Episode 234 | Sanitizer Suck-Back When Cold-Crashing
The Brülosophy Podcast · Marshall Schott
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Show Notes
Cold-crashing is a great method to help package clear beer, though the process does have one drawback-- as the wort cools, a vacuum is created that can suck the blow-off or airlock liquid into the fermentation vessel. In this episode, contributor Mike Neville joins Marshall to talk about this annoying occurrence as well as the results of an xBmt on the topic.
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