Episode 224 | exBEERience: Carbonation Methods
The Brülosophy Podcast · Marshall Schott
February 15, 20221h 11m
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Show Notes
Contributor Andy Carter joins Marshall to talked about the various methods brewers used to carbonate beer, cider, wine, and mead, as well as their experiences using them.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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