Episode 244 | Reducing Mash Length When Brewing Blonde Ale
The Brülosophy Podcast · Marshall Schott
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Show Notes
Brewers are taught to let their mash rest for a minimum of 60 minutes to allow for complete conversion. In this episode, contributor Andy Carter joins Marshall to chat about where traditional ideas on mash length came from, what can happen when mashing for less time, and the results of an xBmt on the topic.
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