Episode 223 | Cold Steeping Roasted Grains For Black IPA
The Brülosophy Podcast · Marshall Schott
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Show Notes
Black IPA may be dark, but it's known for having a very smooth roasted character that doesn't get in the way of the hops. In this episode, contributor Cade Jobe joins Marshall to chat about this style and the unique ways brewers go about adding roasted grains, as well as the results of an xBmt on the topic.
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