassium metabisulfite.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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